16 Greek Rice Pudding Recipe Evaporated Milk Unlock Flavor Sensations!

Published on: Apr 2, 2024

Greek rice pudding, also known as "rizogalo," is a classic and beloved dessert in Greek cuisine. This creamy and comforting dish is made with simple ingredients that are often found in every Greek household. One of the key ingredients in this recipe is evaporated milk, which gives the pudding its rich and velvety texture. If you're looking to satisfy your sweet tooth with a traditional Greek treat, then this evaporated milk rice pudding recipe is the perfect choice.

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Crock Pot Rice Pudding

Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter

Crockpot Rice Pudding - Creations by Kara

Crock Pot Rice Pudding - Kitchen Fun With My 3 Sons

Crockpot Rice Pudding | Slow Cooker Living

Rice pudding is a classic comfort food that brings back memories of childhood for many people. It's warm, creamy, and full of delicious flavors. And with this crock pot recipe, you can enjoy it with minimal effort. Simply mix together rice, milk, sugar, and cinnamon in a slow cooker and let it cook on low for a few hours. The end result is a rich and creamy rice pudding that will warm your soul. Serve it warm with a sprinkle of additional cinnamon on top for a perfect dessert or breakfast treat.

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Instant Pot Rice Pudding

Main Ingredients: Rice, Sugar, Water, Butter, Milk, Egg, Evaporated Milk

Thick and Creamy Instant Pot Rice Pudding Recipe

Easy Instant Pot Rice Pudding Recipe | Bless This Mess

Instant Pot Rice Pudding - The Dinner Bite

If you're a fan of the Instant Pot, then you'll love this quick and easy recipe for rice pudding. It only takes 20 minutes to make and the results are just as delicious as the traditional slow cooker method. Simply add rice, milk, sugar, vanilla extract, and nutmeg to your Instant Pot and set it to high pressure for 12 minutes. Let it naturally release for 10 minutes before adding in some raisins and letting it cool for a few minutes. The result is a rich and creamy rice pudding that will satisfy your craving in no time.

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Arroz Con Leche (Costa Rican Rice Pudding)

Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water

Comfort Food Classics: Arroz con Leche (Mexican Rice Pudding) - La ...

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Arroz con leche (Spanish rice pudding) - Caroline's Cooking

This arroz con leche, or Costa Rican rice pudding, recipe is a delicious variation of the classic dessert. In this version, coconut milk is used instead of traditional milk, giving it a rich and tropical flavor. The rice is also cooked in a mixture of water and coconut milk instead of just water, adding even more flavor. And the final touch of cinnamon and vanilla extract makes this rice pudding recipe a must-try for any fans of tropical flavors.

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Tiropitakia | Greek Cheese Phyllo Triangles

Main Ingredients: Eggs, Egg, Evaporated Milk, Garlic Powder, Cheese

Tiropitakia (Greek Triangle Cheese Pies) - Hungry Happens

EASY GREEK CHEESE TRIANGLES - TIROPITÁKIA | Greek recipes, Greek cheese ...

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TIROPITAKIA: GREEK FETA CHEESE TRIANGLE PIES | Greek cheese, Greek pies ...

These Greek cheese phyllo triangles, or tiropitakia, are a savory twist on traditional rice pudding. The phyllo dough is filled with a mixture of ricotta cheese, feta cheese, eggs, and dill, giving these triangles a rich and flavorful filling. And the addition of lemon juice and lemon zest adds a refreshing touch to balance out the richness of the cheeses. These tiropitakia are a unique and delicious way to enjoy the flavors of rice pudding.

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Slow Cooker Rice Pudding

Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Butter, Vanilla

Slow Cooker Rice Pudding Recipe - A Year of Slow Cooking

Easy Recipe: Slow Cooker Rice Pudding | My Poppet Living

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If you're a fan of traditional slow cooker recipes, then you'll love this simple and easy recipe for rice pudding. Made with just rice, milk, sugar, and cinnamon, this slow cooker rice pudding is a classic comfort food that will warm you up on a chilly day. Simply mix the ingredients together, set your slow cooker to low, and let it cook for a few hours. The result is a creamy and delicious rice pudding that will remind you of your childhood.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Lemon Chicken Rice with Roast Garlic | Think food

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This one pan Greek lemon chicken and rice recipe is a delicious and easy dinner option that incorporates the flavors of traditional rice pudding. The chicken is marinated in a mixture of lemon juice, olive oil, and garlic, giving it a tangy and flavorful coating. The rice is also cooked in a mixture of broth, lemon juice, and oregano, giving it a bright and savory flavor. And the final touch of parmesan cheese adds a rich and creamy element to this one pan meal.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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Quinoa Bowls (with Grilled Greek Chicken & Tzatziki!) - Cooking Classy

This Greek chicken rice bowl is another delicious and easy dinner option that incorporates the flavors of rice pudding. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and greek yogurt, giving it a tangy and creamy coating. The rice is also cooked in a mixture of chicken broth, lemon juice, and oregano, giving it a savory and bright flavor. And the addition of cucumbers, tomatoes, and feta cheese make this rice bowl a complete and delicious meal.

