15 Greek Rice Recipe With Basmati Rice Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're looking for a delicious and authentic Greek rice recipe, look no further! This recipe features the fragrant and flavorful basmati rice, which is commonly used in Greek cuisine. With simple ingredients and easy instructions, you'll have a tasty side dish that pairs perfectly with any Greek main course. Let's dive into the details of this mouth-watering Greek rice recipe with basmati rice.
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, also known as dolmades in Greek cuisine, are a popular appetizer or side dish that can be found at most Greek restaurants. These delicious bites are made by wrapping a mixture of rice, herbs, and sometimes meat in tender grape leaves. To make them even more flavorful, try using a homemade chicken stock instead of water to cook the rice. Serve them with a side of tzatziki sauce for a truly authentic taste.
Greek lemon rice, also known as spanakorizo, is a classic Greek dish that is simple yet full of flavor. This dish is made by cooking basmati rice in a mixture of chicken broth, lemon juice, and herbs such as dill and parsley. The result is a flavorful and fragrant rice dish that pairs well with almost any main course. For an extra touch of tanginess , add some crumbled feta cheese on top before serving.
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ONE-POT GREEK CHICKEN & RICE
Main Ingredients: Chicken Thighs, Small Onion, Olive Oil, Garlic Cloves
This one-pot Greek chicken and rice dish is the perfect weeknight meal for busy families. It's made by cooking chicken, rice, and a variety of colorful vegetables such as bell peppers, tomatoes, and olives in a flavorful broth. The result is a hearty and satisfying meal that is packed with Mediterranean flavors . This dish is also a great way to use up any leftover chicken you may have in your fridge.
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Greek Gyro Skillet
Main Ingredients: Olive Oil, Diced Onion, Garlic, Ground Lamb, Zucchini
If you love the flavors of a traditional Greek gyro, you'll want to try this Greek gyro skillet recipe. Instead of using pita bread, this dish combines all the classic gyro ingredients such as seasoned lamb or beef , tzatziki sauce, and crunchy vegetables like cucumbers and tomatoes in a skillet. It's a quick and easy way to enjoy all the flavors of a gyro without the mess of assembling it.
Greek meatballs, also known as keftedes, are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. These flavorful meatballs are made with a mixture of ground lamb and beef , breadcrumbs, and herbs such as oregano and mint. They can be served with pita bread and tzatziki sauce for dipping, or added to a pita wrap for a tasty lunch option.
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Easy Greek Gyro Skillet
Main Ingredients: Olive Oil, Diced Onion, Garlic, Ground Lamb, Zucchini
This easy Greek gyro skillet is a great option for a quick and flavorful meal. It's made with ground beef or lamb, fragrant herbs like oregano and thyme, and crunchy vegetables such as onions and bell peppers. Serve it with a side of Greek yogurt for a creamy and tangy topping. This dish also makes for great leftovers for a quick and satisfying lunch the next day.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic Cloves, Fresh
Spanakorizo, also known as Greek spinach rice, is a simple and delicious dish that can be served as a side or a main course. It's made by cooking basmati rice in a mixture of chicken broth, spinach, onions, and herbs such as dill and parsley. The result is a flavorful and nutritious dish that pairs well with a variety of proteins such as chicken, fish, or lamb. It's also a great way to sneak in some extra greens into your diet.
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Greek Spinach Rice With Feta
Main Ingredients: Onion, Leeks, Thyme, Baby Spinach, Basmati Rice, Water
This Greek spinach rice with feta is a variation of the classic spanakorizo dish. The addition of crumbled feta cheese adds a creamy and salty element to the dish, making it even more flavorful. It's also a great way to use up any leftover feta you may have in your fridge. Serve this dish as a side or add some protein such as chicken or shrimp to make it a complete meal.
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Spanakorizo (Greek Spinach and Rice)
Main Ingredients: Extra Virgin Olive Oil, Green Onions, Baby Spinach
This traditional spanakorizo recipe is a staple in Greek households. It's a simple and hearty dish that is made with a few basic ingredients such as spinach, rice, onions, and herbs. For a protein-packed version, you can also add some cooked chickpeas to the dish. Top it off with a squeeze of lemon juice for an extra burst of flavor.
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Beef Kofta with Rice & Greek Salad
Main Ingredients: Basmati Rice, Lemon, Lean Ground Beef, Marsala, Butter
If you're looking for a complete and satisfying meal, try this beef kofta with rice and Greek salad. Kofta is a popular dish in many Mediterranean countries and is made by mixing ground beef or lamb with herbs and spices. Serve it with a side of basmati rice and a traditional Greek salad made with cucumbers, tomatoes, onions, and feta cheese . It's a well-balanced and flavorful dish that is sure to please.
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Greek Rice (Spanakorizo)
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Lemon, Ground Cumin
This Greek rice dish is a classic and simple recipe that is perfect for a quick and easy side dish. It's made with just a few ingredients such as basmati rice, chicken broth, and herbs like oregano and thyme. The result is a flavorful and fragrant rice dish that pairs well with a variety of main courses. Add some lemon zest for an extra pop of flavor.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Basmati rice is a type of long-grain rice that is commonly used in many Mediterranean and Indian dishes. It has a distinct aroma and a fluffy texture when cooked. To add even more flavor to this rice, try cooking it in a mixture of chicken or vegetable broth instead of water. This rice is perfect for serving alongside grilled meats or as a base for a variety of curries.
