Looking for a delicious and easy side dish to accompany your next Greek-inspired meal? Look no further than this simple and flavorful Greek roasted potato recipe. With just a handful of ingredients and minimal prep time, you can have a mouth-watering dish that will have your taste buds dancing.
Our first recipe is a classic Greek side dish that pairs perfectly with Beer Can Chicken. These potatoes are roasted to perfection with a crispy exterior and a tender, flavorful interior. With just a few simple ingredients, you can whip up this dish in no time. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a twist on traditional Greek Roasted Potatoes, then this recipe is for you. These potatoes are seasoned with garlic, oregano, and lemon juice for a burst of flavor in every bite. They are also roasted with chicken broth for added moisture and tenderness. Serve them alongside your Beer Can Chicken for a Greek-inspired feast.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This dish truly lives up to its name - it's absolutely gorgeous and delicious! The chicken is marinated in a mixture of olive oil, lemon juice, and Greek herbs, while the potatoes are seasoned with garlic and oregano. The combination of flavors is simply divine, making it a perfect pairing for Beer Can Chicken. Plus, the presentation of this dish is sure to impress your guests.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
For an easy weeknight meal, try this Greek Sheet Pan Chicken Dinner. It's a one-pan wonder that's bursting with flavor and requires minimal clean-up. The chicken is seasoned with a Greek spice blend and roasted alongside potatoes, bell peppers, and onions. The result is a colorful and delicious meal that the whole family will love.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe is a nod to the classic Greek dish, Chicken and Potatoes, which was said to be a favorite of both Homer Simpson and the ancient Greek poet, Homer. The chicken is marinated in a mixture of lemon juice, olive oil, and garlic, while the potatoes are seasoned with oregano and paprika. The result is a flavorful and tender chicken dish that's perfect for any occasion.
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
This recipe is a true time-saver - everything is cooked in one pot, making clean-up a breeze. The chicken is coated in a flavorful Greek spice rub, while the potatoes are seasoned with garlic and oregano. The combination of flavors in this dish is simply irresistible. Serve it with a side of tzatziki sauce for a complete and delicious meal.
If you're a fan of crispy potatoes, then you'll love this recipe. The potatoes are roasted with a mixture of olive oil, lemon juice, and garlic, resulting in a crispy and flavorful side dish. It's the perfect accompaniment to your Beer Can Chicken, adding a delicious crunch to every bite.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
If you're looking to add some protein to your Greek Roasted Potatoes, try adding some sausage to the mix. The sausage adds a savory element to the dish, while the onions and oregano bring out the Greek flavors. It's a hearty and satisfying dish that's perfect for a cold winter night.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a traditional Greek dish that's perfect for special occasions. This version features layers of eggplant, potatoes, and ground beef, topped with a creamy béchamel sauce. It's a labor of love, but the end result is worth it. Serve it alongside your Beer Can Chicken for a Greek feast that will impress your guests.
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Greek-Style Chicken and Roasted Potatoes, Low Calorie...
Main Ingredients: Potatoes, Olive Oil, Salt, Ground Pepper, Chicken
For those looking for a healthier option, this recipe is for you. The chicken is marinated in a Greek yogurt and herb mixture, while the potatoes are roasted with a light coating of olive oil. The result is a flavorful and low-calorie dish that's perfect for those watching their waistline.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
If you're vegetarian or just looking to add some veggies to your meal, try this Greek Roasted Vegetables dish. It's a colorful mix of zucchini, peppers, onions, and feta cheese, roasted to perfection. It's a delicious and healthy side dish that pairs perfectly with Beer Can Chicken.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
For a special occasion or holiday meal, this Classic Greek Lemon Roasted Leg of Lamb is the perfect choice. The lamb is marinated in a mixture of lemon juice, olive oil, and Greek herbs, while the potatoes are seasoned with garlic and oregano. The result is a tender and flavorful dish that's sure to impress.
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Lemon Roasted Potatoes - Greek Style
Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
Lemon Roasted Potatoes are a classic Greek dish that goes perfectly with Beer Can Chicken. The potatoes are roasted with garlic, lemon juice, and oregano for a bright and flavorful side dish. Serve it alongside your chicken for a complete and delicious meal.
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Roasted Potato Wedges with Shawarma Sauce
Main Ingredients: Plain Yogurt, Garlic, Lemon Juice, Dried Oregano, Salt
If you're looking for a unique and flavorful twist on Greek Roasted Potatoes, try this recipe. The potatoes are cut into wedges and roasted with a shawarma spice blend for a Middle Eastern twist. The addition of a tangy and creamy shawarma sauce takes these potatoes to the next level.
This recipe is a simple and classic way to make Greek Roasted Potatoes. The potatoes are roasted with a mixture of lemon juice, olive oil, and oregano for a burst of flavor in every bite. It's a perfect side dish for any Greek-inspired meal, especially Beer Can Chicken.
Main Ingredients: Potatoes, Cherry Tomatoes, Kalamata Olives, Greek
For those following a Primal or Paleo lifestyle, this recipe is a must-try. The potatoes are roasted with Primal Kitchen Greek Vinaigrette for a delicious and healthy twist on traditional Greek Roasted Potatoes. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Herbed Greek Roasted Potatoes with Feta Cheese
Main Ingredients: Potatoes, Garlic, Olive Oil, Water, Fresh Lemon Juice
If you're a fan of feta cheese, then this recipe is for you. The potatoes are roasted with garlic, oregano, and feta cheese for a tangy and flavorful side dish. It's a perfect complement to your Beer Can Chicken and adds a unique twist to traditional Greek Roasted Potatoes.
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Greek Roasted Lemon Cauliflower and Potatoes with Feta...
Main Ingredients: Cauliflower Florets, Potatoes, Garlic, Extra Virgin
For a vegetarian option or a side dish with a twist, try this Greek Roasted Lemon Cauliflower and Potatoes. The cauliflower adds a unique texture and flavor to the dish, while the lemon and feta cheese bring out the Greek flavors. It's a colorful and delicious addition to any meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This recipe is a simplified version of the classic Greek dish, Roast Lamb. It's marinated in a mixture of garlic, lemon juice, and Greek herbs, and roasted alongside potatoes for a complete and flavorful meal. It's a great option for those who want to try a traditional Greek dish without all the work.
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Authentic Greek Lemon Potatoes
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Dried Oregano, Lemon
For a truly authentic and traditional Greek dish, try these Lemon Potatoes. The potatoes are roasted with a simple yet flavorful combination of lemon juice, olive oil, and oregano. It's a perfect side dish for any Greek-inspired meal, especially Beer Can Chicken.
Ingredients:
6 medium-sized potatoes, washed and cut into small cubes
1 red onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions:
Step 1: Preheat your oven
Preheat your oven to 400 degrees Fahrenheit.
Step 2: Prepare the potatoes
In a large mixing bowl, toss the potato cubes with olive oil, oregano, thyme, garlic, and salt and pepper until evenly coated.
Step 3: Arrange the potatoes
Spread the seasoned potatoes in a single layer on a large baking sheet.
Step 4: Add the onions
Scatter the sliced red onions over the potatoes on the baking sheet.
Step 5: Roast in the oven
Place the baking sheet in the oven and roast for 30-40 minutes, or until the potatoes are crispy and golden brown.
Step 6: Serve and enjoy!
Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving. These Greek roasted potatoes are the perfect side dish for any Mediterranean-inspired meal and are sure to be a hit with your family and friends.
With just a few simple ingredients and minimal prep time, this Greek roasted potato recipe is a delicious and easy addition to your next meal. So why not give it a try and add some flavorful Greek flair to your dinner table tonight?