15 Greek Rice Cooker Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
The Greek rice cooker recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and simple weeknight meal or planning a special dinner party, this recipe is sure to impress. Made with fresh ingredients and traditional Greek flavors, this rice cooker recipe will transport you straight to the Mediterranean. So, grab your rice cooker and let's get cooking!
Slow Cooker Greek Rice with Red Bell Pepper, Feta, and...
Main Ingredients: Olive Oil, Uncle Ben S Converted Rice, Onion, Minced
This slow cooker recipe takes Greek rice to a whole new level. The addition of red bell pepper and feta cheese adds a rich and tangy flavor to the dish. The best part? You can set it and forget it, making it the perfect meal for busy weeknights. Serve with a side of tzatziki sauce for an extra burst of flavor.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This traditional Greek soup is a staple in many households. The combination of chicken, rice, and a lemony broth creates a comforting and flavorful dish. It's the perfect remedy for a cold or rainy day. Don't be afraid to add some dill or mint for an extra punch of flavor.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Chicken Breasts, Green Olives, Olive Oil
This slow cooker Greek chicken is a game changer. The chicken is cooked in a garlicky and herb-infused broth, making it incredibly tender and flavorful. Serve it over a bed of quinoa or cauliflower rice for a healthier twist, or keep it traditional with a side of pita bread and hummus.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
One pan meals are a lifesaver for busy weeknights, and this Greek lemon chicken and rice dish is no exception. The chicken is marinated in a zesty lemon and herb marinade, then baked with rice and fresh vegetables for a complete and delicious meal. This dish is sure to become a family favorite.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a healthier take on the classic gyro. The chicken is cooked in a spicy and tangy marinade, then served over a bed of brown rice and topped with fresh vegetables and a tangy yogurt sauce. It's a great way to satisfy your cravings without the guilt.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These Greek dolmades are a labor of love, but the end result is worth it. The fragrant and flavorful rice filling is wrapped in tender grape leaves and cooked to perfection. Serve them as an appetizer or as part of a larger Greek feast.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls are a staple in many cuisines, and the Greek version is no exception. The tender and savory cabbage leaves are filled with a flavorful mixture of rice, beef, and herbs, then cooked in a rich tomato sauce. Serve with a side of crusty bread for soaking up all the delicious sauce.
This basic Greek rice recipe is a great addition to any meal. It's simple and versatile, making it the perfect side dish for any Greek-inspired meal. You can also add fresh herbs or lemon zest for an extra burst of flavor.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
This Greek rice with lemon is a classic dish that is full of flavor. The combination of lemon juice and butter adds a rich and tangy flavor to the rice. Serve as a side dish or add chicken or shrimp to make it a complete meal.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This Greek lemon and chicken soup, also known as avgolemono soup, is a comforting and tangy dish that is perfect for cold or rainy days. The creamy and citrusy broth is made with chicken, rice, and egg, creating a unique and delicious flavor. Top with some fresh dill for an extra touch of Greek flavor.
This Greek lemon rice is a great side dish for any Greek meal. The rice is cooked in a zesty lemon and garlic broth, making it flavorful and fragrant. Serve alongside your favorite Greek dishes, or add some chopped vegetables and protein to make it a complete meal.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
These Greek beef kabobs, also known as souvlaki, are a must-try for any meat lover. The juicy and tender beef is marinated in a garlicky and herb-infused marinade, then grilled to perfection. Serve with a side of tzatziki sauce for dipping.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
This Greek turkey and rice skillet is a quick and easy meal that is packed with flavor. The lean and healthy ground turkey is cooked with rice, tomatoes, and spices, creating a dish that is both satisfying and nourishing. Top with some crumbled feta cheese for an extra Greek twist.
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Skillet Greek Lemon Chicken and Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
This skillet Greek lemon chicken and rice dish is a one-pan wonder. The chicken is cooked in a lemony and garlicky sauce, then combined with rice and fresh vegetables for a complete meal. The best part? It's ready in under 30 minutes.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Baby Spinach, Long
This Spanakorizo, or Greek spinach rice, is a delicious and nutritious vegetarian dish. The combination of spinach, rice, and fresh herbs creates a flavorful and colorful dish that can be served as a side or as a main dish. Top with some crumbled feta cheese for an extra burst of flavor.
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Greek Chicken Rice Bowls
Main Ingredients: Butter, Rice, Water, Lemon Juice, Salt, Dried Parsley
These Greek chicken rice bowls are a great way to pack in all the flavors of a traditional Greek meal in one bowl. The tender and flavorful chicken is served over a bed of rice and topped with fresh vegetables and a creamy tzatziki sauce. It's a balanced and delicious meal that is sure to please the whole family.
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Greek-Style Chicken Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Dried Rosemary, Dried
These Greek-style chicken bowls are a healthier alternative to traditional Greek gyros. The grilled and flavorful chicken is served over a bed of quinoa and topped with fresh vegetables and a tangy yogurt sauce. It's a great way to satisfy your cravings without sacrificing your health.
This Greek lemon chicken soup is a lighter and healthier version of avgolemono soup. The creamy and citrusy broth is made with chicken, rice, vegetables, and a hint of fresh lemon juice. It's a comforting and nutritious dish that is perfect for any time of year.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
This Greek rice gratin is a delicious and hearty vegetarian dish. The rice is cooked in a creamy and savory sauce, then topped with fresh vegetables and crumbled feta cheese. It's a comforting and satisfying meal that will please both vegetarians and meat-eaters alike.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This classic Greek avgolemono soup is a staple in many households. The creamy and citrusy broth is made with chicken, rice, and egg, creating a unique and delicious flavor. Serve with a side of crusty bread for soaking up all the delicious broth.
Ingredients
For the rice:
1 ½ cups long-grain white rice
3 cups water
1 tsp salt
For the chicken:
1 lb boneless, skinless chicken breasts
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
For the Greek salad:
2 cups cherry tomatoes, halved
1 cucumber, diced
1 red onion, diced
½ cup Kalamata olives, pitted and halved
4 oz feta cheese, crumbled
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
Instructions
Prepare the rice: Rinse the rice in a fine-mesh strainer until the water runs clear. In the rice cooker, combine the rice, water, and salt. Close the lid and cook on the "white rice" setting.
Cook the chicken: In a small bowl, mix together the oregano, basil, garlic powder, onion powder, salt, and pepper. Rub the mixture onto the chicken breasts. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until fully cooked.
Make the Greek salad: In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
Serve: Once the rice is done cooking, fluff it with a fork and transfer it to a large serving dish. Slice the cooked chicken and arrange it on top of the rice. Serve the Greek salad on the side. Enjoy your delicious and authentic Greek rice cooker meal!
This Greek rice cooker recipe is a great way to bring a taste of Greece into your own kitchen. The fluffy and flavorful rice, paired with the perfectly seasoned chicken and fresh Greek salad, will have your taste buds dancing with joy. Plus, using a rice cooker makes the cooking process a breeze and ensures perfectly cooked rice every time. So, next time you're in the mood for something new and delicious, give this recipe a try and transport yourself to the beautiful Mediterranean.