Greek rice pilaf, also known as "pilafi" in Greek, is a traditional dish that has been passed down through generations. It is a flavorful and hearty side dish that pairs well with a variety of main dishes. While it may seem intimidating to make, this recipe for Greek rice pilaf in a rice cooker simplifies the process and ensures perfect results every time. With a few simple ingredients and the convenience of a rice cooker, you can easily recreate this classic Greek dish in the comfort of your own home.
Main Ingredients: Boneless, Skinless Chicken Breast, Plain Yogurt, Olive
If you're looking for a flavorful and tender chicken recipe, look no further than this Greek-style yogurt marinated chicken! The combination of tangy yogurt, herbs, and lemon creates a delicious and juicy chicken that is perfect for any occasion. You can use chicken breasts, thighs, or a whole chicken for this recipe, and it can be grilled, baked, or cooked in a slow cooker for convenience. Serve it with a side of rice pilaf and some grilled vegetables for a complete meal that will impress your taste buds!
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Rice Cooker Quinoa Mushroom Pilaf
Main Ingredients: White Quinoa, Olive Oil, Garlic, Onion, Carrot, Celery
Take your rice pilaf to the next level with this rice cooker quinoa mushroom pilaf. Quinoa adds an extra boost of protein and nutrients to this dish, while the mushrooms add a meaty and earthy flavor. The rice cooker makes it so easy to prepare, and the end result is a fluffy and flavorful pilaf that will pair perfectly with any protein. Add some toasted almonds on top for some extra crunch and coriander for a pop of freshness.
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Saffron Rice Pilaf
Main Ingredients: Rice Pilaf, Long Grain Rice, Chicken Stock, Black
For a luxurious and vibrant rice pilaf, try this saffron rice pilaf recipe. Saffron adds a beautiful golden color and a delicate flavor to the rice, making it a perfect side dish for a special occasion or a dinner party. You can use any type of rice for this recipe, but basmati or jasmine rice works best. Golden raisins and toasted pine nuts are great additions to this dish for some sweetness and texture.
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Brown Rice Pilaf
Main Ingredients: Chicken Broth, Rice Pilaf, Carrots, Peas, Diced Onion
For a healthier version of rice pilaf, try this brown rice pilaf recipe. Brown rice is a whole grain that is rich in fiber and nutrients, making it a great alternative to white rice. The addition of chicken broth and garlic in this recipe adds extra flavor, and you can add any vegetables or proteins to make it a complete meal. Try it with some grilled chicken or sauteed shrimp for a delicious and nutritious meal.
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Butternut Squash Winter Rice Pilaf
Main Ingredients: Basmati Rice, Rice Pilaf, Butternut Squash
This butternut squash winter rice pilaf is the perfect side dish for a cozy and comforting meal. The sweetness of the butternut squash pairs perfectly with the savory flavors of the rice and herbs. You can use any type of winter squash for this recipe, such as acorn squash or delicata squash. For some added protein, you can also top it with some grilled tofu or chickpeas.
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White and Wild Rice Vegetable Pilaf (Gluten-Free)
Main Ingredients: Wild Rice, Water, Shallot, Fine Sea Salt, Rice Pilaf
If you follow a gluten-free diet, this white and wild rice vegetable pilaf is the perfect option for you. The combination of white and wild rice creates a nutty and flavorful base, while the addition of bell peppers, carrots, and zucchini adds a variety of colors and textures. This pilaf is also a great way to use up any leftover vegetables you have in your fridge. Serve it with some grilled salmon or baked tofu for a complete and satisfying meal.
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Apricot Glazed Cornish Hens & Rice Pilaf
Main Ingredients: Cornish Hens, Butter, Kosher Salt, Black Pepper, Garlic
For a fancy and impressive dinner, try this apricot glazed Cornish hens & rice pilaf recipe. The tangy and sweet apricot glaze adds a burst of flavor to the succulent and tender Cornish hens. Pair it with a flavorful rice pilaf, such as the saffron rice pilaf mentioned above, for a complete and elegant meal. This dish is perfect for a special occasion or a romantic dinner for two.
