17 Greek Ribs Recipe Best Of Bridge Discover Culinary Perfection!
Published on: Apr 2, 2024
When it comes to cooking up mouth-watering ribs, the Greeks definitely know what they're doing. Their flavorful and tender Greek ribs recipe has been passed down for generations, and now it's being shared with the world by the Best of Bridge team. This recipe is a must-try for any BBQ lover, as it combines the bold flavors of the Mediterranean with the classic American favorite, ribs. So fire up your grill and get ready to impress your family and friends with this delicious and easy-to-follow recipe.
Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Main Ingredients: Olive Oil, Lemon, Fresh Thyme, Fresh Oregano, Garlic
Impress your family and friends with this delicious and easy to make Greek pork loin ribs and potatoes sheet pan dinner. The combination of tender pork ribs and crispy potatoes coated in flavorful Greek seasoning will have everyone asking for seconds. Plus, the convenience of cooking everything on one sheet pan makes cleanup a breeze.
Start by preheating your oven to 375°F and lining a large sheet pan with foil or parchment paper. Cut the pork loin ribs into individual ribs and place them on one side of the sheet pan. On the other side, arrange cubed potatoes seasoned with a mixture of olive oil, garlic, oregano, and lemon juice. Bake for 35-40 minutes, flipping the ribs and stirring the potatoes halfway through.
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Roasted Greek-Style Beef Ribs
Main Ingredients: Back Ribs, Olive Oil, Honey, Lemon, Sweet Onion, Garlic
For a heartier and more indulgent version, try these roasted Greek-style beef ribs. Beef ribs are marinated in a mixture of red wine, olive oil, garlic, and a blend of Greek herbs and spices for maximum flavor. Then, they are roasted to tender perfection in the oven.
While the ribs are cooking, make a simple tzatziki sauce with Greek yogurt, cucumber, lemon juice, and dill. Serve the beef ribs with the tzatziki sauce on the side for a truly mouthwatering experience.
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Greek Chicken and Orzo Soup
Main Ingredients: Chicken, Olive Oil, Onion, Carrots, Ribs, Kosher Salt
Looking for a comforting and satisfying meal? Look no further than this Greek chicken and orzo soup. Tender chicken, orzo, and vegetables are simmered in a flavorful broth infused with lemon, oregano, and thyme. This soup is perfect for a chilly evening and is sure to warm you up from the inside out.
To make this soup even heartier, add in some cooked diced potatoes or chickpeas. And don't forget to top it off with a sprinkle of feta cheese for that extra touch of Greek flavor.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
No grill? No problem! These oven-baked BBQ ribs are just as delicious and can be made in the comfort of your own kitchen. The secret to these fall-off-the-bone ribs is a dry rub made with a combination of spices including paprika, garlic powder, and cumin. The ribs are then baked in the oven for 2-3 hours until tender and glazed with your favorite BBQ sauce.
For an extra kick of flavor, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve with a side of roasted vegetables and you have a complete meal that will satisfy any BBQ craving.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy some delicious ribs, then this recipe is for you. These easy fall-off-the-bone ribs are made in a slow cooker, allowing the meat to become perfectly tender and flavorful. Simply season the ribs with a dry rub and let them cook on low for 6-8 hours.
Once they are done, brush them with your favorite BBQ sauce and broil in the oven for a few minutes to give them a nice caramelized finish. This recipe is perfect for busy weeknights or when you want a hands-off cooking experience.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
The secret to these crockpot ribs (slow cooker) is in the marinade. A blend of Greek yogurt, lemon juice, and honey is used to marinate the ribs overnight, resulting in tender and flavorful meat. The next day, simply place the ribs in a slow cooker with some broth and let them cook on low for 8 hours.
