20 Greek Rice Soup Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek rice soup, also known as "Avgolemono", is a traditional Greek dish that has been enjoyed for centuries. This creamy and flavorful soup is a staple in Greek households and is often served as a comforting meal during the colder months. Made with simple ingredients and bursting with flavor, this Greek rice soup recipe is a must-try for anyone looking to explore the delicious world of Greek cuisine.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono is a classic Greek soup that combines the bright flavors of lemon and chicken into a comforting bowl of goodness. The soup is thickened with a blend of eggs and orzo pasta, giving it a velvety texture that is sure to please any palate. This dish is perfect for a chilly evening or when you're in need of some comfort food.
Traditionally served during the Easter holiday, this soup is a staple in Greek households. It is made with tender chunks of chicken, fresh dill, and sweet onions, all simmered together in a rich broth. The addition of lemon and avgolemono sauce gives this soup a tangy kick that will have you going back for seconds.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This soup is a favorite among Greek families and is often passed down from generation to generation. The combination of chicken broth, white rice, and lemon juice creates a refreshing and satisfying flavor that is perfect for any time of year. It's a simple yet delicious dish that will have you feeling like you're dining in a Greek taverna.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you're looking for a soup that is both hearty and bright, then this is the one for you. The chicken is simmered until tender and combined with a creamy egg and lemon sauce to create a soup that is bursting with flavor. Serve it with a sprinkle of fresh parsley and a slice of crusty bread for the ultimate Greek experience.
This soup is a staple in Greek households and for good reason. It's a simple yet flavorful dish that is perfect for any occasion. The combination of juicy chicken, aromatic herbs, and zesty lemon creates a soup that is both comforting and refreshing. It's a must-try for any lover of Greek cuisine.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This classic Greek soup is a favorite among both young and old. The creamy broth is thickened with a blend of eggs and lemon juice, giving it a unique and delicious flavor. The addition of tender chunks of chicken and orzo pasta makes this soup a filling meal that is perfect for any time of year.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
If you're a fan of meatballs, then you'll love this Greek twist on a classic soup. The meatballs are made with a blend of ground beef, bread crumbs, and fresh herbs, and simmered in a flavorful broth. The addition of avgolemono sauce gives this soup a tangy kick that will have you coming back for more.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This soup is traditionally served on Easter Sunday and is a staple in Greek households. It's made with lamb, lamb offal, and fresh herbs, creating a rich and flavorful broth. The addition of avgolemono sauce gives this soup a creamy and tangy finish that is sure to please.
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Greek Chicken Egg & Lemon Soup- Avgolemono
Main Ingredients: Chicken Thighs, Carrots, Celery, Onion, Chicken Stock
This soup is a favorite among Greek families and is often served at special occasions. The combination of tender chicken, fresh dill, and zesty lemon creates a soup that is both comforting and refreshing. The addition of eggs and rice gives this soup a thick and creamy texture that will have you going back for seconds.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This soup is a classic Greek comfort food that is perfect for any time of year. The combination of tender chunks of chicken, aromatic spices, and zesty lemon creates a flavorful broth that is both hearty and refreshing. The addition of rice gives this soup a filling and satisfying texture.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This soup is a healthier twist on the traditional Greek Avgolemono. The addition of brown rice gives this soup a hearty and wholesome texture, while the zesty lemon and fresh herbs add a burst of flavor. It's a delicious and nutritious dish that is perfect for any night of the week.
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Easy Avgolemono Greek Chicken and Rice Soup
Main Ingredients: Olive Oil, Large Carrots, Celery Stalks, Garlic Cloves
If you're short on time but still craving a taste of Greece, then this soup is the perfect choice. It's a quick and easy version of the classic Avgolemono, made with chicken, rice, and zesty lemon. It's a one-pot wonder that will have you feeling like you're dining in a Greek taverna.
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Slow Cooker Greek Chicken Lemon Rice Soup
Main Ingredients: White Onion, Chicken Broth, Large Carrots, Rib Of
This soup is the perfect solution for busy weeknights. Simply throw all the ingredients in your slow cooker and let it work its magic. The result is a flavorful and hearty soup that is perfect for those chilly evenings. The addition of fresh herbs and rice gives this soup a truly authentic Greek taste.
