18 Greek Roast Lamb Leg Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Greek roast lamb leg is a delicious and traditional dish that is perfect for special occasions and gatherings. The succulent and tender meat, infused with aromatic herbs and spices, makes for a mouth-watering meal that will leave your guests impressed. In this article, we will provide you with a step-by-step guide on how to make the perfect Greek roast lamb leg that is sure to be a hit at your next dinner party.

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1 of 20

Greek Lamb Kabobs

Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
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Looking for a delicious twist on traditional Beer Can Chicken? Look no further than these mouth-watering Greek Lamb Kabobs! Marinated in a blend of Greek spices and grilled to perfection, these kabobs are sure to be a hit with your family and friends. Serve with a side of tzatziki sauce for the ultimate Greek-inspired meal.
2 of 20

Greek-style Roast Lamb With Potatoes

Main Ingredients: Olive Oil, New Potatoes, Lamb Leg, Fresh Rosemary
Succulent Greek Lamb Shoulder Roast with Lemon Potatoes
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For a hearty and flavorful meal, try this Greek-style roast lamb with potatoes. The combination of tender lamb, roasted potatoes, and savory herbs and spices is sure to satisfy your taste buds. Slow-roasting the lamb allows the flavors to fully develop, resulting in a truly delicious dish that will be a hit at any dinner table.
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Honey-glazed Greek Roast Lamb with Potatoes

Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
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Greek Style Roasted Lamb • Olive & Mango | Recipe | Greek lamb recipes ...
Add a touch of sweetness to your Beer Can Chicken with this honey-glazed Greek roast lamb with potatoes. The honey glaze adds a delicious caramelized flavor to the tender lamb, while the potatoes soak up all the delicious juices. This dish is perfect for a special occasion or a cozy family dinner.
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Rotisserie Boneless Leg of Lamb Roast with Greek...

Main Ingredients: Lamb Leg, Extra Virgin Olive Oil, Dried Oregano, Fresh
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Take your Beer Can Chicken to the next level with this rotisserie boneless leg of lamb roast with Greek-inspired flavors. Marinated in a blend of herbs and spices, this tender and juicy lamb is perfect for any occasion. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Shawarma-Spiced Roast Pulled Lamb Leg Tacos

Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander
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Put a Mexican twist on your Beer Can Chicken with these shawarma-spiced roast pulled lamb leg tacos. The tender and flavorful lamb is shredded and served in warm tortillas with a variety of toppings. The result? An explosion of flavors that will leave your taste buds begging for more.
6 of 20

Shawarma-Spiced Roast Pulled American Lamb Leg Tacos

Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander
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Looking for a more traditional take on the shawarma-spiced lamb tacos? Try this version with American lamb for a unique and delicious twist. The tender and flavorful lamb pairs perfectly with the warm tortillas and a variety of toppings, making it a great option for your next Taco Tuesday.
7 of 20

Greek Orange Roast Lamb

Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
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Give your Beer Can Chicken a citrusy twist with this Greek Orange Roast Lamb. The combination of orange juice and savory herbs creates a unique and delicious flavor that will have your taste buds dancing. Serve with a side of roasted vegetables for a complete and satisfying meal.
8 of 20

Greek Style Lamb Lettuce Wraps

Main Ingredients: Marinade, Extra Virgin Olive Oil, Lemons, Garlic
Greek Style Lamb Lettuce Wraps
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For a lighter and healthier take on traditional Beer Can Chicken, try these Greek style lamb lettuce wraps. The tender and flavorful lamb is wrapped in crisp lettuce leaves and topped with a zesty feta cheese dressing. This dish is perfect for a quick and easy weeknight meal.
9 of 20

Greek Lamb Souvlaki Skewers

Main Ingredients: Lamb Leg, Olive Oil, Lemon Juice, Garlic, Italian
Looking for a fun and interactive way to enjoy Beer Can Chicken? These Greek lamb souvlaki skewers are a perfect option. Cubes of lamb are marinated in a blend of herbs and spices, then grilled on skewers for a flavorful and satisfying meal. Serve with a side of pita bread and tzatziki sauce for the ultimate Greek experience.
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Greek Lamb Kleftiko

Main Ingredients: Garlic, Salt, Canela, Dried Oregano, Olive Oil, Lemon
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For a traditional Greek dish with a twist, try this Greek Lamb Kleftiko. The lamb is slow-cooked in parchment paper, resulting in a tender and flavorful dish that is sure to impress. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
11 of 20

Marinated Greek Lamb Souvlaki (Skewers) with Pita and...