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Greek Dolmades (Stuffed Vine/ Grape Leaves Dolmathes)

Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water

Dolmades, or stuffed vine leaves, are a popular Greek dish that can be enjoyed as a main dish or as an appetizer. And with this recipe for Greek dolmades, you can enjoy the flavors of rice pudding in a savory and unique way. The vine leaves are stuffed with a mixture of rice, ground beef, onion, and herbs, and cooked in a mixture of broth, lemon juice, and olive oil. The result is a flavorful and satisfying dish that is perfect for any occasion.

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Greek Stuffed Cabbage Rolls

Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive

Lahanodolmades: A Traditional Greek Stuffed Cabbage Rolls Recipe ...

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Stuffed cabbage rolls are a comforting and delicious dish that is loved by many. And with this Greek-inspired recipe, you can enjoy the flavors of rice pudding in a unique and savory way. The cabbage leaves are stuffed with a mixture of ground beef, rice, tomato sauce, and herbs, and cooked in a mixture of broth and lemon juice. The result is a hearty and flavorful dish that will satisfy your craving for rice pudding in a savory way.

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Instant Pot--The Most Amazing Rice Pudding

Main Ingredients: Rice, Sugar, Water, Butter, Milk, Egg, Evaporated Milk

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This is the most amazing Instant Pot rice pudding recipe ever. It takes ...

If you're looking for a quick and easy rice pudding recipe, then look no further than this Instant Pot version. Made with just rice, milk, sugar, and vanilla extract, this recipe is a classic and delicious way to enjoy this comforting dessert. Simply add the ingredients to your Instant Pot and set it to high pressure for 12 minutes. Let it naturally release for 10 minutes before adding in some raisins and letting it cool for a few minutes. The result is a creamy and delicious rice pudding that will become a family favorite.

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Grandma Geri's Old Fashioned Creamy Rice Pudding

Main Ingredients: Whole Milk, Salt, Long Grain Rice, Evaporated Milk

Grandma's Old Fashioned Bread Pudding With Vanilla Sauce | Believe the ...

This is the BEST Rice Pudding recipe ever, creamy, sweet and comforting ...

This old fashioned creamy rice pudding recipe is a family favorite that has been passed down for generations. Made with just a few simple ingredients like rice, milk, eggs, and sugar, this recipe is easy to make and full of delicious flavors. The key to this recipe is cooking the rice in the milk and egg mixture on the stovetop before adding it to the oven to finish cooking. The result is a rich and creamy rice pudding that will bring back memories of your childhood.

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Creamy Rice Pudding (Arroz con Leche)

Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon

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Arroz con Leche {Mexican Rice Pudding} - Thyme & Love

This creamy rice pudding, also known as arroz con leche, is a classic and traditional version of the popular dessert. Made with rice, milk, sugar, and cinnamon, this recipe is easy to make and full of delicious flavors. The key to this recipe is cooking the rice in the milk and sugar mixture on the stovetop before adding in some raisins and letting it cool in the fridge. The result is a creamy and delicious rice pudding that can be enjoyed warm or cold.

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Greek Rice

Main Ingredients: Long Grain Rice, Water, Butter, Chicken Bouillon

Greek Rice - Arroz a Grega | Recipe | Rice side dishes, Indian food ...

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This simple Greek rice recipe is a delicious and flavorful side dish that goes well with a variety of main dishes. Made with just a few ingredients like rice, onion, garlic, and lemon juice, this rice is full of bright and savory flavors. And the addition of chicken broth and dill give it a unique and delicious twist. Serve this Greek rice alongside your favorite chicken or fish dish for a complete and satisfying meal.

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Indian Rice Pudding

Main Ingredients: Rice, Butter, Whole Milk, Heavy Cream, Evaporated Milk

Tort(e): Indian Spiced Rice Pudding

Kheer - Indian rice pudding | The cooking Globetrotter

Indian rice pudding - Healthy Food Guide

This Indian rice pudding recipe, also known as kheer, is a delicious and comforting dessert that is popular in many Indian households. Made with just rice, milk, sugar, and cardamom, this recipe is full of warm and aromatic flavors. The key to this recipe is cooking the rice in the milk and sugar mixture on the stovetop before adding in some cashews and raisins. The result is a creamy and delicious rice pudding that is perfect for any occasion.

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Greek Rice with Lemon

Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried

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This simple and flavorful Greek rice with lemon recipe is a perfect side dish for any meal. Made with just rice, chicken broth, lemon juice, and lemon zest, this rice is full of bright and tangy flavors. And the addition of dill adds a unique and delicious twist. Serve this Greek rice alongside your favorite chicken or fish dish for a complete and satisfying meal.

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Pumpkin Spice Rice Pudding

Main Ingredients: Rice, Water, Pumpkin Pie Spice, Salt, Evaporated Milk

Crockpot Rice Pudding + Pumpkin Spice | The Pretty Life Girls | Rice ...

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This pumpkin spice rice pudding is a delicious and seasonal twist on traditional rice pudding. Made with rice, milk, pumpkin puree, brown sugar, and pumpkin pie spice, this recipe is full of warm and comforting flavors. The key to this recipe is cooking the rice in the milk and pumpkin mixture on the stovetop before adding in some cinnamon and nutmeg. The result is a creamy and delicious rice pudding that is perfect for fall.