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Greek Lamb Meatballs and Rice - One Pot Meal
Main Ingredients: Ground Lamb, Dried Oregano, Cumin, Coriander, Kosher
This Greek lamb meatball and rice dish is a perfect option for a quick and easy one-pot meal. The meatballs are packed with flavor from a variety of herbs and spices such as mint, oregano, and cumin. They are cooked in a fragrant broth with rice and vegetables, making it a complete and satisfying meal. This dish can also be made with ground beef or a combination of lamb and beef.
This simple Greek rice dish is a staple in many Greek households. It's made with a combination of flavorful herbs and spices such as thyme, oregano, and bay leaves. The rice is cooked in a mixture of chicken broth and tomato sauce , which gives it a beautiful orange color and a rich flavor. Serve it as a side dish or add some protein such as chicken or shrimp to make it a complete meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian basmati rice pilau is a fragrant and flavorful dish that is perfect for serving with a variety of curries or grilled meats. The rice is cooked in a mixture of spices such as cumin, coriander, and cardamom, giving it a distinct and delicious flavor. It's also a great way to use up any leftover basmati rice you may have in your fridge.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
This Greek rice dish with lemon is a simple and flavorful side dish that is perfect for serving with a variety of main courses. The rice is cooked in a mixture of chicken broth, garlic, and lemon juice , giving it a tangy and fresh flavor. Top it off with some chopped fresh parsley for a pop of color and flavor.
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Instant Pot Basmati Rice
Main Ingredients: Rice, Basmati Rice, Water, Butter, Salt, Cooked Rice
If you have an Instant Pot, you'll want to try this quick and easy Instant Pot basmati rice recipe. It's made with just a few ingredients and requires minimal effort. The result is perfectly cooked and fluffy basmati rice that is perfect for serving with a variety of dishes. You can also add some toasted pine nuts or raisins for a touch of sweetness and crunch.
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How To Make Basmati Rice
Main Ingredients: Basmati Rice, Water, Canela, Cloves, Cardamom Pods
If you've never cooked basmati rice before, don't worry, it's very simple. Start by rinsing the rice in cold water to remove any excess starch. Then, add the rice to a pot with chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat, cover the pot, and let the rice simmer for about 18 minutes. Fluff the rice with a fork and let it sit for a few minutes before serving.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
This fragrant basmati rice is a great option for a side dish or a base for a variety of dishes. The rice is cooked in a mixture of fragrant spices such as cinnamon, cloves, and cardamom, which gives it a beautiful aroma and flavor. It's a great way to add some complexity to your rice dishes and impress your dinner guests.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This tandoori chicken with basmati rice dish is a delicious and flavorful option for a weeknight dinner. The chicken is marinated in a spicy yogurt sauce and then grilled to perfection. Serve it with a side of basmati rice that is cooked in a mixture of fragrant spices such as cumin, coriander, and garam masala. Top it off with some fresh cilantro for a burst of freshness.
The Secret to Perfect Greek Rice
When it comes to cooking rice, the key is to achieve the perfect balance of moisture and fluffiness. This is especially important with Greek rice, as it is often served alongside rich and flavorful dishes. Using basmati rice is the perfect way to achieve this balance. This long-grain rice is known for its delicate aroma and fluffy texture, making it the ideal choice for this recipe.
The Greek-Style Cooking Method
In traditional Greek cooking, rice is often cooked in a method known as "pilaf". This involves sautéing the rice in olive oil before adding in the liquid. This simple step adds an extra layer of flavor to the rice, making it even more delicious. It also helps to give the rice a slightly crispy texture on the outside, while keeping it tender on the inside.
The Flavorful Ingredients
To give this Greek rice recipe its authentic taste, we'll be using a few key ingredients that are commonly found in Greek cuisine. These include garlic, lemon, and oregano . The garlic adds a savory depth to the dish, while the lemon adds a bright and tangy flavor. Oregano is a staple herb in Greek cooking and adds a distinct Mediterranean flavor to the rice. These ingredients, along with some salt and pepper, are all you need to create a deliciously flavorful rice dish.
Simple Steps for Delicious Results
Now that you have all the ingredients, let's get cooking! Start by sautéing the rice in olive oil until it turns a light golden color. Then, add in the garlic and cook for another minute. Next, add in the chicken broth, lemon juice, and oregano. Let it simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender. Fluff with a fork and let it sit for a few minutes before serving.
Enjoy Your Homemade Greek Rice
Serve this delicious Greek rice as a side dish with your favorite Greek main course, such as souvlaki or moussaka . You can also enjoy it as a standalone dish with some feta cheese and olives on the side. However you choose to enjoy it, this Greek rice recipe with basmati rice is sure to impress with its authentic taste and fluffy texture. Give it a try and transport your taste buds to Greece!