Main Ingredients: Lamb Leg, Olive Oil, Garlic, Lemon, Red Onions
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Add some Mediterranean flair to your Beer Can Chicken with these marinated Greek lamb souvlaki skewers. The lamb is marinated in a blend of Greek spices and grilled to perfection, then served with warm pita bread and a side of hummus for a well-rounded and delicious meal.
12 of 20

Greek Lemon Roast Lamb And Potatoes

Main Ingredients: Leg Of Lamb, Potatoes, Water, Mustard, Honey, Lemons
Succulent Greek Lamb Shoulder Roast with Lemon Potatoes
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For a classic and flavorful Beer Can Chicken option, try this Greek lemon roast lamb and potatoes. The combination of lemon juice, herbs, and potatoes creates a delicious and hearty dish that is perfect for any occasion. The best part? It all cooks in one pan, making clean-up a breeze.
13 of 20

How To Roast Lamb

Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
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Unsure of how to roast lamb for your Beer Can Chicken? Look no further than this simple and foolproof guide. With tips and tricks for choosing the right cut of lamb, seasoning, and cooking, you'll be a pro at roasting lamb in no time. Serve with a side of roasted vegetables for a delicious and complete meal.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...

Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
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Want a hassle-free and delicious Beer Can Chicken option? Try these slow-cooker garlicky lamb and Greek tacos! The lamb is cooked to perfection in the slow cooker, then paired with warm tortillas and a variety of toppings for a flavorful and satisfying meal. Make ahead for an easy weeknight dinner option.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...

Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
For a truly traditional Greek meal, try this classic Greek lemon roasted leg of lamb with potatoes. The combination of lemon, garlic, and herbs creates a mouth-watering dish that is sure to impress. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
16 of 20

Greek Style Roasted Lamb Gyros with Harissa Spiced...

Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
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Take your Beer Can Chicken to the next level with these Greek style roasted lamb gyros. The tender and flavorful lamb is shaved and served in warm pita bread with a variety of toppings, including a harissa-spiced yogurt sauce. This dish is perfect for a quick and easy weeknight meal.
17 of 20

Greek Instant Pot Leg of Lamb

Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
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Short on time but still want a delicious Beer Can Chicken option? Try this Greek instant pot leg of lamb. The tender and flavorful lamb is cooked to perfection in the pressure cooker, resulting in a delicious and easy meal. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Roast Lamb with Sliced Potatoes

Main Ingredients: Lamb Leg, Olive Oil, Shallot, Carrot, Celery, Tomatoes
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For a simple and delicious Beer Can Chicken option, try this roast lamb with sliced potatoes. The lamb is cooked to perfection and served with thinly sliced potatoes that have been roasted in the same pan, resulting in a flavorful and satisfying dish. Serve with a side of steamed vegetables for a complete meal.
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Slow Roasted Greek Lamb Leg and Potatoes

Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
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For a tender and flavorful Beer Can Chicken option, try this slow roasted Greek lamb leg and potatoes. The lamb is cooked to perfection in the oven, resulting in a fall-off-the-bone tender dish. The potatoes are roasted with the lamb, soaking up all the delicious juices and spices for a complete and satisfying meal.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)

Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
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For a unique and delicious Beer Can Chicken option, try this Lamb Kleftiko. The lamb is slow-cooked in parchment paper, resulting in a tender and flavorful dish that is sure to impress. Serve with a side of steamed vegetables for a complete and satisfying meal.

Ingredients:

  • 1 whole lamb leg (about 5-6 pounds)
  • 4 cloves of garlic, minced
  • 2 tablespoons of dried oregano
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/4 cup of white wine
  • 1 cup of chicken broth

Step 1: Prepare the lamb leg

To start, make sure your lamb leg is trimmed of excess fat and any tough silver skin. Rinse the meat and pat it dry with paper towels. Place it in a large roasting pan and set aside.

Step 2: Create the marinade

In a small bowl, mix together the minced garlic, oregano, rosemary, thyme, black pepper, salt, olive oil, lemon juice, and white wine. This flavorful marinade will infuse the lamb leg with delicious Greek flavors.

Step 3: Marinate the lamb leg

Pour the marinade over the lamb leg, making sure to coat it evenly. Cover the pan with plastic wrap and let the lamb marinate in the fridge for at least 2 hours, or overnight for best results.

Step 4: Roast the lamb leg

Preheat your oven to 350°F. Remove the lamb leg from the fridge and let it sit at room temperature for 30 minutes. Pour the chicken broth over the lamb and cover the pan with aluminum foil. Roast in the oven for 2 hours or until the internal temperature reaches 145°F for medium doneness.

Step 5: Let it rest and serve

Once the lamb leg is done, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender roast. Serve the lamb leg with your choice of sides, such as roasted potatoes and a Greek salad. In conclusion, this Greek roast lamb leg recipe is a must-try for any meat lover. With the perfect balance of herbs and spices, this dish is sure to impress your guests and leave them wanting more. So why not give it a try and bring a taste of Greece to your next gathering? Your taste buds will thank you.
18 greek roast lamb leg recipe Get cooking and enjoy!

Greek Lamb Kabobs

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lemons large
  • 2 tablespoons fresh oregano minced
  • 5 green onions white and pale green portions, thinly sliced
  • 5 garlic cloves minced
  • 1/4 cup olive oil
  • 1 1/2 pounds leg of lamb boneless, cut into 2-inch cubes
  • freshly ground pepper
  • salt
  • 1 cup plain yogurt
  • 1 cucumber small, peeled, seeded and chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 115 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 40 grams
  • SaturatedFat : 7 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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