Greek cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the Greek roast. This traditional recipe has been passed down for generations and is a staple in Greek households. The combination of tender meat, aromatic herbs, and tangy lemon creates a mouthwatering flavor that will transport you straight to the Mediterranean. If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this Greek roast recipe.
Main Ingredients: Whole Chicken, Extra Virgin Olive Oil, Lemon Juice
Greek roast chicken is a delicious and flavorful dish that is perfect for any occasion. The marinade for this recipe is made with a combination of olive oil, lemon juice, garlic, oregano, and other herbs and spices. This creates a tender and juicy chicken with a tangy and zesty kick. Serve with fresh vegetables and roasted potatoes for a complete and satisfying meal.
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One Pan Greek Roast Chicken and Roast Potatoes
Main Ingredients: Chicken, Lemons, Olive Oil, Dried Oregano, Potatoes
For a simple and easy dinner, try making this one pan Greek roast chicken and roast potatoes. The combination of flavors from the chicken and potatoes is absolutely mouth-watering. The chicken is marinated in a mixture of yogurt, lemon juice, and garlic, which creates a tender and flavorful meat. The potatoes are tossed in olive oil, oregano, and other seasonings, then roasted until crispy and golden. This dish is perfect for busy weeknights or when you want a delicious meal without much effort.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
If you're a fan of lamb, then you have to try this honey-glazed Greek roast lamb with potatoes. The combination of sweet honey glaze and savory lamb is simply irresistible. The meat is marinated in a mixture of olive oil, garlic, oregano, and other herbs and spices, then roasted to perfection. The potatoes are tossed in a honey and lemon dressing, giving them a delicious and unique flavor. This dish is perfect for special occasions or when you want to impress your guests.
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KRETSCHMAR® Greek Roast Beef Pita
Main Ingredients: Roast Beef, Lemon Pepper, Kalamata Olives, Crumbled
For a delicious twist on the classic Greek gyro, try making this KRETSCHMAR® Greek roast beef pita. The tender and flavorful roast beef is marinated in a mixture of olive oil, lemon juice, garlic, and other seasonings, then cooked to perfection. The pita is filled with the roast beef, along with cucumbers, tomatoes, feta cheese, and a homemade tzatziki sauce. This dish is perfect for a quick and easy lunch or dinner.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-style roast lamb with potatoes is a classic and traditional dish that is perfect for any special occasion. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then roasted until tender and juicy. The potatoes are tossed in a lemon and oregano dressing, giving them a bright and tangy flavor. Serve with a side of tzatziki sauce and a Greek salad for a complete and delicious meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These Greek potatoes are a staple in any Greek household. They are simple to make, yet full of flavor. The potatoes are tossed in a mixture of olive oil, lemon juice, garlic, and oregano, then roasted until crispy and golden. The combination of tangy and savory flavors makes these potatoes a perfect side dish for any meal.
This Greek chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and other herbs and spices, then grilled to perfection. The result is a tender and flavorful chicken dish that pairs perfectly with a Greek salad and some roasted potatoes. This dish is perfect for a summer barbecue or a weeknight dinner.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and flavorful Greek salad. The dressing for this salad is made with a combination of olive oil, red wine vinegar, garlic, and herbs, giving it a tangy and zesty kick. The salad itself is made with cucumbers, tomatoes, red onion, feta cheese, and olives, making it a colorful and tasty addition to any meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Greek moussaka is a traditional dish made with layers of eggplant, ground beef, and a creamy béchamel sauce. The eggplant is grilled and then layered with the beef and a tomato sauce, creating a delicious and hearty dish. The béchamel sauce is made with a combination of butter, flour, milk, and nutmeg, giving it a rich and creamy flavor. This dish is perfect for a special occasion or when you want to indulge in some Greek comfort food.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado is a hearty and flavorful dish that is perfect for a cold winter night. The beef is marinated in red wine, bay leaves, and other spices, then slow-cooked until tender and succulent. The result is a rich and flavorful beef stew that is perfect when served over a bed of rice or with some crusty bread for dipping.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a classic and traditional Greek dish, try making this Greek lemon chicken and potatoes. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then roasted until tender and juicy. The potatoes are cooked in the same pan as the chicken, absorbing all of the delicious flavors. This dish is perfect for a family dinner or a gathering with friends.