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Crispy Southwest Wrap
Main Ingredients: Ground Beef, Salt, Pepper, Chili Powder, Cumin, Garlic
If you're in the mood for something different, try this crispy Southwest wrap recipe. It's a delicious and fun way to use leftover rice pilaf and turn it into a flavorful and satisfying wrap. The addition of black beans, corn, and avocado adds a southwestern twist to the dish, while the crispy tortilla and melted cheese make it irresistible. Serve it with some salsa and sour cream for dipping.
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Stuffed Portobello Mushrooms with Hemp Seed...
Main Ingredients: Portobello Mushrooms, Rice Pilaf, Olive Oil, Salt
For a vegetarian option, try these stuffed portobello mushrooms with hemp seed recipe. The combination of rice pilaf, hemp seeds, and vegetables creates a filling and nutritious meal that is also easy to prepare. These stuffed mushrooms make a great appetizer or a main dish, and they're perfect for a meatless Monday dinner. Top them with some crumbled feta cheese for some extra flavor.
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Slow Cooker Buttermilk Brined Chicken
Main Ingredients: Chicken, Buttermilk, Dark Brown Sugar, Paprika, Garlic
For a hands-off and delicious chicken recipe, try this slow cooker buttermilk brined chicken. The buttermilk brine makes the chicken extra tender and juicy, while the slow cooker ensures that it's cooked to perfection. You can use any type of chicken for this recipe, and you can also add some potatoes and carrots to cook along with the chicken for a complete meal.
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Slow Cooker Lebanese Meatballs {Gluten Free}
Main Ingredients: Pine Nuts, Ground Turkey, Onion, Parsley, Spice, Tomato
For a flavorful and gluten-free option, try these slow cooker Lebanese meatballs. Made with ground beef, rice, onions, and spices, these meatballs are easy to make and full of Middle Eastern flavors. Cook them in a slow cooker for a convenient and hands-off method, and serve them with some hummus and pita bread for a complete and delicious meal.
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5-Ingredient Slow Cooker Beef and Eggplant
Main Ingredients: Eggplant, Ground Sirloin, Medium Onion, Crushed
For a simple and flavorful dish, try this 5-ingredient slow cooker beef and eggplant recipe. The combination of beef, eggplant, and rice creates a hearty and satisfying meal that is perfect for a busy weeknight. The slow cooker does all the work for you, and the end result is a flavorful and tender beef dish that pairs perfectly with the eggplant and rice. Sprinkle some crushed red pepper on top for some extra heat.
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Sherry Mushroom Chicken
Main Ingredients: Rice Pilaf, Butter, Salt, Pepper, Chicken Breasts, Dry
For a sophisticated and delicious chicken recipe, try this sherry mushroom chicken. The combination of sherry, mushrooms, and chicken broth creates a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve it with some steamed vegetables and rice pilaf for a complete and elegant meal that will impress your guests.
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Grilled Turkey Kafta Patties
Main Ingredients: Olive Oil, Ground Turkey Breast, Onion, Parsley, Salt
For a twist on traditional burgers, try these grilled turkey kafta patties. Made with ground turkey, spices, and fresh herbs, these patties are full of flavor and easy to make. Serve them on a bun with some tzatziki sauce and diced tomatoes, or wrap them in a whole wheat pita for a tasty and healthy meal. You can also serve them with some tabbouleh salad for a complete Middle Eastern inspired dinner.
