Greek roasted potatoes are a classic and beloved dish in Greek cuisine. They are simple to make, yet bursting with flavor and texture. Whether served as a side dish or a main course, these potatoes are sure to be a hit at any meal. In this article, we will explore the traditional recipe for Greek roasted potatoes and share some tips to make them even more delicious.
First up on our list is a simple but flavorful recipe for Greek roasted potatoes. These potatoes are tossed in a mixture of olive oil, lemon juice, oregano, and garlic before being roasted to perfection. The result is crispy, flavorful potatoes that pair perfectly with your beer can chicken. Make sure to use high-quality olive oil and fresh herbs for the best results.
Main Ingredients: Potatoes, Cherry Tomatoes, Kalamata Olives, Greek
If you're looking for a healthier twist on traditional Greek roasted potatoes, look no further than this recipe from the Primal Kitchen Cookbook. Instead of using traditional white potatoes, this recipe calls for sweet potatoes, which are lower in carbs and packed with nutrients. They're tossed in a delicious blend of olive oil, lemon juice, and Greek seasoning for a flavorful and nutritious side dish. These potatoes are the perfect accompaniment to your beer can chicken, and you won't feel guilty about indulging in them!
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Herbed Greek Roasted Potatoes with Feta Cheese
Main Ingredients: Potatoes, Garlic, Olive Oil, Water, Fresh Lemon Juice
Feta cheese is a staple in Greek cuisine, and it adds a delicious tangy flavor to these herbed Greek roasted potatoes. Along with olive oil, lemon juice, and garlic, these potatoes are tossed in a blend of fresh herbs, including rosemary, thyme, and oregano. The result is a flavorful and satisfying side dish that will take your beer can chicken to the next level. Don't skimp on the feta – it makes all the difference in this dish!
This recipe for Greek style roasted potatoes is a crowd-pleaser. The potatoes are tossed in a blend of olive oil, lemon juice, and Greek seasoning before being roasted until crispy and golden brown. The addition of red pepper flakes gives them a subtle kick that pairs perfectly with the juicy and flavorful beer can chicken. For an extra touch of indulgence, sprinkle some crumbled feta on top of the potatoes before serving.
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Lemon Roasted Potatoes - Greek Style
Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
Lemon is a staple in Greek cuisine, and it adds a bright and refreshing flavor to these roasted potatoes. Along with olive oil, garlic, and fresh herbs, these potatoes are tossed in a blend of lemon juice and zest for a burst of citrusy flavor. They make the perfect side dish for your beer can chicken and will leave your taste buds tingling. For an extra touch of flavor, add some chopped fresh dill to the potatoes before roasting.
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Greek-Style Chicken and Roasted Potatoes, Low Calorie...
Main Ingredients: Potatoes, Olive Oil, Salt, Ground Pepper, Chicken
If you're watching your calorie intake but still want to enjoy the delicious flavors of Greek cuisine, this recipe is for you. This low-calorie version of Greek-style chicken and roasted potatoes uses skinless chicken breasts and a lighter marinade made with lemon juice, Greek yogurt, and herbs. The potatoes are roasted with minimal oil, making this dish a guilt-free and tasty option for your next beer can chicken dinner. Don't be afraid to play around with different herbs and spices to find your perfect flavor combination.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These simple yet delicious Greek potatoes are a must-try for any beer can chicken enthusiast. They're tossed in a mixture of olive oil, lemon juice, and Greek seasoning before being roasted until crispy and golden brown. The addition of fresh dill gives them a fragrant and flavorful touch that pairs perfectly with the juicy and tender chicken. For an extra indulgent twist, try adding some crumbled feta cheese on top of the potatoes before serving.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This gorgeous Greek chicken and potatoes dish is sure to impress your dinner guests. The chicken is marinated in a blend of olive oil, lemon juice, and herbs before being roasted to perfection. The potatoes are tossed in a similar marinade, making them the perfect accompaniment to the flavorful chicken. For a beautiful presentation, top the dish with lemon slices and fresh herbs before serving.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
If you're looking for a one-pan meal that's bursting with Greek flavors, this recipe is for you. This sheet pan chicken dinner includes chicken thighs, potatoes, red bell peppers, and red onions, all tossed in a flavorful blend of olive oil, lemon juice, and herbs. Everything is cooked on the same pan, making for easy cleanup and maximum flavor. Add some crumbled feta on top of the dish before serving for an extra touch of indulgence.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a favorite among many, and for good reason. The chicken and potatoes are marinated in a blend of olive oil, lemon juice, and garlic before being roasted to perfection. The result is tender and juicy chicken with crispy and flavorful potatoes. This dish is perfect for a cozy family dinner or a dinner party – everyone will love it!
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
Looking for an easy and delicious weeknight meal? This one-pot Greek oven-roasted chicken and potatoes recipe has got you covered. Everything is cooked together in the same dish, making for easy cleanup and maximum flavor. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, while the potatoes are tossed in the same marinade before being roasted until crispy and golden brown. For an extra touch of indulgence, sprinkle some crumbled feta on top of the dish before serving.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
If you're a fan of adding some extra protein to your meals, this recipe is for you. Sausage, onions, and roasted Greek potatoes are cooked together in a delicious blend of olive oil, lemon juice, and herbs, making for a hearty and satisfying meal. For a vegetarian option, you can substitute the sausage with tofu or your favorite meat alternative.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
No list of Greek recipes would be complete without a traditional moussaka. This rich and flavorful dish combines layers of eggplant, potatoes, and a hearty meat sauce, all topped with a creamy béchamel sauce. It's a labor of love to make, but the end result is a dish that will have everyone asking for seconds. Make sure to serve this dish with a side of warm pita bread to soak up all the delicious flavors.
