16 Greek Revani Cake Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Greek Revani cake is a traditional dessert that has been enjoyed for centuries in Greece and other parts of the Mediterranean. This sweet and moist cake is made with semolina flour, giving it a unique texture and flavor. It is often served at festive occasions such as weddings, birthdays, and religious holidays. In this article, we will explore the history of this delicious dessert and provide you with a step-by-step recipe to make your own Greek Revani cake at home.
Main Ingredients: Granulated Sugar, Water, Canela, Oranges, Brandy, Eggs
Revani, also known as Greek semolina cake, is a popular dessert in Greece that is made with semolina flour, sugar, and eggs. It is then soaked in a sweet syrup made with honey and lemon juice, giving it a deliciously moist and tangy flavor. This traditional Greek dessert is often served at celebrations and holidays, but it's also perfect for satisfying your sweet tooth any time of the year.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
While Revani is a well-known Greek dessert, it actually originated in Turkey and is also a popular dessert in Middle Eastern countries. In Turkey, it is known as Revani or Ravani and is made with similar ingredients as the Greek version, but often includes ground almonds or coconut for added texture and flavor. Whether you call it Revani or Greek semolina cake, this dessert is a must-try for any dessert lover.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
A twist on the traditional Revani recipe, this Greek semolina cake is soaked in a sweet and tangy orange syrup, giving it a burst of citrus flavor. The syrup is made with fresh orange juice and zest, along with honey and a touch of cinnamon for a warm and cozy finish. This cake is perfect for serving at brunch or as a light and refreshing dessert after a heavy meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
No Greek meal is complete without a side of crispy lemon potatoes, also known as Patates Lemonates. These tender and flavorful potatoes are roasted in a lemon and herb marinade, giving them a tangy and savory taste. They are the perfect accompaniment to any main dish and are sure to be a hit with your family and friends.
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Revani - Semolina Cake With Orange Syrup
Main Ingredients: Butter, Sugar, Eggs, Semolina, Milk, Flour, Baking
Another take on the classic Revani recipe, this version uses a rich and velvety orange syrup to soak the cake, resulting in a tender and decadent dessert. The cake itself is made with a combination of semolina and almond flour, giving it a nutty and delicate texture. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
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Greek Halva (Semolina Pudding with Raisins)
Main Ingredients: Olive Oil, Corn Oil, Semolina, Clove, Cinnamon
Halva is a popular dessert in many Middle Eastern and Mediterranean countries, and the Greek version is made with semolina, raisins, and almonds. This creamy and sweet pudding is often served at weddings and other special occasions, and is also a popular treat during Lent when dairy and eggs are restricted. Tip: For an extra indulgent touch, drizzle some honey on top before serving.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This twist on the classic Revani recipe incorporates traditional Turkish flavors, including rose water and pistachios. The result is a fragrant and nutty cake that is steeped in a sweet syrup made with honey, orange juice, and rose water. The combination of flavors and textures is truly a delight for the senses.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
Galaktoboureko is a popular Greek dessert that is made with a creamy custard filling sandwiched between layers of crispy phyllo dough. The custard is made with semolina, milk, sugar, and eggs, giving it a rich and silky texture. This dessert is often served at holidays and celebrations, but you can also find it in many Greek bakeries year-round.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This simple yet delicious semolina cake is drizzled with honey and topped with crunchy almonds for a quick and easy dessert that is sure to please. The cake itself is made with semolina flour, yogurt, and olive oil, giving it a light and fluffy texture. The addition of honey adds a touch of sweetness and a beautiful glossy finish.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
This cake is bursting with bright and zesty flavors, thanks to the addition of lemon and orange zest in the batter. The semolina flour gives the cake a tender and moist texture, while the citrus syrup adds a tangy and refreshing finish. Serve this cake at your next gathering and watch it disappear in no time.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
This traditional Middle Eastern dessert is made with semolina, yogurt, and coconut, giving it a unique and irresistible taste and texture. It is often served at celebrations and holidays, but you can also find it in many Middle Eastern bakeries year-round. Tip: Serve it warm with a drizzle of honey for a truly indulgent treat.
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Sticky Greek lemon and yoghurt cake
Main Ingredients: Cinnamon Stick, Honey, Grand Marnier, Baking Powder
If you're a fan of lemon desserts, then you have to try this Greek lemon and yogurt cake. The cake is made with a combination of semolina and almond flour, giving it a dense and rich texture, while the lemon and yogurt add a tangy and refreshing twist. The best part? This cake is naturally gluten-free, making it a great option for those with dietary restrictions.
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Traditional Greek Galaktoboureko (Greek Custard Pie...