This Greek pasta salad is a refreshing and flavorful dish that is perfect for picnics, potlucks, or as a side dish for any meal. The salad is made with pasta, cherry tomatoes, cucumbers, feta cheese, olives, and a homemade Greek dressing. The combination of flavors and textures makes this salad a crowd-pleaser and a perfect addition to any summer gathering.
Another delicious and refreshing salad to try is this Greek orzo salad. Orzo, a type of pasta, is mixed with cherry tomatoes, cucumbers, red onion, feta cheese, and a homemade Greek dressing. The result is a light and flavorful salad that is perfect for a quick lunch or as a side dish. You can also add some grilled chicken or shrimp to make it a complete and satisfying meal.
If you're looking for a healthier alternative to beef burgers, try making these Greek turkey burgers. They are made with ground turkey, feta cheese, and a mixture of garlic, oregano, and other herbs and spices. The result is a juicy and flavorful burger that is perfect for grilling season. Serve on a bun with some tzatziki sauce and your favorite toppings for a delicious and healthier burger option.
This Greek roast leg of lamb is a show-stopping dish that is perfect for a special occasion or holiday dinner. The lamb is rubbed with a mixture of garlic, oregano, and other spices, then roasted until tender and flavorful. The result is a juicy and succulent meat that pairs perfectly with roasted potatoes and a side of tzatziki sauce.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a unique and delicious twist on the classic Mexican dish, try making these Greek quesadillas. The filling is made with a combination of chicken, feta cheese, spinach, and a homemade Greek dressing. The quesadillas are then grilled until crispy and golden, creating a fusion of Greek and Mexican flavors. Serve with some tzatziki sauce for dipping and enjoy a fun and tasty meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one pan Greek lemon chicken and rice is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then cooked with rice and chicken broth in one pan. The result is a tender and delicious chicken dish with flavorful rice that is perfect for a quick and easy meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is a flavorful and healthy dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and other herbs and spices, then grilled to perfection. Serve with a side of roasted vegetables and some quinoa for a complete and nutritious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Greek chicken gyros with tzatziki sauce are a delicious and easy option for a quick lunch or dinner. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and herbs, then grilled and served in a pita with lettuce, tomatoes, and a homemade tzatziki sauce. These gyros are full of flavor and perfect for when you're craving a taste of Greece.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Greek lemon potatoes, also known as patates lemonates, are a staple in any Greek meal. The potatoes are tossed in a mixture of olive oil, lemon juice, garlic, and oregano, then roasted until crispy and golden. The result is a delicious and flavorful side dish that pairs perfectly with any protein. These potatoes are so addictive, you'll want to make them for every meal.
Ingredients
1 whole chicken or pork loin, approximately 3-4 pounds
1/4 cup extra virgin olive oil
1 lemon, juiced and zested
4 cloves of garlic, minced
2 tablespoons of dried oregano
1 tablespoon of dried thyme
Salt and pepper to taste
1 cup of chicken or vegetable broth
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. This will be your marinade.
Place the chicken or pork loin in a roasting pan and pour the marinade over the meat, making sure to coat it evenly.
Pour the chicken or vegetable broth into the bottom of the roasting pan.
Cover the roasting pan with aluminum foil and place it in the oven.
Bake for 1 hour and 30 minutes, or until the meat is fully cooked and tender.
Remove the foil and continue to bake for an additional 30 minutes, or until the skin is crispy and golden brown.
Take the roast out of the oven and let it rest for 10-15 minutes before slicing and serving.
Tips and Serving Suggestions
For an extra flavorful and juicy roast, marinate the meat for 4-6 hours before cooking. You can also use a meat thermometer to ensure that the internal temperature reaches 165 degrees Fahrenheit for chicken and 145 degrees Fahrenheit for pork.
This Greek roast is delicious served with roasted vegetables and roasted potatoes. You can also serve it over a bed of rice or with a side of tzatziki sauce for dipping.
Leftovers can be used to make sandwiches, salads, or even stir-fry dishes. The possibilities are endless!
In just a few simple steps, you can create a mouthwatering Greek roast that will impress your family and friends. So why not give this delicious recipe a try and bring a taste of Greece into your own kitchen?