16 Greek Rice Salad Recipe Feta Cheese Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Greek cuisine is known for its fresh and flavorful ingredients, and this Greek rice salad recipe with feta cheese is no exception. This healthy and hearty dish is perfect for a light lunch or as a side dish for your next barbecue. The combination of tangy feta cheese, crunchy vegetables, and aromatic herbs makes for a delicious and satisfying meal. So gather your ingredients and let's get cooking!

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End your beer can chicken dinner on a high note with this Greek salad and homemade dressing. Made with fresh ingredients and a flavorful dressing, this salad is a light and refreshing way to end the meal.

Ingredients:

For the Salad:

  • 2 cups of cooked rice
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 small red onion, diced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of kalamata olives, pitted and halved
  • 1/2 cup of crumbled feta cheese

For the Dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the cooked rice, red bell pepper, cucumber, red onion, cherry tomatoes, and kalamata olives.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and salt and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Finally, sprinkle the crumbled feta cheese on top and give it one final toss before serving.
  5. Enjoy your delicious and nutritious Greek rice salad with feta cheese!

This salad is not only packed with flavor, but it also has many health benefits. Rice is a great source of energy and is rich in fiber and B vitamins. The vegetables in this salad provide essential vitamins and minerals, while the feta cheese adds a good dose of calcium and protein.

With its vibrant colors and fresh flavors, this Greek rice salad is sure to be a crowd-pleaser at your next gathering. It's also a great make-ahead dish for busy weeknights. So next time you're in need of a quick and easy meal, give this recipe a try and indulge in the taste of Greece!

16 greek rice salad recipe feta cheese Experience culinary bliss now!

Greek Rice Salad

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup long-grain brown rice uncooked
  • 2 1/2 cups water
  • 1 avocado peeled, pitted, and diced
  • 1/4 cup lemon juice
  • 2 vine ripened tomatoes diced
  • 1 1/2 cups English cucumbers diced
  • 1/3 cup red onion diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives sliced
  • 1/4 cup chopped fresh mint
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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