For many people, ribs are a quintessential summer food. The perfect combination of tender meat, smoky flavor, and tangy BBQ sauce makes for a mouth-watering meal. While there are many different ways to make ribs, one of the most delicious and convenient options is using a Greek-inspired recipe in the oven. Not only does this method require minimal effort and cleanup, but it also produces fall-off-the-bone tender ribs that will have your taste buds singing. In this article, we will walk you through a simple and professional recipe for Greek ribs in the oven that is sure to impress your friends and family. So fire up your ovens and get ready to tantalize your taste buds with these mouth-watering ribs!
If you're a fan of tender, flavorful ribs, then this Greek-style recipe is a must-try. The ribs are marinated in a blend of herbs and spices, giving them a delicious Mediterranean twist. Serve them with a side of Greek potatoes and a Greek salad for a complete and satisfying meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Speaking of Greek potatoes, this classic side dish is a staple in Greek cuisine. The potatoes are roasted with olive oil, lemon juice, and a variety of herbs and spices, giving them a crispy and flavorful exterior. They pair perfectly with any Greek chicken dish or can be enjoyed on their own as a delicious snack.
It's no secret that Greek chicken is a popular and beloved dish. Whether it's grilled, baked, or roasted, the chicken is always tender and bursting with flavor. The secret lies in the marinade, which usually includes olive oil, lemon juice, garlic, and a variety of herbs and spices. Serve it with some pita bread and tzatziki sauce for a truly authentic experience.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing and flavorful Greek salad. Made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, this salad is a perfect combination of crisp and creamy. And don't forget the Greek salad dressing, which is the perfect blend of olive oil, red wine vinegar, oregano, and garlic.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a hearty and comforting casserole that is perfect for any occasion. Layers of eggplant, ground beef or lamb, and a creamy béchamel sauce come together to create a dish that will leave you wanting more. It's a labor of love, but the end result is well worth it.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado is a rich and flavorful stew that is perfect for colder days. The beef is slowly cooked with onions, tomatoes, and a variety of herbs and spices until it becomes tender and falls apart. Serve it over a bed of rice or with some crusty bread for a complete and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a favorite among many, and for good reason. The chicken and potatoes are roasted together in a lemon and herb marinade, giving them a tangy and delicious flavor. It's a simple and satisfying meal that will have you coming back for seconds.
If you're looking for a refreshing and easy-to-make dish, then this Greek pasta salad is for you. Made with cooked pasta, fresh vegetables, and a tangy dressing, this salad is perfect for picnics, potlucks, or as a light lunch. You can also add some grilled chicken or shrimp for some added protein.
Orzo is a small, rice-shaped pasta that is commonly used in Greek cuisine. This Greek orzo salad is a delicious and light dish that is perfect for summer. It's made with orzo, tomatoes, cucumbers, feta cheese, and a lemon and herb dressing. It's a great side dish or can be enjoyed as a light lunch.
If you're looking for a healthier alternative to traditional burgers, then these Greek turkey burgers are a must-try. Made with ground turkey, feta cheese, and a variety of herbs and spices, these burgers are packed with flavor and are a great source of lean protein. Serve them with some Greek salad for a complete and balanced meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says you can't mix Greek and Mexican cuisine? These Greek quesadillas are a delicious fusion of flavors, with a filling of chicken, feta cheese, and spinach. They're quick and easy to make, making them a great option for a weeknight dinner. Serve them with some tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
One pan meals are a lifesaver for busy weeknights, and this Greek lemon chicken and rice is no exception. The chicken and rice are cooked together with lemon juice, herbs, and broth, giving them a delicious and comforting flavor. It's a simple and satisfying meal that the whole family will love.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking to add some zest and spice to your Greek chicken, then this recipe is for you. The chicken is marinated in a blend of spices, including paprika, cumin, and cayenne pepper, giving it a delicious and zesty kick. Serve it with some Greek potatoes for a complete and flavorful meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and this homemade version is sure to satisfy your cravings. The chicken is marinated in a blend of Greek yogurt, lemon juice, and herbs, giving it a tangy and flavorful taste. Serve it in a pita with some homemade tzatziki sauce for a truly authentic experience.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
If you're a fan of crispy potatoes, then you won't want to miss out on these Greek lemon potatoes. They're roasted with lemon juice, olive oil, and a variety of herbs and spices, resulting in a crispy and flavorful side dish. They're perfect for any occasion and pair well with a variety of main dishes.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a popular and versatile meal option, and this Greek chicken rice bowl is no exception. The chicken is marinated in a blend of Greek yogurt, garlic, and herbs, giving it a creamy and flavorful taste. Serve it over a bed of rice with your choice of toppings for a customizable and delicious meal.
This Greek salad dressing is a staple in Greek cuisine and is a must-have for any salad lover. Made with olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is tangy and flavorful. It's also great as a marinade for chicken or vegetables.
Meatballs are a beloved dish in Greek cuisine, and this recipe for Greek meatballs is no exception. Made with a blend of ground beef and lamb, these meatballs are packed with flavor from herbs and spices like oregano and mint. Serve them with some pita bread and tzatziki sauce for a complete and delicious meal.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
If you're looking for a fresh and healthy meal option, then this Greek salad is for you. Made with a variety of fresh vegetables and topped with a homemade Greek salad dressing, this salad is bursting with flavor and nutrients. You can also add some grilled chicken or shrimp for some added protein.
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Roasted Greek-Style Beef Ribs
Main Ingredients: Back Ribs, Olive Oil, Honey, Lemon, Sweet Onion, Garlic
These roasted Greek-style beef ribs are a delicious and hearty dish that is perfect for a special occasion or a Sunday dinner. The ribs are marinated in a blend of herbs and spices, giving them a Mediterranean twist. Serve them with some Greek potatoes and a side of Greek salad for a complete and satisfying meal.
The Perfect Greek Ribs Recipe for Your Oven
Ingredients:
2 racks of pork ribs
1 cup of Greek yogurt
1/4 cup of olive oil
3 cloves of garlic, minced
2 tablespoons of lemon juice
2 teaspoons of oregano
2 teaspoons of thyme
2 teaspoons of rosemary
1 teaspoon of salt
1 teaspoon of black pepper
1/4 cup of honey
1/4 cup of red wine vinegar
1/4 cup of tomato paste
1/4 cup of water
Instructions:
Preheat your oven to 375 degrees F.
In a bowl, mix together the Greek yogurt, olive oil, garlic, lemon juice, oregano, thyme, rosemary, salt, and black pepper.
Place the ribs in a large baking dish and pour the marinade over them, making sure to coat them evenly.
Cover the dish with foil and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
In a small saucepan, mix together the honey, red wine vinegar, tomato paste, and water over medium heat until well combined.
Remove the ribs from the fridge and discard the foil. Pour the sauce over the ribs, making sure to cover them evenly.
Cover the dish with foil again and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
Once the ribs are tender and the sauce is thick and caramelized, remove from the oven and let them rest for 5 minutes before serving.
Serve the ribs with your favorite sides and enjoy your delicious Greek-inspired meal!
With this simple and professional recipe, you can easily make delicious Greek ribs in your oven. The combination of flavorful herbs and tangy sauce will have your taste buds dancing with joy. Plus, the use of Greek yogurt in the marinade adds a unique twist and keeps the ribs tender and juicy. Whether you're hosting a summer BBQ or just craving some savory ribs, this recipe is sure to become a favorite in your household. So next time you're in the mood for ribs, skip the grill and try these delicious Greek ribs in the oven instead!
Get ready to impress with this mouth-watering Greek ribs recipe!
