19 Greek Salad Recipe Jamie Oliver Unlock Flavor Sensations!

Published on: Mar 31, 2024

Greek salad is a classic dish that is beloved for its fresh and vibrant flavors. It's a staple in Mediterranean cuisine and is loved by people all over the world. If you're looking for a delicious and easy recipe to make at home, Jamie Oliver's Greek salad recipe is the perfect choice. This recipe is full of flavor and is a great way to incorporate more vegetables into your diet. Here's everything you need to know about making this delicious salad.

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Greek Salad is a classic dish that is loved by many. It is a refreshing and flavorful combination of fresh vegetables, olives, feta cheese, and a tangy dressing. This salad is perfect for hot summer days or as a side dish for your next barbecue. Here are 20 delicious recipes for you to try and elevate your Greek Salad game.
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The classic Greek Salad is a staple in Greek cuisine. It is made with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and feta cheese. The dressing is a simple combination of olive oil, red wine vinegar, lemon juice, and dried oregano. This salad is perfect for a quick and easy lunch or as a side dish for your next Mediterranean-inspired meal.
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If you're looking for a simple and easy version of the classic Greek Salad, this recipe is for you. It uses the same ingredients as the traditional version but with a twist. Instead of chopping the vegetables, they are cut into bite-sized pieces and then tossed with the dressing. This makes it easier to eat and perfect for a potluck or picnic.
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This recipe puts an American twist on the classic Greek Salad by adding grilled chicken to the mix. The chicken is seasoned with Greek spices and then grilled to perfection. It is then added to the salad along with the traditional ingredients. This salad is perfect for those who want a heartier and more filling meal.
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Grilled Zucchini Greek Salad

Main Ingredients: Zucchini, Tomatoes, Kalamata Olives, Crumbled Feta
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For a unique twist on the classic Greek Salad, try adding grilled zucchini to the mix. The zucchini adds a smoky and slightly charred flavor to the salad, making it even more delicious. This salad is also perfect for those who are looking for a low-carb or gluten-free option.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek Salad is complete without a delicious dressing. This recipe not only gives you a tasty dressing recipe but also a guide to making the perfect Greek salad. It includes tips on how to choose the best vegetables, how to chop them, and how to assemble the salad for maximum flavor.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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Why settle for store-bought dressing when you can make your own at home? This recipe for Greek Salad with Homemade Dressing is a game-changer. The dressing is made with fresh ingredients like garlic, red wine vinegar, Dijon mustard, and oregano. It takes this salad to a whole new level.
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If you're in a hurry and don't have time to make the dressing from scratch, this recipe is for you. It uses simple ingredients like olive oil, red wine vinegar, lemon juice, and dried oregano to create a tangy and flavorful dressing. It's perfect for those busy weeknights when you still want to enjoy a delicious Greek Salad.
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Best Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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This recipe is for those who want to take their Greek Salad to the next level. The dressing is made with Greek yogurt, which adds a creamy and tangy element to the salad. It also includes a variety of herbs and spices to give it a unique and delicious flavor. This dressing will have you coming back for seconds.
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Keto Greek Salad with Greek Salad Dressing

Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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If you're following a keto diet, this Greek Salad recipe is perfect for you. It uses all the traditional ingredients but with a keto-friendly twist. The dressing is made with avocado oil and apple cider vinegar, which makes it low in carbs and high in healthy fats. It's a salad that you can enjoy guilt-free.
11 of 20

The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This recipe combines the best of both worlds – a classic Greek Salad with a creamy dressing. The dressing is made with Greek yogurt, olive oil, garlic, and lemon juice. It adds a creamy and tangy element to the salad, making it even more delicious. This is a salad that you'll want to make again and again.
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If you're tired of the traditional chopped Greek Salad, try this recipe. It uses a variety of different vegetables, including romaine lettuce, cucumber, cherry tomatoes, red onion, and bell peppers. The dressing is made with olive oil, red wine vinegar, and dried herbs, giving it a tangy and flavorful taste.
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Sometimes, you just can't beat a classic. This recipe for Traditional Greek Salad sticks to the basics – tomatoes, cucumbers, red onion, bell peppers, Kalamata olives, and feta cheese. The dressing is a simple combination of olive oil, red wine vinegar, and oregano. Sometimes, less is more, and this salad proves it.
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Greek Salad and Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
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If you want to impress your guests at your next dinner party, try this recipe for Greek Salad and Homemade Dressing. The dressing is made with fresh herbs like mint, parsley, and dill, giving it a unique and delicious flavor. It's perfect for those who want to add a twist to the traditional Greek Salad.
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This recipe for Homemade Greek Salad Dressing is a must-try. It uses simple ingredients like olive oil, red wine vinegar, garlic, and oregano to create a tangy and flavorful dressing. You can use it not only for Greek Salad but also as a marinade for chicken or vegetables.
16 of 20

