15 Greek Rice Recipe In Rice Cooker Cook Up Something Special!
Published on: Apr 2, 2024
Greek cuisine is known for its flavorful and hearty dishes, and one of the most beloved staples is rice. From classic dishes like spanakorizo to modern twists like Greek-style rice pudding, this versatile grain is a must-have in any Greek kitchen. But making perfect Greek rice can be a bit of a challenge, especially for those who are short on time or kitchen skills. Luckily, with the help of a rice cooker, you can easily create delicious and authentic Greek rice dishes in no time. In this article, we will share a simple and foolproof Greek rice recipe that you can make in your rice cooker, so you can enjoy the flavors of Greece in the comfort of your own home.
Slow Cooker Greek Rice with Red Bell Pepper, Feta, and...
Main Ingredients: Olive Oil, Uncle Ben S Converted Rice, Onion, Minced
First up, we have a slow cooker Greek rice dish that is packed with flavor. Red bell pepper, feta cheese, and fresh herbs give this dish a Mediterranean twist, making it a perfect side for any Beer Can Chicken recipe. Just throw all the ingredients into your slow cooker and let it do the work for you!
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
If you're in the mood for some comfort food, try this traditional Greek soup. Avgolemono is a creamy and zesty chicken and rice soup that will warm you up on a cold day. The lemon adds a refreshing touch to this dish, and the tender chicken and rice make it a filling meal. Serve it as a starter or as a main course alongside your Beer Can Chicken.
Simple, yet delicious, this Greek rice recipe is a must-try. Garlic and onion infuse the rice with flavor, while chicken broth keeps it moist and tender. This is a great side dish for any meal, and it pairs perfectly with a juicy Beer Can Chicken. And the best part? It only takes 20 minutes to make!
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
If you love lemon and herbs, then you'll love this Greek rice dish. The lemon juice and zest give the rice a bright and tangy flavor, while the fresh herbs add a pop of freshness. Serve it alongside your Beer Can Chicken for a complete Greek-inspired meal that will have your taste buds dancing.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
If you're looking for a vegetarian option, this Greek Rice Gratin is the one for you. Feta cheese, spinach, and tomatoes make this dish a flavorful and hearty meal. The rice is cooked in a creamy sauce, then topped with breadcrumbs and baked until golden and crispy. It's a perfect accompaniment to a vegetarian Beer Can Chicken or can be enjoyed on its own as a main dish.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Chicken Breasts, Green Olives, Olive Oil
If you're looking for an easy and delicious chicken dish, this Slow Cooker Greek Chicken is the one for you. The chicken is marinated in a mixture of olive oil, garlic, and oregano, then slow-cooked until tender and juicy. Serve it on top of Greek rice or alongside some roasted vegetables for a complete meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan Greek Lemon Chicken and Rice dish is perfect for a busy weeknight. The chicken is marinated in a mixture of lemon, garlic, and herbs, then roasted alongside the rice and vegetables. The result is a flavorful and complete meal that requires minimal cleanup. It's a great option for a quick and easy Beer Can Chicken dinner.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
For a healthy and filling meal, try this Greek Chicken Rice Bowl. It's loaded with fresh vegetables, chicken, and feta cheese on top of a bed of rice. It's a great option for a light lunch or a quick dinner. And the best part? You can customize it with your favorite ingredients, making it a versatile dish that can be enjoyed all year round.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
If you're feeling adventurous, give these Greek Dolmades a try. These stuffed vine leaves are filled with a mixture of rice, herbs, and ground beef, then cooked in a lemony broth. They can be served as an appetizer or as a main course alongside your Beer Can Chicken. They may take some time to prepare, but the result is worth the effort.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Another traditional Greek dish, these stuffed cabbage rolls are a perfect complement to any Beer Can Chicken recipe. The cabbage leaves are filled with a mixture of rice, ground beef, and tomatoes, then cooked in a rich tomato sauce. They are hearty, flavorful, and sure to be a crowd-pleaser.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Another version of the traditional Avgolemono soup, this Greek Lemon and Chicken Soup is a lighter and healthier option. The soup is thickened with eggs and lemon juice, giving it a creamy texture without the added calories. It's a great way to use up any leftover chicken from your Beer Can Chicken dinner and makes for a satisfying lunch or dinner.
This simple and flavorful Greek Lemon Rice is a great side dish for any meal. The rice is cooked in a mixture of chicken broth, lemon juice, and herbs, making it a perfect pairing for a juicy Beer Can Chicken. It's a simple and no-fuss recipe that's sure to become a staple in your kitchen.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
If you're in the mood for some grilled meat, give these Greek Beef Kabobs a try. The beef is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve it alongside some Greek rice and a fresh tzatziki sauce for a complete and flavorful meal.
