15 Greek Rice With Tomato Sauce Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
In traditional Greek cuisine, rice is a staple ingredient that is often paired with delicious and flavorful sauces. One such dish is Greek rice with tomato sauce, a mouthwatering and hearty meal that is perfect for any occasion. This dish is not only easy to make, but it also offers a burst of Mediterranean flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to this delicious Greek rice with tomato sauce recipe.
Greek Stuffed Zucchini with Kalamata Olives, Feta...
Main Ingredients: Brown Rice, Water, Salt, Medium Zucchini, Olive Oil
This Greek-inspired dish combines tender zucchini boats filled with a flavorful mixture of kalamata olives, feta cheese, and mint. The addition of fresh herbs gives this recipe a bright and refreshing taste. It’s perfect for a summer barbecue or a cozy night in.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
Kebabs are always a crowd-pleaser, and this Greek version is no exception. The ground lamb is seasoned with mint and spices and grilled to perfection. Serve with a side of cooling yogurt and tangy tomatoes for a well-balanced meal.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
If you’re looking for a vegetarian option, this Greek rice gratin is a must-try. A creamy mixture of spinach, feta, and rice is baked to perfection and topped with a crispy layer of breadcrumbs. It’s a hearty and satisfying dish that is sure to be a hit.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Souvlaki, a popular Greek street food, is usually made with pork, but this recipe puts a twist on it by using tender beef. The meat is marinated in a lemon and oregano mixture, giving it a burst of flavor. Serve with pita bread and a side of tzatziki for a delicious and filling meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that consists of layers of eggplant, meat, and béchamel sauce, baked to perfection. It’s a labor of love, but the end result is worth it. This hearty and rich casserole is perfect for a special occasion or a cozy night in.
Who says you can’t combine two cuisines? These Greek tacos are a fusion of Mexican and Greek flavors, with ground lamb, feta cheese, and tzatziki sauce wrapped in a warm tortilla. It’s a fun and delicious twist on traditional tacos.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
If you’re a pasta lover, this Greek pasta casserole is a must-try. Tender pasta is cooked in a tomato and herb sauce and topped with a layer of melted cheese. It’s a comforting and hearty dish that is perfect for a family dinner or potluck.
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Greek Meat Sauce with Spaghetti
Main Ingredients: Ground Beef, Olive Oil, Salt, Black Pepper, Medium
Spaghetti with meat sauce is a classic dish, but this Greek version takes it to the next level. The addition of cinnamon and nutmeg gives the sauce a unique and delicious flavor. Serve with your favorite pasta and top with freshly grated parmesan cheese.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a quick and easy meal that is perfect for a busy weeknight. Tender chicken is marinated in a lemon and garlic mixture and served over a bed of rice with your choice of vegetables. It’s a well-balanced and flavorful meal that the whole family will love.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls, also known as dolmades, are a traditional Greek dish that is usually served as an appetizer. Tender cabbage leaves are filled with a mixture of rice, herbs, and ground meat and then cooked in a flavorful tomato sauce. These make a great party dish or a tasty snack.
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Greek Chicken Rice Bowls
Main Ingredients: Butter, Rice, Water, Lemon Juice, Salt, Dried Parsley
These chicken rice bowls are a perfect meal for when you want something quick and easy but still packed with flavor. The chicken is marinated in a Greek yogurt and herb mixture and served over a bed of rice with your choice of toppings. It’s a customizable and delicious meal that is perfect for any night of the week.
Rice is a staple in Greek cuisine, and this simple recipe is the perfect side dish to any meal. The rice is cooked in a flavorful chicken broth and herbs, giving it a delicious and fragrant taste. Serve alongside your favorite Greek dish for a complete and satisfying meal.
Pastitsio is a popular Greek dish that is similar to lasagna but with a twist. Layers of pasta, ground beef, and béchamel sauce are baked to perfection, creating a creamy and delicious casserole. It’s a great dish for a family gathering or a special occasion.