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Slow Cooked Lebanese Green Beans and Beef
Main Ingredients: Beef Stew Meat, Green Beans, Onion, Crushed Tomatoes
For a hearty and flavorful dish, try this slow cooked Lebanese green beans and beef recipe. The combination of beef, green beans, and tomatoes creates a rich and hearty stew that is full of Middle Eastern flavors. It's perfect for a cold winter day, and you can serve it with some rice or pita bread for a complete and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Olive Oil, Rice Pilaf, Red Salmon, Peas, Eggs, Low
For a seafood twist on traditional fried rice, try this salmon fried rice recipe. The addition of salmon fillets adds protein and a delicious flavor to the dish, while the vegetables and rice make it a complete meal. You can use leftover rice for this recipe, and you can also add other vegetables such as snow peas or carrots for some extra crunch.
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Keto Friendly Chicken Lexington Bake
Main Ingredients: Rice Pilaf, Grilled Chicken Breasts, Ham, Provolone
For a keto-friendly and delicious chicken recipe, try this chicken Lexington bake. Made with chicken breasts, bacon, and cheese, this dish is full of flavor and perfect for anyone following a low-carb or keto diet. You can also add some cauliflower rice or zucchini noodles for a complete and filling meal.
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Cheesy Broccoli Rice Casserole
Main Ingredients: Chopped Onion, Butter, Rice Pilaf, Cream Of Celery
This cheesy broccoli rice casserole is a classic and comforting dish that is perfect for any occasion. The combination of rice, broccoli, and cheddar cheese creates a creamy and flavorful casserole that is loved by both kids and adults. You can also add some cooked chicken or ham for some extra protein, and top it with some breadcrumbs for a crispy and delicious topping.
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Instant Pot Lebanese Green Beans and Beef
Main Ingredients: Beef Chuck Roast, Onion, Green Beans, Tomato Sauce Low
If you have an Instant Pot, this Lebanese green beans and beef recipe is a must-try. The Instant Pot makes it so easy and fast to cook this hearty and flavorful stew, and the end result is a delicious and tender beef dish that pairs perfectly with the green beans and tomatoes. Serve it with some hummus and pita bread for a complete and authentic Middle Eastern meal.
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Balti Chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Passata, Water
For a delicious and spicy chicken dish, try this Balti chicken recipe. Balti is a type of Pakistani and Indian curry that is full of flavor and spices. This recipe uses chicken breasts, but you can also use bone-in chicken for more flavor. Serve it with some naan bread or basmati rice for a complete and satisfying meal that will warm you up from the inside out.
The History of Greek Rice Pilaf
The Origins
The history of Greek rice pilaf can be traced back to the Middle East, where it was originally made with wheat, not rice. As the dish made its way to Greece, rice was substituted for wheat due to its accessibility and abundance in the region. Over time, the dish evolved to include various ingredients and flavors, influenced by different regions and cultural influences.
A Staple in Greek Cuisine
Today, Greek rice pilaf is considered a staple in Greek cuisine and is often served on special occasions such as holidays and family gatherings. It is also commonly found as a side dish in Greek restaurants, often served alongside grilled meats or fish. Its versatility and delicious flavor make it a popular dish among Greeks and non-Greeks alike.
The Recipe
Ingredients
To make this Greek rice pilaf in a rice cooker, you will need:
2 cups of long-grain rice
4 cups of chicken or vegetable broth
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of butter
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Start by rinsing the rice in a colander until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
In a rice cooker, heat the olive oil and butter on the sauté setting. Add the chopped onion and minced garlic and cook until the onion becomes translucent.
Add the rice, dried oregano, and dried thyme to the rice cooker and stir until the rice is coated in the oil and herbs.
Next, add the chicken or vegetable broth and season with salt and pepper to taste. Give the rice a final stir to evenly distribute the ingredients.
Close the lid and set the rice cooker to the white rice setting. Let the rice cook until the cooker switches to the warm setting.
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Enjoying Greek Rice Pilaf
Greek rice pilaf is best served hot and pairs well with a variety of main dishes. It can also be enjoyed on its own as a light and flavorful meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Now that you have a delicious and easy recipe for Greek rice pilaf in a rice cooker, you can impress your family and friends with this traditional Greek dish. Give it a try and taste the rich flavors of Greek cuisine in the comfort of your own home.
