15 Greek Salad Recipe Pepperoncini You Must Try Them!

Published on: Apr 2, 2024

Greek salad, also known as horiatiki, is a traditional dish that originated in Greece and has become popular all over the world. This colorful and delicious salad is a staple in Greek cuisine and is loved for its fresh ingredients and bold flavors. One of the key ingredients in a Greek salad is pepperoncini, a type of mild pepper that adds a subtle kick to the dish. In this article, we will share a pepperoncini Greek salad recipe that is easy to make and sure to impress your taste buds.

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1 of 20

The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This classic Greek salad recipe is a must-have for any summer gathering. The combination of fresh vegetables, creamy feta cheese, and tangy dressing is a refreshing and flavorful addition to any meal. With just a few simple ingredients, you can create a dish that will impress your guests and have them coming back for more. Plus, with the added protein from the chicken, this salad can also be a satisfying main course.
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Why buy a premade Greek salad when you can easily make your own at home? This homemade version allows you to control the ingredients and customize the flavors to your liking. Plus, making it yourself ensures that you are using fresh and high-quality ingredients, which can make all the difference in taste.
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When in doubt, stick to the classic. This traditional Greek salad is a staple in Greek cuisine and is loved by many for its simplicity and delicious flavors. The combination of cucumbers, tomatoes, red onion, feta cheese, and olives creates a perfect balance of flavors and textures. Top it off with a drizzle of olive oil and sprinkle of oregano for an authentic taste.
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Panera Greek Salad

Main Ingredients: Apple Cider Vinegar, Extra Virgin Olive Oil, Dijon
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If you're a fan of Panera Bread's Greek salad, then you'll love this homemade version. It's a tasty and healthier alternative that you can easily make in the comfort of your own home. With the addition of grilled chicken, this salad becomes a satisfying and well-rounded meal. And don't forget to make the creamy Greek dressing to complete the Panera experience.
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Greek Salad with Feta Vinaigrette

Main Ingredients: Lemon, Red Wine Vinegar, Garlic, Granulated Sugar
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This Greek salad with feta vinaigrette takes the traditional salad to the next level. The tangy and creamy feta cheese and vinaigrette add an extra burst of flavor to the fresh vegetables. This recipe also includes a secret ingredient – Dijon mustard – which adds a unique and delicious twist to the dressing. It's a must-try for any feta cheese lover.
6 of 20

The Best Grilled Chicken Greek Salad with Creamy Greek...

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This grilled chicken Greek salad is the ultimate summer meal. The combination of juicy grilled chicken, crisp vegetables, and tangy dressing is a match made in heaven. Don't be afraid to get creative with the toppings – add some avocado, roasted chickpeas, or even some grilled halloumi cheese for extra flavor and protein.
7 of 20

Spiralized Greek Salad

Main Ingredients: Cucumbers, Feta Cheese, Cherry Tomatoes, Pepperoncini
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Put your spiralizer to good use with this spiralized Greek salad. It's a fun and unique way to enjoy this classic salad and adds a fun twist to your meal. The spiralized cucumbers and zucchini add a refreshing crunch to the salad, and the homemade Greek dressing brings all the flavors together. It's a great option for a light and healthy lunch or dinner.
8 of 20

Panera Greek Salad & Dressing {Copycat}

Main Ingredients: Red Wine Vinegar, Olive Oil, Dried Basil, Dried
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Love the Panera Greek salad but want to save some money? This copycat recipe is just as delicious and easy to make at home. The homemade dressing is a perfect replica of Panera's Greek dressing, and the salad itself is a perfect balance of fresh and flavorful ingredients. Plus, you can customize it to your liking by adding or removing any toppings.
9 of 20

Not Quite Greek Salad

Main Ingredients: Roasted Red Peppers, Artichoke Hearts, Feta Cheese
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If you're looking for a healthier version of the traditional Greek salad, then this "not quite Greek salad" is the perfect option. It's made with quinoa instead of lettuce, making it a protein-packed and nutrient-rich meal. The addition of avocado and pine nuts adds healthy fats and extra flavor to the salad. And don't forget the homemade lemon vinaigrette for a tangy and refreshing dressing.
10 of 20

Quinoa Greek Salad Lettuce Wraps

Main Ingredients: Lemon Juice, Red Wine Vinegar, Dried Oregano, Minced
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Take your Greek salad to-go with these quinoa Greek salad lettuce wraps. They're a perfect option for a quick and healthy lunch or snack. The quinoa adds a satisfying and nutritious element to the traditional Greek salad, and the lettuce wraps make it easy to eat on-the-go. You can even pack the dressing on the side for a mess-free meal.
11 of 20

Greek Salad (Horiatiki) with Sardines

Main Ingredients: Red Onion, Kalamata Olives, Cherry Tomatoes, Persian
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This Greek salad with sardines is a unique and tasty twist on the traditional salad. The addition of sardines adds a healthy dose of omega-3 fatty acids and protein to the dish. Plus, the sardines bring a rich and savory flavor to the salad, making it a more filling and satisfying meal. It's a must-try for any seafood lover.
12 of 20

My Favorite Greek Salad

Main Ingredients: Olive Oil, Lemon, Red Wine Vinegar, Garlic, Oregano
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This recipe is a personal favorite – it's a mix of all the best elements of a Greek salad. The homemade dressing is a perfect balance of tangy and creamy, and the combination of vegetables is just right. But what makes this salad stand out is the addition of marinated artichoke hearts. They add a unique and delicious flavor to the salad that sets it apart from the rest.
13 of 20