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One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
This one-pot cabbage casserole is a quick and easy meal that is perfect for those busy weeknights. It’s a complete meal with ground beef, rice, and vegetables all cooked together in one pot. It’s a hearty and comforting dish that the whole family will love.
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Grilled Greek Souvlaki Bowls with Cauliflower Rice
Main Ingredients: Garlic Cloves, Lemon, Lemon Juice, Olive Oil, Oregano
If you’re trying to incorporate more vegetables into your diet, this recipe is for you. Grilled souvlaki skewers are served over a bed of cauliflower rice, cucumber, and tomato for a healthy and flavorful meal. It’s a perfect option for those following a low-carb or gluten-free diet.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
This simple and flavorful rice dish is a staple in Greek cuisine. The rice is cooked in a lemon and herb broth, giving it a bright and tangy taste. It’s the perfect side dish for any Greek meal.
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Cabbage Rolls with Tomato Sauce
Main Ingredients: Cabbage, Ground Beef, Rice, Onion, Fine Sea Salt
This classic Greek dish is a favorite among many. Tender cabbage leaves are filled with a flavorful rice and beef mixture and cooked in a tangy tomato sauce. It’s a comforting and satisfying dish that is perfect for a cozy night in.
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Greek Meatballs in Tangy Tomato Sauce
Main Ingredients: Cooked Rice, Onion, Garlic, Italian Parsley Leaves
Meatballs are a versatile dish that can be served in many different ways. This Greek version is cooked in a tangy tomato and herb sauce, giving them a unique and delicious flavor. Serve with your choice of pasta or bread for a filling meal.
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Stuffed Pepper Soup
Main Ingredients: Ground Beef, Diced Tomatoes, Tomato Sauce, Water
This hearty and flavorful soup is a twist on the classic stuffed peppers dish. All the flavors of stuffed peppers are combined in a savory and comforting soup. It’s a great option for a chilly evening or when you’re feeling under the weather.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
No list of Greek recipes would be complete without gyros. This version uses tender grilled chicken instead of traditional lamb and is served with a creamy and refreshing tzatziki sauce. Wrap it all up in a warm pita and enjoy a taste of Greece at home.
The Ingredients for Greek Rice with Tomato Sauce
To make this dish, you will need long-grain rice, tomatoes, onions, garlic, olive oil, and a variety of herbs and spices such as oregano, thyme, and cinnamon. These ingredients are easily accessible and can be found in most grocery stores. The key to achieving the perfect flavor for this dish is to use fresh and high-quality ingredients.
Preparing the Tomato Sauce
The first step in making Greek rice with tomato sauce is to prepare the tomato sauce. Start by heating olive oil in a pan over medium heat. Add chopped onions and garlic and sauté until they are soft and translucent. Next, add diced tomatoes, oregano, thyme, and a pinch of cinnamon. Let the sauce simmer for about 10-15 minutes until it thickens.
Cooking the Rice
While the tomato sauce is simmering, it's time to cook the rice. Start by rinsing the rice well until the water runs clear. This step is essential to remove any excess starch from the rice. Next, add the rice to a pot with boiling water and let it cook for about 15-20 minutes until it's fully cooked.
Combining the Rice and Tomato Sauce
Once the rice is cooked, drain any excess water and add it to the tomato sauce. Mix well until all the rice is coated with the delicious sauce. Let it cook for an additional 5 minutes to allow the flavors to meld together.
Serving and Enjoying Greek Rice with Tomato Sauce
Once the dish is fully cooked, transfer it to a serving dish and top it off with some fresh herbs and a drizzle of olive oil. You can also add some feta cheese for extra flavor. This dish can be served as a main course or as a side dish to compliment other Greek dishes such as gyro or kebabs. Enjoy the delicious and authentic flavors of Greek cuisine with this simple and easy-to-make Greek rice with tomato sauce recipe.
In Conclusion
Greek rice with tomato sauce is a popular and tasty dish that is loved by many. With its simple preparation and bursting flavors, it's a must-try for anyone looking to explore Greek cuisine. So why not give this recipe a try and impress your family and friends with your cooking skills.
