16 Greek Roasted Vegetables Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek cuisine is known for its fresh and flavorful ingredients, and this roasted vegetable recipe is no exception. This dish is bursting with the vibrant colors and bold flavors of the Mediterranean, making it a perfect addition to any meal. Not only is it delicious, but it's also easy to make and packed with nutrients. Whether you're a vegetarian, looking for a healthier side dish, or just wanting to add some variety to your meals, this Greek roasted vegetables recipe is sure to become a staple in your kitchen.
Main Ingredients: Extra Virgin Olive Oil, Fresh Mint, Fresh Oregano
If you're a fan of both Greek cuisine and roasted vegetables, then this recipe is a must-try. Juicy mushrooms and sweet red peppers are roasted to perfection with a blend of herbs and spices, resulting in a dish that is bursting with flavor. Serve as a side dish or add some protein and make it a main course.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Gold Potatoes, Zucchini, Large Red Onion, Kosher Salt
Briam is a traditional Greek dish that features a colorful array of roasted vegetables. The dish typically includes eggplant, zucchini, bell peppers, tomatoes, onions, and potatoes, all seasoned with herbs and olive oil. The end result is a hearty and satisfying meal that is perfect for vegetarians or as a side dish for a meat-based main course.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Zucchini, Potatoes, Red Onion, Olive Oil, Garlic
Potatoes are a staple in Greek cuisine, and this recipe for Greek roasted potatoes is a simple and delicious way to enjoy them. The potatoes are tossed in a mixture of olive oil, lemon juice, garlic, and herbs, and then roasted until crispy and golden brown. Serve as a side dish or add some feta cheese for a creamy and tangy twist.
Briami, also known as Greek roasted vegetables, is a versatile and healthy dish that can be customized to your liking. The base of the dish is a blend of colorful vegetables such as zucchini, eggplant, bell peppers, and onions, all roasted with olive oil and herbs. Add some protein like chicken or chickpeas for a complete and satisfying meal.
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Greek Roasted Vegetables {Briami}
Main Ingredients: Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
Feta cheese is a staple in Greek cuisine and adds a creamy and tangy element to any dish. In this recipe, roasted vegetables such as zucchini, eggplant, and bell peppers are tossed with feta cheese and roasted until tender and flavorful. Serve as a side dish or add some protein for a complete meal.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
Moussaka is a classic Greek dish that is essentially a layered casserole. It typically includes layers of eggplant, ground meat, and a creamy bechamel sauce, all topped with a crispy breadcrumb topping. This hearty and flavorful dish is a crowd-pleaser and is perfect for a special occasion or as a comforting weeknight meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This dish is a nod to the famous Greek poet, Homer, and his love for both chicken and potatoes. The chicken is marinated in a blend of lemon juice, olive oil, and herbs, and then roasted with potatoes until crispy and golden brown. It's a simple yet delicious meal that is sure to be a hit with the whole family.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
These Greek roasted potatoes are a flavorful and easy side dish that pairs well with a variety of main courses. The potatoes are seasoned with a blend of herbs and spices, and then roasted until crispy and tender. Serve alongside a Greek-style chicken or lamb dish for a complete meal.
This dish is a twist on the traditional Briam, with the addition of a rich and flavorful tomato sauce. Layers of eggplant, zucchini, and potatoes are topped with a tomato sauce and baked to perfection. This hearty and satisfying casserole is perfect for a vegetarian main course or as a side dish for a meat-based meal.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
Chicken thighs are a favorite in Greek cuisine and are often marinated in a blend of lemon juice, garlic, and herbs before being roasted to perfection. In this recipe, the chicken is roasted with potatoes and charred lemon slices, adding a unique and delicious twist to a classic dish.
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Roasted Greek Chicken Thighs with Charred Lemon and...
Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Fennel
Yogurt is a staple in Greek cooking and adds a creamy and tangy element to this roasted chicken dish. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and herbs, and then roasted until crispy and flavorful. It's a simple yet delicious twist on a classic roasted chicken.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
Lamb is a popular protein in Greek cuisine and is often roasted with a variety of herbs and spices. In this recipe, the lamb is marinated in a blend of garlic, lemon, and oregano, and then roasted with potatoes until tender and flavorful. Serve with a side of tzatziki for a truly authentic Greek meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This dish is a quick and easy way to enjoy the flavors of Greece in a weeknight meal. Chicken breasts are marinated in a blend of lemon juice, olive oil, and herbs, and then roasted until juicy and tender. Serve with a side of Greek-style roasted vegetables for a complete and healthy meal.
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Easy Greek Lemon Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Garlic Cloves, Kosher Salt
This recipe for oven-roasted vegetables is a simple and flavorful way to enjoy a variety of veggies. Classic Greek vegetables such as eggplant, bell peppers, and zucchini are roasted with a blend of herbs and olive oil, resulting in a dish that is both healthy and delicious. Serve as a side dish or add some protein for a complete meal.
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Greek Oven Roasted Vegetables
Main Ingredients: Sweet Onion, Diced Bell Pepper, Zucchini, Olive Oil
Potatoes are a staple in Greek cooking, and this recipe for Greek-style potatoes is a must-try. The potatoes are seasoned with a blend of herbs and spices, and then roasted until crispy and golden brown. Serve as a side dish or add some feta cheese for a creamy and tangy twist.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Cauliflower is a versatile and healthy vegetable that is often used in Greek cuisine. In this recipe, the cauliflower is seasoned with a blend of herbs and spices and then roasted until tender and flavorful. Serve as a side dish or add some protein for a complete and satisfying meal.
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Roasted Greek Cauliflower
Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
This dish is a feast for both the eyes and the taste buds. Chicken thighs and potatoes are marinated in a blend of lemon juice, garlic, and herbs, and then roasted until crispy and golden brown. The end result is a beautiful and delicious meal that is perfect for a special occasion or a comforting weeknight dinner.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This sheet pan dinner is a one-pan wonder that is full of Greek flavors. Chicken breasts are marinated in a blend of lemon juice, olive oil, and herbs, and then roasted with a variety of colorful vegetables. It's a quick and easy meal that is perfect for a busy weeknight.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
Stifado is a traditional Greek dish that features slow-cooked beef in a rich and flavorful tomato sauce. The dish is typically served with a side of rice or potatoes and is a hearty and satisfying meal that is perfect for a cold winter night. The addition of Greek herbs and spices adds a unique twist to this classic dish.
How to Make Greek Roasted Vegetables
Ingredients:
1 large eggplant, diced
2 zucchinis, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, diced
1 cup cherry tomatoes
3 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Feta cheese, for topping (optional)
To make this flavorful dish, start by preheating your oven to 400°F. In a large bowl, combine the diced eggplant, zucchinis, bell peppers, red onion, and cherry tomatoes. In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, red pepper flakes, salt, and pepper. Drizzle this mixture over the vegetables and toss to evenly coat.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make for an easier clean-up. Roast the vegetables for 25-30 minutes, or until they are tender and slightly golden brown.
Once done, remove from the oven and let them cool for a few minutes before serving. This dish is delicious on its own, but for an extra burst of flavor, crumble some feta cheese on top before serving. This dish is also great as a side dish for grilled meats or as a topping for a salad.
With its combination of fresh vegetables and aromatic herbs, this Greek roasted vegetables recipe is a healthy and delicious way to add some Mediterranean flair to your meals. Plus, it's a great way to use up any extra vegetables you may have on hand. Give it a try and taste the flavors of Greece in your own kitchen.
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