For a light and refreshing side dish, try this Greek Rice Salad. It's loaded with fresh vegetables, feta cheese, and olives, giving it a Mediterranean twist. The rice is cooked in a lemony vinaigrette, making it a perfect pairing for any Beer Can Chicken recipe. It's also a great option for a summer BBQ or picnic.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
If you're tired of traditional chicken dishes, give this Greek Turkey and Rice Skillet a try. Ground turkey is cooked in a tomato sauce with rice, vegetables, and herbs, making it a flavorful and healthy option. The best part? It all comes together in one pan, making cleanup a breeze!
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Skillet Greek Lemon Chicken and Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
This one-skillet Greek Lemon Chicken and Rice dish is a quick and easy option for a weeknight dinner. The chicken is cooked in a lemony sauce with rice, spinach, and tomatoes, giving it a burst of flavor. It's a great way to use up any leftover chicken and can be on the table in less than 30 minutes.
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Easy Greek Rice Bowl
Main Ingredients: White Rice, Chicken, Cucumber, Grape Tomatoes, Sliced
If you're short on time but still want a delicious and healthy meal, try this Easy Greek Rice Bowl. It's loaded with fresh vegetables, chicken, and hummus on top of a bed of rice. It's a great option for a quick lunch or dinner and can be customized with your favorite ingredients.
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Chicken Shawarma over Greek Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Cinnamon, Cumin
If you're a fan of Middle Eastern flavors, give this Chicken Shawarma over Greek Rice a try. The chicken is marinated in a spicy yogurt sauce, then grilled to perfection. Serve it on top of Greek rice and top it with some tzatziki sauce for a complete and flavorful meal.
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Greek Rice Salad with Lemon Vinaigrette
Main Ingredients: Cooked Brown Rice, English Cucumber, Grape Tomatoes
Another option for a light and refreshing side dish, this Greek Rice Salad is loaded with fresh vegetables and olives and topped with a homemade lemon vinaigrette. It's a perfect pairing for any Beer Can Chicken recipe and can also be enjoyed on its own as a light lunch.
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Avgolemono, Greek rice and lemon soup
Main Ingredients: Vegetable Oil, Onion, Shallot, Garlic Clove, Carrots
Last but not least, we have another version of the traditional Avgolemono soup. This Avgolemono, Greek rice and lemon soup is a perfect combination of comfort and freshness. The creamy soup is filled with tender chicken and rice and has a zesty lemon flavor. It's a great way to warm up on a cold day and makes for a satisfying and healthy meal.
Ingredients
For the Rice:
1 cup of long-grain white rice
2 cups of water
1 tablespoon of olive oil
1 teaspoon of salt
For the Greek Flavors:
1/2 onion, finely chopped
2 cloves of garlic, minced
1/2 teaspoon of dried oregano
1/4 teaspoon of dried thyme
1/4 teaspoon of dried basil
1/4 teaspoon of dried dill
1/4 teaspoon of dried parsley
Instructions
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.
In your rice cooker, add the rinsed rice, water, olive oil, and salt. Give it a gentle stir to evenly distribute the ingredients.
Next, add the chopped onion, minced garlic, and all the herbs to the rice cooker. Give it another gentle stir.
Cover the rice cooker and set it to cook on the white rice setting.
Once the rice is done cooking, fluff it with a fork and let it sit for a few minutes to absorb any excess moisture.
Your Greek rice is now ready to serve! Enjoy it as a side dish with your favorite Greek dishes or as a main course topped with grilled chicken or veggies.
Using a rice cooker to make Greek rice not only saves time and effort, but it also guarantees perfectly cooked rice with all the delicious flavors of Greece. This recipe is also customizable, so feel free to add other herbs and spices to suit your taste. Serve it alongside other Greek dishes like souvlaki, moussaka, or gyros for a complete and authentic Greek meal.
So the next time you're craving some Greek cuisine, don't hesitate to pull out your rice cooker and give this recipe a try. Your taste buds will thank you!
With this simple and easy-to-follow recipe, you can enjoy the flavors of Greece in the comfort of your own home. So why not add this Greek rice dish to your weekly meal rotation and impress your family and friends with your cooking skills? Trust us, they will be asking for seconds!
Pro Tip: For added flavor, you can also swap out the water for chicken or vegetable broth. This will give your Greek rice a richer and more savory taste.
HTML Code:
<ul>
<li><b>1 cup</b> of <b>long-grain white rice</b></li>
<li><b>2 cups</b> of <b>water</b></li>
<li><b>1 tablespoon</b> of <b>olive oil</b></li>
<li><b>1 teaspoon</b> of <b>salt</b></li>
</ul>
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