17 Greek Roast Leg Of Lamb Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're looking for a flavorful and impressive dish to serve at your next dinner party, look no further than this Greek roast leg of lamb recipe. This traditional dish features tender and juicy lamb, infused with the robust flavors of Greek herbs and spices. Not only is it easy to make, but it's also a show-stopping centerpiece that will have your guests coming back for seconds. In this article, we'll show you how to make the perfect Greek roast leg of lamb that will have your taste buds singing.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that is loved by many and perfect for any occasion. This recipe is packed with bold flavors and tender meat that will leave your tastebuds begging for more. The best part? It's easy to make and perfect for a crowd.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This roast leg of lamb recipe is taken to the next level with the addition of potatoes. The potatoes absorb all the delicious juices from the lamb, making them crispy and flavorful. It's a one-pot wonder that will impress your guests and have them asking for the recipe.
Take a trip to Greece with this flavorful and succulent Greek roast leg of lamb. The marinade is a combination of herbs, garlic, and lemon juice that infuses the meat with Mediterranean flavors. Serve with a side of tzatziki sauce for the ultimate Greek experience.
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Greek Roast Leg of Lamb With Oven-Roasted Potatoes
Main Ingredients: Leg Of Lamb, Yellow Potatoes, Olive Oil, Lemons
If you can't make it to Greece, bring the flavors of the Mediterranean to your kitchen with this Greek roast leg of lamb and oven-roasted potatoes recipe. The potatoes are cooked in the same pan as the lamb, absorbing all the delicious flavors and creating a complete meal in one dish.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
Pastina, or tiny pasta, adds a unique twist to this Greek-style roast leg of lamb recipe. The pasta is cooked in the juices of the lamb, creating a rich and flavorful accompaniment to the tender meat. This dish is a perfect comfort meal for a cozy night in.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
Add a touch of sweetness to your roast leg of lamb with this honey-glazed Greek version. The combination of honey, garlic, and herbs creates a sticky and flavorful glaze that coats the lamb perfectly. Serve with roasted potatoes for a complete and satisfying meal.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
Who said you can't have tacos with lamb? This slow-cooker garlicky lamb and Greek tacos recipe will change your mind. The lamb is cooked low and slow, creating a tender and flavorful filling for your tacos. Make ahead for an easy and delicious weeknight meal.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
If you're looking for a traditional Greek-style roast leg of lamb recipe, look no further. This recipe combines garlic, lemon, and oregano for a classic and authentic flavor. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Take your taste buds on a trip to Morocco with this roast leg of lamb recipe. A flavorful Moroccan spice rub is used to marinate the lamb, infusing it with warm and aromatic flavors. This dish is perfect for a special occasion or a fancy dinner party.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
If you love sweet and savory flavors, this caramelized roast leg of lamb is a must-try. The lamb is coated in a honey and balsamic glaze, creating a sticky and caramelized crust that pairs perfectly with the tender meat. This dish is sure to impress and is easy to make.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
For a twist on traditional roast leg of lamb, try this Greek orange version. The lamb is marinated in a citrusy blend of orange juice, orange zest, and herbs, creating a bright and refreshing flavor. Serve with a side of roasted vegetables for a complete and healthy meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're new to cooking lamb, this simple roast leg of lamb recipe is a great place to start. It's easy to make and requires minimal ingredients, but still packs a punch of flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This roast leg of lamb recipe is all about the seasoning. A blend of garlic, herbs, and paprika creates a flavorful crust on the lamb, while also infusing it with delicious flavors. This dish is perfect for a special occasion or a family dinner.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek lemon roasted leg of lamb with potatoes recipe is a staple in Greek cuisine. The combination of lemon, garlic, and oregano creates a bright and flavorful marinade for the lamb. Serve with roasted potatoes for a traditional and delicious meal.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
Put a spin on traditional gyros by using roasted lamb instead of the usual gyro meat. The lamb is marinated in a harissa-spiced blend, adding a unique and spicy kick to the dish. Serve with pita bread and tzatziki sauce for a tasty and satisfying meal.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're short on time, this Greek Instant Pot leg of lamb recipe is the perfect solution. The Instant Pot cooks the lamb quickly and still creates tender and flavorful meat. Serve with your favorite sides for a complete and effortless meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
For a melt-in-your-mouth experience, try this slow roast leg of lamb recipe. The lamb is cooked low and slow, creating tender and juicy meat that falls apart with the touch of a fork. Serve with roasted vegetables for a hearty and delicious meal.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This slow roasted Greek lamb leg and potatoes recipe is a complete meal in one dish. The lamb is seasoned with Greek herbs and spices, and the potatoes are cooked in the same pan, creating a flavorful and easy meal. Perfect for a family dinner or a special occasion.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
Lamb kleftiko, also known as "stolen lamb," is a traditional Greek dish that is cooked in parchment paper. The parchment paper locks in all the delicious flavors and creates tender and flavorful meat. Serve with a side of roasted vegetables for a complete and authentic Greek meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For something a little different, try this masala roast leg of lamb recipe. The lamb is marinated in a blend of Indian spices, creating a unique and flavorful dish. Serve with your favorite sides for a fusion of Indian and Greek flavors.
Ingredients
For the marinade:
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon salt
1/2 teaspoon black pepper
For the lamb:
1 (5-6 pound) bone-in leg of lamb
1/4 cup lemon juice
1/4 cup red wine
1/4 cup honey
1/4 cup chicken broth
Instructions
Step 1: Prepare the marinade
To infuse the lamb with the authentic Greek flavors, we'll start by making a simple marinade. In a small bowl, combine the extra-virgin olive oil, garlic, rosemary, thyme, oregano, salt, and black pepper. Mix well until the herbs and spices are evenly distributed.
Step 2: Marinate the lamb
Place the leg of lamb in a large resealable bag and pour the marinade over it. Massage the marinade into the lamb, making sure it is completely coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Step 3: Prepare the oven and roasting pan
Preheat your oven to 375°F. Place a roasting pan in the oven to heat up.
Step 4: Roast the lamb
Take the leg of lamb out of the marinade and discard the excess. In a small bowl, mix together the lemon juice, red wine, honey, and chicken broth. Pour the mixture over the lamb in the roasting pan. Roast in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the lamb reads 135°F for medium-rare.
Step 5: Let the lamb rest
Remove the lamb from the oven and tent it with foil. Let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy result.
Step 6: Serve and enjoy!
Carve the lamb into slices and serve with your favorite Greek sides, such as roasted potatoes and tzatziki sauce. Your guests will be impressed by the flavorful and tender Greek roast leg of lamb.
In conclusion, this Greek roast leg of lamb recipe is a must-try for any lamb lover. With a simple marinade and easy roasting method, you'll have a delicious and impressive dish in no time. So gather your ingredients and get ready to impress with this traditional Greek dish.