Tarpon Springs Greek Salad With Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Scallions, Low Fat Greek
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This Tarpon Springs Greek salad with potato salad is a hearty and flavorful meal. The potato salad adds a comforting and filling element to the traditional Greek salad. And the homemade dressing, made with Greek yogurt, is a healthier option that doesn't skimp on taste. It's a great option for a potluck or family gathering.
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This grilled chicken Greek salad is perfect for a weeknight dinner or weekend barbecue. The combination of grilled chicken and fresh vegetables is a classic and irresistible combination. And with the homemade Greek dressing, this salad is sure to impress your family and friends. Add some pita bread on the side for a complete and satisfying meal.
15 of 20

Vegan Greek Salad with Tofu Feta

Main Ingredients: Extra Firm Tofu, Lemon Juice, White Miso, Olive Oil
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Going vegan doesn't mean you have to give up your favorite salads. This vegan Greek salad with tofu feta is a delicious and plant-based option that doesn't compromise on taste. The tofu feta is a perfect substitute for traditional feta cheese and adds a creamy and tangy element to the salad. It's a great option for those following a vegan diet or looking to incorporate more plant-based meals into their diet.
16 of 20

Greek Salad Mini Pitas

Main Ingredients: Red Wine Vinegar, Olive Oil, Sea Salt, Ground Black
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These Greek salad mini pitas are a fun and tasty option for a party or get-together. The mini pitas make it easy to grab and go, and the addition of hummus adds a creamy and flavorful element to the salad. Add some diced chicken for a more filling and protein-packed option, or keep it vegetarian with just the vegetables and hummus. Either way, it's a crowd-pleasing dish that everyone will love.
17 of 20

Greek Salad with Tofu Feta

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dijon
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Another great vegan option, this Greek salad with tofu feta is a refreshing and flavorful meal. The tofu feta, made with a combination of tofu, lemon juice, and herbs, adds a unique and delicious twist to the salad. And with the addition of chickpeas, this salad becomes a protein-packed and satisfying meal. Serve it as a side dish or add some grilled tofu for a complete and filling meal.
18 of 20

My Favorite Greek Salad with Pepperoncini Vinaigrette

Main Ingredients: Pepperoncini Peppers, Pickling Liquid, Dried Oregano
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This Greek salad with pepperoncini vinaigrette is a personal favorite. The tangy and slightly spicy dressing adds a unique and delicious flavor to the classic salad. And with the addition of pepperoncini peppers, this salad becomes even more flavorful and satisfying. It's a must-try for anyone looking to spice up their salad game.
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Minty Kale Greek Salad with Creamy Vinaigrette

Main Ingredients: Kale, Fresh Mint, Pumpkin Seeds, Pepperoncini, English
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This minty kale Greek salad is a refreshing and nutritious option for a light lunch or dinner. The addition of mint adds a fresh and unique flavor to the salad, and the homemade creamy vinaigrette brings all the flavors together. The kale adds a healthy dose of vitamins and minerals, making this salad a nutritious and satisfying option. You can also add some grilled shrimp or tofu for some extra protein.
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This Greek village salad is a simple and traditional dish that is loved by many. It's made with just a few fresh and high-quality ingredients, but the flavors come together perfectly to create a delicious and refreshing salad. The key to making this salad is using the best quality ingredients – ripe tomatoes, crisp cucumbers, and tangy feta cheese. It's a perfect side dish for any meal.

Ingredients:

Main Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cucumber, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese

Dressing:

  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the red wine vinegar, olive oil, oregano, dijon mustard, garlic, salt, and pepper. Set aside.
  2. In a large salad bowl, combine the romaine lettuce, cucumber, red and green bell peppers, red onion, cherry tomatoes, and feta cheese.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Finally, add the pepperoncini to the salad and gently mix in.
  5. Serve immediately and enjoy your delicious pepperoncini Greek salad!

Tips:

  • For a more traditional Greek salad, you can also add Kalamata olives and capers to the mix.
  • Make sure to use a high-quality extra virgin olive oil for the dressing to enhance the flavor of the salad.
  • If you can't find fresh pepperoncini, you can use jarred ones instead.

In conclusion, Greek salad with pepperoncini is a delicious and healthy dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet and is packed with flavor. Give this recipe a try and impress your family and friends with your Greek cooking skills!

15 greek salad recipe pepperoncini You must try them!

The Best Greek Salad + Creamy Greek Salad Dressing

yield: 6 total time: 17 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 clove garlic grated or squeezed through a garlic press
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh oregano minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/4 cup olive oil
  • 1/4 cup full-fat plain yogurt Greek if you have it
  • 1/4 cup mayonnaise store bought or homemade
  • 1 head romaine lettuce chopped
  • 1 head romaine lettuce red leaf, chopped
  • 1 chicken recipe, 4 breasts Grilled Greek, sliced into strips
  • tomatoes Compari, quartered
  • 1 can chickpeas drained and rinsed
  • 1/2 red onion sliced thin
  • baby beets pickled whole, halved or quartered
  • Kalamata olives
  • pepperoncinis
  • Greek feta cheese crumbled
  • coarsely ground black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 170 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 58 grams
  • SaturatedFat : 5 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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