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Greek Lemon-Garlic Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Lemon Zested, Garlic, Dried
Lemon and garlic are a match made in heaven, and that's what makes these Greek lemon-garlic roasted potatoes so delicious. Along with olive oil and herbs, these potatoes are tossed in a blend of lemon juice and garlic before being roasted until crispy and golden brown. The result is a flavorful side dish that pairs perfectly with your beer can chicken. Don't be afraid to play around with different herbs and spices to find your perfect flavor combination.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
If you're looking for a vegetarian option to pair with your beer can chicken, these Greek roasted vegetables with feta are a must-try. This colorful and flavorful dish includes a variety of vegetables, including zucchini, eggplant, red bell peppers, and red onions, all roasted in a blend of olive oil, lemon juice, and herbs. The addition of crumbled feta on top adds a delicious tangy flavor that pairs perfectly with the roasted vegetables. For an extra touch of indulgence, serve this dish with a side of warm pita bread.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
If you're feeling adventurous and want to try something other than chicken, this recipe for classic Greek lemon roasted leg of lamb with potatoes is a must-try. The lamb is marinated in a blend of olive oil, lemon juice, and herbs before being roasted to perfection. The potatoes are roasted in the same marinade, making for a flavorful and satisfying side dish. This dish is perfect for special occasions or when you want to impress your dinner guests.
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Crispy Greek Roasted Potatoes
Main Ingredients: Large Potatoes, Water, Olive Oil, Lemons Juiced
If you're a fan of crispy potatoes, this recipe is for you. These Greek roasted potatoes are roasted at a high temperature, resulting in a crispy exterior and a soft and fluffy interior. Along with olive oil, lemon juice, and herbs, these potatoes are seasoned with paprika, giving them a delicious smoky flavor. Make sure to use high-quality potatoes for the best results.
These Greek lemon potatoes are a classic side dish that pairs perfectly with any meal. The potatoes are tossed in a blend of olive oil, lemon juice, and herbs before being roasted until tender and flavorful. The lemon juice adds a bright and refreshing element to the dish, making it the perfect accompaniment to your beer can chicken. For an extra touch of indulgence, sprinkle some crumbled feta on top of the potatoes before serving.
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Greek Roasted Lemon Cauliflower and Potatoes with Feta...
Main Ingredients: Cauliflower Florets, Potatoes, Garlic, Extra Virgin
If you're looking for a vegetarian option that's packed with flavor, give this recipe a try. Roasted cauliflower and potatoes are tossed in a blend of olive oil, lemon juice, and herbs before being topped with crumbled feta. The result is a delicious and satisfying side dish that pairs perfectly with your beer can chicken. You can also add some chickpeas to the dish for some extra protein and texture.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-style roast lamb with potatoes is a hearty and flavorful dish that's perfect for special occasions or when you want to impress your guests. The lamb is marinated in a blend of olive oil, lemon juice, and herbs before being roasted to perfection. The potatoes are cooked alongside the lamb, making for an easy and delicious side dish. For an extra touch of flavor, add some fresh rosemary and thyme to the marinade.
The Perfect Potatoes
When it comes to making Greek roasted potatoes, choosing the right type of potato is crucial. Russet potatoes are the preferred variety for this dish. They have a high starch content, which gives the potatoes a crispy texture on the outside while remaining soft and fluffy on the inside. Yukon Gold potatoes can also be used, but they are less starchy and may not achieve the same level of crispiness.
Size and Shape Matters
To ensure even cooking and browning, it's important to cut the potatoes into uniform pieces. The ideal size for Greek roasted potatoes is about 1-2 inches in length and width. Wedges or cubes are the most common shapes, but you can also get creative and try cutting them into coins or slices.
Preparation is Key
Before roasting, it's important to parboil the potatoes. This means partially cooking them in boiling water for about 5 minutes. This step helps to soften the potatoes and allows for the flavors to fully penetrate while roasting. Drain and dry the potatoes well before proceeding to the next step.
The Perfect Seasoning
The key to achieving that classic Greek flavor is the seasoning. The traditional seasoning for Greek roasted potatoes includes garlic, oregano, rosemary, thyme, and lemon juice. You can also add paprika for a hint of smokiness. Olive oil is the preferred choice for roasting, but you can also use avocado oil or grape seed oil for a healthier option.
Mix It Up
To ensure that all the potatoes are evenly coated in the seasoning, it's important to toss them well before placing them in the roasting pan. You can also add chopped onions or bell peppers for extra flavor and color.
Roasting Perfection
Place the seasoned potatoes in a single layer in a preheated oven at 425 degrees Fahrenheit. This high temperature will help to achieve that crispy exterior. Flip the potatoes halfway through cooking to ensure even browning. The potatoes should be ready in about 45 minutes, but you can check for doneness by piercing them with a fork. If they are soft and golden brown, they are ready to be served.
In Conclusion
Greek roasted potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. With a few simple tips, you can elevate this classic recipe and make it a staple in your kitchen. So next time you're craving some Greek flavors, give this recipe a try and impress your family and friends with your culinary skills.
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