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Instant Pot Greek Chicken Lemon Rice Soup
Main Ingredients: Olive Oil, White Onion, Chicken Broth, Large Carrots
If you're a fan of the Instant Pot, then you'll love this Greek twist on a classic soup. The combination of chicken, rice, and zesty lemon creates a thick and hearty broth that is perfect for any time of year. It's a quick and easy meal that will have you feeling like you're dining in a Greek taverna.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This soup is a classic Greek comfort food that is perfect for any occasion. The combination of tender chicken, aromatic herbs, and zesty lemon creates a flavorful broth that is both comforting and refreshing. The addition of eggs and rice gives this soup a thick and creamy texture that will have you going back for seconds.
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Yuvarlakia – Greek Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Medium Grain Rice
This soup is a favorite among Greek families and is often served at special occasions. The meatballs are made with a blend of ground beef, bread crumbs, and fresh herbs, creating a rich and flavorful broth. The addition of avgolemono sauce gives this soup a tangy kick that will have you coming back for more.
This soup is a staple in Greek households and for good reason. It's a simple yet flavorful dish that is perfect for any occasion. The combination of juicy chicken, aromatic spices, and zesty lemon creates a soup that is both comforting and refreshing. Serve it with a sprinkle of fresh parsley and a slice of crusty bread for the ultimate Greek experience.
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EASY GREEK CHICKEN LEMON SOUP
Main Ingredients: Drum, Medium Potatoes, Long Grain White Rice, Medium
This soup is a favorite among Greek families and is often passed down from generation to generation. The combination of tender chicken, fresh dill, and zesty lemon creates a soup that is both comforting and refreshing. The addition of avgolemono sauce gives this soup a tangy kick that will have you coming back for more.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This soup is a staple in Greek households and is often served at special occasions. The chicken is simmered until tender and combined with a creamy egg and lemon sauce to create a soup that is bursting with flavor. Serve it with a sprinkle of fresh parsley and a slice of crusty bread for the ultimate Greek experience.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
If you're looking for a soup that is both hearty and bright, then this is the one for you. The chicken is simmered until tender and combined with a creamy egg and lemon sauce to create a soup that is bursting with flavor. Serve it with a sprinkle of fresh parsley and a slice of crusty bread for the ultimate Greek experience.
The Perfect Combination of Rice and Lemon
Avgolemono literally translates to "egg-lemon", which are the two main ingredients that give this soup its rich and creamy texture. The combination of rice and lemon creates a unique and satisfying flavor that is both refreshing and comforting. The tangy lemon flavor balances out the richness of the eggs and creates a deliciously creamy broth that is perfect for any occasion.
The Importance of Using Quality Ingredients
In order to make the perfect Greek rice soup, it is important to use high-quality ingredients. The main ingredient, rice, should be of good quality and preferably a medium-grain variety such as Arborio or Carnaroli. These types of rice are able to absorb the flavors of the broth, creating a more flavorful soup. It is also important to use fresh lemons and high-quality eggs for the best results.
Adding a Twist to the Classic Recipe
While the traditional Greek rice soup recipe calls for chicken broth and shredded chicken, there are many variations that can be made to suit different tastes and dietary restrictions. For a vegetarian option, vegetable broth can be used and the chicken can be substituted with tofu or chickpeas. Adding fresh herbs like dill or parsley can also add an extra layer of flavor to the soup.
How to Make the Perfect Greek Rice Soup
To make this delicious soup, start by cooking the rice in a pot with chicken broth until it is tender. In a separate bowl, whisk together eggs and lemon juice until they are well combined. Slowly add a ladleful of the hot broth to the egg mixture, whisking constantly. This will temper the eggs, preventing them from curdling when added to the hot broth. Gradually pour the egg mixture into the pot of rice and broth, stirring constantly until the soup thickens. Serve hot and enjoy the delicious flavors of Greece in every spoonful.
In Conclusion
Greek rice soup, or Avgolemono, is a classic dish that has stood the test of time. With its simple yet flavorful ingredients, it is a perfect meal for any occasion. Whether you stick to the traditional recipe or add your own twist, this soup is sure to become a favorite in your household. So why not give it a try and experience the taste of Greece in your own kitchen?
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