When they are done, brush them with your favorite BBQ sauce and broil in the oven for a few minutes for that perfect char. These ribs are so tender that they will literally fall off the bone, making them a favorite among family and friends.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Another fall-off-the-bone option for those who love BBQ ribs. These ribs are slow-cooked in a mixture of Greek yogurt, honey, and mustard for a tangy and slightly sweet flavor. The key to these ribs is the overnight marinade, which infuses the meat with flavor and helps it become super tender.
Once the ribs are done cooking, brush them with your favorite BBQ sauce and broil in the oven for a few minutes to get that delicious caramelized finish. Serve with some corn on the cob and a refreshing Greek salad for the perfect BBQ meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For those who prefer a leaner option, these country style ribs are perfect. These ribs are cut from the shoulder and have a higher meat to bone ratio, making them a great choice for those who want more meat. They are seasoned with a simple dry rub and cooked in the oven until tender.
For a Greek twist, try using a blend of Greek herbs and spices in the dry rub, such as oregano, thyme, and rosemary. These ribs are great for a low-key weekend dinner or for a summer BBQ with family and friends.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Dry rubs are a great way to add flavor to ribs without using a lot of ingredients. This easy dry rub recipe combines a blend of spices including paprika, garlic powder, and chili powder for a slightly spicy kick. The ribs are then cooked in the oven until tender and glazed with your favorite BBQ sauce.
For a Greek-inspired twist, try mixing in some dried oregano and lemon zest into the dry rub. This will give the ribs a Mediterranean flair and pair well with a refreshing tzatziki sauce on the side.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Another great option for those who love using a slow cooker. These country style ribs are marinated in a flavorful mixture of Greek yogurt, lemon juice, and garlic for maximum tenderness and taste. The slow cooker does all the work, allowing you to come home to a delicious and satisfying meal.
Top these ribs with some crumbled feta cheese and fresh herbs for a pop of flavor and color. You can also serve them with some pita bread and hummus for a complete Greek-style meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you prefer oven-baked ribs but still want that Greek flavor, this recipe is for you. These country style ribs are coated in a simple marinade made with olive oil, lemon juice, and a blend of Greek spices. They are then baked in the oven until tender and served with a side of roasted vegetables.
For a more traditional Greek touch, try serving these ribs with a side of lemon potatoes. These potatoes are cooked in a mixture of lemon juice, chicken broth, and oregano for a delicious and tangy side dish.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For those who have a smoker, these smoked BBQ ribs are a must-try. The ribs are coated in a dry rub made with a blend of spices including paprika, brown sugar, and onion powder. Then, they are smoked for several hours until tender and glazed with your favorite BBQ sauce.
For a Greek twist, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve these ribs with a side of grilled vegetables for a complete and flavorful meal.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
These oven-baked St. Louis style ribs are a crowd-pleaser. The ribs are coated in a dry rub made with a blend of spices including paprika, garlic powder, and cayenne pepper. They are then baked in the oven until tender and glazed with a delicious homemade BBQ sauce.
To make the BBQ sauce, simply combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce in a saucepan and let it simmer for a few minutes until thickened. Brush the ribs with the sauce in the last 10 minutes of cooking for a mouthwatering finish.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're looking for a fuss-free and quick way to make ribs, these easy oven-baked barbecue ribs are for you. Simply season the ribs with a dry rub and bake in the oven until tender. Then, brush with your favorite BBQ sauce and broil for a few minutes to get that perfect caramelized finish.
For a Greek twist, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve with a side of Greek-style roasted potatoes for a delicious and complete meal.
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Greek Marinated Sirloin Tip Roast with Horseradish...
Main Ingredients: Sirloin Tip Roast, Lemon, Olive Oil, Garlic, Oregano
For a more elegant and special occasion option, try this Greek marinated sirloin tip roast with horseradish sauce. The sirloin tip roast is marinated in a flavorful mixture of Greek yogurt, lemon juice, and a blend of Greek herbs and spices. It is then roasted in the oven until tender and served with a tangy and creamy horseradish sauce.