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SLOW COOKER RICE PUDDING

Main Ingredients: Rice, Evaporated Milk, Coconut Milk, Sugar, Salt

Old Fashioned Creamy Rice Pudding - My Incredible Recipes

This slow cooker rice pudding recipe is a classic and comforting dessert that is perfect for any occasion. Made with just rice, milk, sugar, and cinnamon, this recipe is easy to make and full of delicious flavors. Simply mix the ingredients together in a slow cooker and let it cook on low for a few hours. The result is a rich and creamy rice pudding that will warm your soul. Serve it warm with a sprinkle of additional cinnamon on top for a perfect dessert or breakfast treat.

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Coconut Lime Rice Pudding

Main Ingredients: Coconut Milk, Evaporated Milk, Rice, Salt, Eggs, Sugar

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This coconut lime rice pudding is a tropical twist on traditional rice pudding. Made with rice, coconut milk, sugar, and lime juice, this recipe is full of bright and refreshing flavors. The key to this recipe is cooking the rice in the coconut milk and sugar mixture on the stovetop before adding in some lime zest and letting it cool in the fridge. The result is a creamy and delicious rice pudding that will transport you to a tropical paradise.

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As good as Rice to Riches Rice Pudding

Main Ingredients: Whole Milk, Evaporated Milk, Long Grain Rice, Eggs

If you've ever been to New York City and tried the famous rice pudding from Rice to Riches, then you know how addictive it can be. And with this recipe, you can recreate that same amazing flavor at home. Made with rice, milk, sugar, and vanilla extract, this recipe is easy to make and full of delicious flavors. Simply cook the rice in the milk and sugar mixture on the stovetop before adding in some golden raisins and letting it cool in the fridge. The result is a rich and creamy rice pudding that will rival any dessert shop version.

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Pressure Cooker Coconut Rice Pudding

Main Ingredients: Rice, Sugar, Water, Butter, Coconut Milk, Almond Milk

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This pressure cooker coconut rice pudding is a quick and easy way to enjoy this delicious dessert. Made with rice, coconut milk, sugar, and vanilla extract, this recipe is full of tropical flavors. The key to this recipe is cooking the rice in the coconut milk and sugar mixture in the pressure cooker before adding in some coconut flakes and letting it cool in the fridge. The result is a creamy and delicious rice pudding that will satisfy your craving in no time.

The History of Greek Rice Pudding

Rooted in Ancient Greece

The origins of Greek rice pudding can be traced back to ancient Greece, where it was a popular dish among the aristocracy. It was often served at feasts and celebrations, and was considered a luxurious dessert due to its use of expensive ingredients such as honey and evaporated milk. Over time, the recipe evolved and was passed down through generations, becoming a staple in Greek households.

A Symbol of Comfort and Tradition

In modern times, Greek rice pudding remains a beloved dessert in Greek culture. It is often served at family gatherings and special occasions, and is a symbol of comfort and tradition. Whether it's enjoyed as a sweet ending to a meal or as a midnight snack, this evaporated milk rice pudding is sure to bring joy and nostalgia to those who taste it.

The Importance of Evaporated Milk in Greek Rice Pudding

A Creamy and Rich Texture

Evaporated milk is a key ingredient in Greek rice pudding, and for good reason. This condensed form of milk has had most of its water content removed, resulting in a thick and creamy consistency. When added to the pudding mixture, it gives the dish a rich and velvety texture that is essential to its overall taste.

An Easy and Convenient Alternative

Traditionally, Greek rice pudding is made with regular milk, but using evaporated milk is a popular alternative. Not only does it add a unique flavor and texture to the dish, but it also helps to cut down on cooking time. As the milk has already been reduced, there is no need to simmer the pudding for a long period of time, making it a quick and easy dessert to whip up.

How to Make Greek Rice Pudding with Evaporated Milk

Ingredients You'll Need

To make this evaporated milk rice pudding recipe, you'll need the following ingredients:

1 cup of short-grain rice
2 cups of water
1 can of evaporated milk
1/2 cup of sugar
1/4 teaspoon of salt
1 cinnamon stick
1 teaspoon of vanilla extract
Ground cinnamon for garnish

Instructions

In a saucepan, bring the water to a boil and add the rice. Stir and reduce the heat to low, cover and simmer for 15 minutes.
Add the evaporated milk, sugar, salt, and cinnamon stick to the rice and stir. Simmer for an additional 10 minutes, until the pudding thickens.
Remove from heat and stir in the vanilla extract.
Let the pudding cool for 10 minutes before serving. Garnish with ground cinnamon on top.

Enjoy Your Traditional Greek Dessert

Now that you have all the information and steps needed to make this delicious evaporated milk rice pudding, it's time to enjoy the fruits of your labor. This traditional Greek dessert is sure to satisfy your sweet cravings and transport you to the streets of Greece with every spoonful. Serve it warm or chilled, and savor the rich and creamy goodness that evaporated milk adds to this beloved dish.