17 Greek Salad Pasta Salad Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek salad pasta salad is a delicious and healthy fusion of two classic dishes. This recipe combines the fresh and vibrant flavors of a Greek salad with the comforting and hearty elements of a pasta salad. It's the perfect dish for a summer barbecue, potluck, or even just a simple weeknight dinner. Plus, it's incredibly easy to make and can be customized to your personal taste preferences. In this article, we'll share a professional and well-organized introduction to making this mouth-watering dish.
The classic Greek flavors of feta cheese, olives, and fresh herbs come together in this delicious pasta salad. It's perfect for summer picnics, potlucks, or as a side dish for grilled meats. The combination of tangy and savory flavors will have your taste buds dancing with joy.
For a heartier version, add some grilled chicken to your Greek pasta salad. The tender chicken pairs perfectly with the crisp vegetables and creamy feta cheese. This dish is a complete meal in itself and is sure to be a hit with your family and friends.
Instead of traditional pasta, try using orzo in your Greek salad. The small, rice-shaped pasta is the perfect vessel for soaking up the flavors of the zesty dressing and fresh vegetables. This dish is also a great option for those who are gluten-free.
If you love a creamy dressing, then this version of Greek pasta salad is for you. The tangy Greek yogurt dressing adds a rich and velvety texture to the dish, while still maintaining the classic Greek flavors. It's a healthier alternative to traditional creamy pasta salads.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
Feta cheese is a staple in Greek cuisine and adds a salty and tangy kick to this pasta salad. Use a good quality feta cheese for the best results and be sure to crumble it into small pieces to distribute it evenly throughout the dish.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
Tzatziki, a Greek yogurt and cucumber sauce, is a refreshing addition to this pasta salad. Its cool and creamy texture balances out the bold flavors of the olives, artichokes, and red onion. For an extra burst of flavor, add a squeeze of lemon juice to the dressing.
If you want to switch things up, try using tortellini instead of traditional pasta. The stuffed pasta adds a unique twist to the dish and pairs well with the Greek flavors. This is also a great option for a make-ahead dish, as the tortellini holds up well in the fridge.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
Don't limit yourself to just pasta salad – use the classic Greek flavors to make a traditional Greek salad as well. The simple dressing of olive oil, lemon juice, and oregano is the perfect accompaniment to the crisp lettuce, juicy tomatoes, and salty feta cheese. Serve alongside your Greek pasta salad for a complete meal.
Last but certainly not least, it wouldn't be a list of top Greek pasta salad recipes without the classic version. This dish combines all the essential Greek flavors – olives, feta cheese, tomatoes, and cucumbers – with a simple dressing of olive oil and red wine vinegar. It's simple, delicious, and always a crowd-pleaser.
Ingredients
To make this Greek salad pasta salad, you will need the following ingredients:
Pasta
- 1 pound of your choice of pasta (penne, rotini, or fusilli work well)
- 1 tablespoon of salt
- Water for boiling
Greek Salad
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 pint of cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup of kalamata olives, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
Dressing
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
1. Cook the pasta according to package instructions, adding 1 tablespoon of salt to the boiling water. Drain and rinse with cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked pasta, diced cucumber, bell peppers, cherry tomatoes, red onion, olives, feta cheese, and parsley.
3. In a small mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, and salt and pepper to taste.
4. Pour the dressing over the pasta salad and toss to combine.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve and enjoy your delicious Greek salad pasta salad!
This recipe is extremely versatile and can be customized to your liking. You can add in additional ingredients such as grilled chicken, chickpeas, or avocado for some extra protein. You can also swap out the vegetables for your favorites or add in some fresh herbs like basil or mint for a burst of flavor.
In addition to being a tasty and satisfying meal, this Greek salad pasta salad is also packed with nutrients. It contains a good balance of vegetables, healthy fats from the olive oil, and protein from the feta cheese. It's a great way to get your daily dose of vitamins and minerals in a delicious and convenient way.
Greek salad pasta salad is a crowd-pleasing dish that will become a staple in your recipe repertoire. It's perfect for meal prep, as it can be made in advance and stored in the fridge for a few days. You can also bring it to parties or potlucks as a refreshing and healthy option. So go ahead and give this recipe a try and see for yourself how delicious and easy it is to make!