This dish is perfect for a holiday dinner or a dinner party with friends. Serve with some roasted vegetables and a glass of red wine for a complete and sophisticated meal.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a classic and popular choice for BBQ lovers. These ribs are coated in a dry rub made with a blend of spices including paprika, garlic powder, and celery salt. They are then slow-cooked in the oven until tender and glazed with a homemade BBQ sauce.
For a Greek-inspired twist, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve these ribs with a side of Greek-style roasted vegetables for a delicious and balanced meal.
For a fusion of flavors, try these Chinese style boneless ribs. The ribs are marinated in a mixture of soy sauce, honey, and five-spice powder for a sweet and savory taste. They are then baked in the oven until tender and served with a side of rice and steamed vegetables.
To add a Greek twist, try using Greek honey instead of regular honey. This will give the ribs a more unique and flavorful taste. Serve with a side of Greek-style fried rice for a complete and delicious meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
Yes, you read that right. These 3 ingredient crock pot ribs are the ultimate easy and convenient option for ribs. Simply season the ribs with a dry rub, place them in a slow cooker with a can of soda, and let them cook on low for 8 hours. The result? Tender and flavorful ribs that fall off the bone.
For a Greek-inspired twist, try using a Greek soda, such as lemon soda or orange soda, for a unique and refreshing flavor. Serve with a side of Greek-style rice and a fresh salad for a complete and satisfying meal.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
For those who love smoky and slightly sweet flavors, this dry rub for ribs is a must-try. The rub is made with a blend of spices including paprika, brown sugar, and chipotle powder for a smoky kick. The ribs are then baked in the oven until tender and glazed with a homemade BBQ sauce.
For a Greek twist, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve with a side of roasted vegetables and a refreshing Greek salad for a complete and flavorful meal.
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Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
If you have a smoker at home, then you have to try these smoked ribs. The ribs are coated in a dry rub made with a blend of spices including paprika, garlic powder, and mustard powder. They are then smoked for several hours until tender and glazed with your favorite BBQ sauce.
For a Greek twist, try using a Greek-style BBQ sauce with flavors of oregano, lemon, and honey. Serve these ribs with a side of grilled vegetables and some pita bread for a complete and delicious meal.
The Secret to Perfectly Grilled Greek Ribs
If you've ever struggled with getting your ribs just right on the grill, this Greek ribs recipe will change your BBQ game forever. The key to achieving tender and flavorful ribs lies in the marinade. The combination of lemon juice, olive oil, and oregano gives the meat a tangy and herbaceous kick that will leave your taste buds wanting more. It's important to let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop.
Choosing the Right Ribs
When it comes to ribs, there are a few different options to choose from. Pork ribs are the most common and can be found at any grocery store. However, if you want to take your ribs to the next level, lamb ribs are the way to go. They have a richer and more gamey flavor that pairs perfectly with the Greek marinade. Whichever type of ribs you choose, make sure they are meaty and well-trimmed for the best results.
Grilling Techniques
While the marinade is the star of the show, proper grilling techniques are just as important in achieving the perfect Greek ribs. Start by preheating your grill to medium-high heat. Place the ribs on the grill and cook for about 6-7 minutes on each side, or until they are nicely charred and have reached an internal temperature of 145°F. Once they are done, remove them from the grill and let them rest for 10 minutes before slicing and serving.
Side Dishes to Complete the Meal
No Greek meal is complete without some delicious side dishes to accompany the main course. Some traditional Greek sides to consider are roasted potatoes, spanakopita (spinach pie), tzatziki sauce, and feta cheese. These sides will complement the rich flavors of the ribs and create a well-balanced and satisfying meal.
In conclusion, the Best of Bridge's Greek ribs recipe is a must-try for any BBQ enthusiast. With its flavorful marinade and simple grilling techniques, it's a recipe that will impress even the toughest food critics. So gather your ingredients and get ready to transport your taste buds to the Mediterranean with this delicious and authentic Greek ribs recipe.
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