Spiralized Cucumber Greek Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Red Wine Vinegar, Fresh
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If you're looking for a fun and creative way to serve Greek Salad, try this recipe. It uses spiralized cucumbers instead of traditional chopped ones, giving the salad a unique and eye-catching look. The dressing is made with olive oil, lemon juice, and herbs, making it a light and refreshing option for hot summer days.
17 of 20

Greek Salad Spaghetti Squash Bowl

Main Ingredients: Spaghetti Squash, Olive Oil, Greek Seasoning, European
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This recipe takes Greek Salad to a whole new level by serving it in a spaghetti squash bowl. The squash is roasted and then filled with all the traditional ingredients of a Greek Salad. It's a fun and healthy way to enjoy your favorite salad.
18 of 20

Chickpea Greek Salad

Main Ingredients: Lemon, Olive Oil, Salt, Black Pepper, Chickpeas, Cherry
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If you're looking for a vegetarian or vegan option for Greek Salad, try this recipe. It replaces the traditional feta cheese with chickpeas, making it a filling and protein-packed meal. The dressing is made with tahini, giving it a creamy and nutty flavor.
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For a fun and unique way to serve Greek Salad, try making these Greek Salad Skewers. They are made with cherry tomatoes, cucumber, feta cheese, and Kalamata olives, all skewered on a stick. They are perfect for parties or as a fun appetizer.
20 of 20

Mason Jar Greek Salad

Main Ingredients: Olive Oil, Cherry Tomatoes, Mini Cucumbers, Pitted
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If you're looking for a meal prep-friendly option for Greek Salad, try this recipe. It layers all the traditional ingredients in a mason jar, making it easy to grab and go for lunch. The dressing is added at the bottom, so the salad stays fresh and crisp until you're ready to eat.

Ingredients You Will Need

1.

Romaine lettuce: This is the base of the salad and provides a crisp and refreshing texture.

2.

Cucumber: Adds a cool and refreshing element to the salad.

3.

Tomatoes: Use ripe and juicy tomatoes for the best flavor.

4.

Red onion: Adds a sharp and slightly spicy flavor to balance out the other ingredients.

5.

Kalamata olives: These briny and salty olives add a burst of flavor to the salad.

6.

Feta cheese: Use a good quality feta cheese for the best taste. It adds a creamy and tangy element to the salad.

7.

Extra virgin olive oil: Use a high-quality olive oil for the best flavor.

8.

Lemon juice: Adds a bright and zesty flavor to the salad.

9.

Dried oregano: This herb is a staple in Greek cuisine and adds a savory and earthy flavor to the salad.

10.

Salt and pepper: To taste.

Instructions

1.

Start by preparing the vegetables. Wash and chop the romaine lettuce, cucumber, and tomatoes into bite-sized pieces.

2.

Thinly slice the red onion and add it to the bowl of vegetables.

3.

Next, add the kalamata olives to the bowl. You can either leave them whole or chop them up, depending on your preference.

4.

Crumble the feta cheese over the top of the salad.

5.

In a small bowl, mix together extra virgin olive oil, lemon juice, dried oregano, and salt and pepper to create the dressing.

6.

Pour the dressing over the salad and toss everything together until well combined.

7.

Serve immediately and enjoy your delicious and authentic Greek salad! This Greek salad recipe by Jamie Oliver is the perfect side dish for any meal. It's also a great option for a light and healthy lunch. The combination of fresh vegetables, tangy feta cheese, and flavorful dressing makes this salad a crowd-pleaser. It's also incredibly easy to make and can be ready in just a few minutes. Plus, with all the nutrients and vitamins from the vegetables and healthy fats from the olive oil and cheese, this salad is not only delicious but also nourishing for your body. So next time you're in the mood for a Mediterranean-inspired dish, give this Greek salad recipe a try and impress your friends and family with your cooking skills.
19 greek salad recipe jamie oliver Unlock flavor sensations!

Greek Salad

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tomato medium ripe
  • 1 1/4 cups cherry tomatoes ripe
  • 1 beef tomato
  • 1 red onion medium, peeled
  • 1 cucumber
  • 1 green pepper
  • 1 handful fresh dill
  • 1 handful fresh mint leaves
  • 1 handful black olives stoned
  • sea salt
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil good-quality Greek
  • 1 1/3 cups feta cheese block
  • 1 teaspoon dried oregano

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 45 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 910 milligrams
  • Sugar : 9 grams
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