18 Greek Salad Recipe Ina Garten Prepare To Be Amazed!

Published on: Mar 31, 2024

Greek salad is a classic and refreshing dish that is loved by many. With its vibrant colors and delicious flavors, it's no wonder that it has become a staple in many households. But if you're looking for a new and improved Greek salad recipe, look no further than Ina Garten's version. The Barefoot Contessa has perfected this traditional dish and added her own touch to create a salad that is both simple and elegant.

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A good dressing can make or break a salad, and this Greek salad dressing is sure to impress. Made with olive oil, red wine vinegar, and a blend of herbs and spices, it's tangy and flavorful. Drizzle it over a bed of fresh vegetables and feta cheese for a perfect Greek salad.
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Spiralized Cucumber Greek Salad

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For a fun and unique twist on the classic Greek salad, try this spiralized cucumber version. It's a refreshing and creative way to enjoy your favorite salad. Top it off with a homemade dressing for a burst of flavor.
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Greek Salad Spaghetti Squash Bowl

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If you're trying to cut back on carbs, this Greek salad spaghetti squash bowl is the perfect option. It's a delicious and satisfying meal that is packed with vegetables and topped with a tangy dressing. It's a guilt-free way to enjoy all the flavors of a Greek salad.
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Chickpea Greek Salad

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Mason Jar Greek Salad

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For a convenient and portable lunch option, try making this mason jar Greek salad. Layer the vegetables, olives, and feta cheese in a mason jar and top it off with a homemade dressing. It's a perfect option for those busy days when you need a healthy and satisfying meal on-the-go.

Ina Garten's Greek Salad Recipe

Gather Your Ingredients

To make Ina Garten's Greek salad, you will need the following ingredients: - Tomatoes: Use ripe and juicy tomatoes for the best flavor. - Cucumbers: English cucumbers work best in this recipe, but regular cucumbers will also do. - Red Onion: Slice the red onion thinly to add a subtle crunch to the salad. - Feta Cheese: Use a high-quality feta cheese for the best flavor. - Kalamata Olives: These briny and tangy olives are a must in any Greek salad. - Red Wine Vinegar: This adds a tangy and acidic element to the salad. - Olive Oil: Use extra-virgin olive oil for the best flavor. - Dried Oregano: This herb adds a classic Greek flavor to the salad. - Salt and Pepper: Season the salad to taste.

Assemble the Salad

To assemble the Greek salad, start by chopping the tomatoes and cucumbers into bite-sized pieces. Add them to a large bowl along with the sliced red onion, feta cheese, and kalamata olives. In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.

Let it Marinate

For the best flavor, let the salad marinate in the dressing for at least 30 minutes before serving. This allows the flavors to meld together and creates a more flavorful salad.

Serve and Enjoy!

Once the salad has marinated, give it one final toss and then serve it up. This Greek salad is perfect as a side dish or can be enjoyed as a light and refreshing lunch. It's a crowd-pleaser and is sure to become a favorite in your household. Ina Garten's Greek salad recipe is a must-try for any fan of this classic dish. With its fresh and vibrant flavors, it's a salad that will leave you wanting more. Give it a try and see for yourself just how delicious and easy it is to make.
18 greek salad recipe ina garten Prepare to be amazed!

Classic Greek Salad

yield: 3 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tomatoes cocktail, cut in quarters
  • 1 English cucumber chopped
  • 1/2 red onion roughly chopped
  • 1/2 cup Kalamata olives or green olives, cut in half
  • 1 cup crumbled feta cheese I like more feta
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon dried oregano
  • freshly ground pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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