Main Ingredients: Phyllo Pastry, Butter, Semolina, Sugar, Milk, Eggs
This is the ultimate recipe for a traditional Greek Galaktoboureko, perfect for when you're craving a taste of Greece at home. The custard filling is made with a combination of semolina, milk, eggs, and vanilla extract, giving it a rich and creamy texture. The phyllo dough is carefully layered on top, giving the pie a crispy and golden crust. Serve this at your next gathering and impress your guests with your baking skills.
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Bougatsa – Heavenly Greek Custard Pie
Main Ingredients: Whole Milk, Lemon, Granulated Sugar, Semolina, Eggs
Bougatsa is a popular Greek breakfast pastry that is made with phyllo dough and a creamy custard filling. The custard is made with semolina, milk, and eggs, and is flavored with vanilla and lemon zest for a bright and fragrant taste. This pie is often served with a sprinkle of cinnamon and powdered sugar on top, making it the perfect morning treat.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This simple yet delicious semolina cake is drizzled with honey and topped with crunchy almonds for a quick and easy dessert that is sure to please. The cake itself is made with semolina flour, yogurt, and olive oil, giving it a light and fluffy texture. The addition of honey adds a touch of sweetness and a beautiful glossy finish.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
Souvlaki is a popular Greek street food that consists of marinated and grilled meat, usually chicken or pork, served on a skewer. These chicken souvlaki pita wraps take it to the next level by adding a flavorful herb marinade and topping it off with a tangy and creamy tzatziki sauce. Serve it in a warm pita for a satisfying and delicious meal.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This version of semolina cake is soaked in a sweet and tangy lemon syrup, giving it a bright and refreshing flavor. The cake itself is made with a combination of semolina and almond flour, making it naturally gluten-free. Serve it with a scoop of vanilla ice cream for a heavenly dessert.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
Another lemon-inspired semolina cake, this recipe uses a combination of semolina and all-purpose flour for a lighter and fluffier texture. The lemon syrup is made with fresh lemon juice and zest, giving the cake a tangy and zesty taste. This cake is perfect for any time of the year and is sure to become a family favorite.
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Melomakarona (Greek honey cookies)
Main Ingredients: All Purpose Flour, Plain Flour, Semolina, Baking
Melomakarona are Greek honey cookies that are traditionally served during the Christmas season. They are made with a combination of semolina, flour, and honey, giving them a deliciously sweet and nutty flavor. These cookies are often topped with chopped walnuts and drizzled with honey, making them the perfect holiday treat.
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Marinated Greek Lamb Chops with Roast Potatoes...
Main Ingredients: Lamb Rib Chops, Olive Oil, Garlic, Mustard, Chopped
This recipe for marinated Greek lamb chops is perfect for a special occasion or a weekend dinner at home. The lamb chops are marinated in a flavorful blend of olive oil, lemon juice, and herbs, giving them a Mediterranean twist. The roasted potatoes are the perfect side dish, with crispy edges and a soft and fluffy center.
The Origin of Revani Cake
The Influence of Ottoman Cuisine
The origins of Greek Revani cake can be traced back to the Ottoman Empire, which ruled Greece for over 400 years. During this time, the Ottomans introduced many new ingredients and cooking techniques to Greek cuisine, including the use of semolina flour in desserts. Revani cake, or Revani tatlısı in Turkish, is believed to have originated in the Ottoman palace kitchens and was often served to the sultans and their guests. Over time, the recipe for Revani cake spread throughout the empire and became a beloved dessert in many countries, including Greece.
A Symbol of Celebration
In Greek culture, Revani cake is often associated with celebrations and special occasions. It is a popular dessert at weddings, where it is served alongside other traditional Greek sweets such as baklava and kourabiedes. The sweet and fragrant taste of Revani cake is also a staple at religious holidays such as Easter and Christmas. Many families have their own unique recipe for Revani cake, passed down through generations, making it a cherished part of Greek culinary heritage.
Making Your Own Revani Cake
The Ingredients
To make your own Greek Revani cake, you will need semolina flour, sugar, eggs, milk, butter, and baking powder. These simple ingredients come together to create a rich and flavorful cake that will impress your friends and family.
The Recipe
1. In a mixing bowl, combine the semolina flour, sugar, and baking powder.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Pour the batter into a greased baking dish and bake at 350°F for 30-35 minutes.
5. While the cake is baking, prepare the syrup by boiling equal parts sugar and water until the sugar is dissolved.
6. Pour the hot syrup over the hot cake as soon as it comes out of the oven.
7. Let the cake cool and absorb the syrup for at least an hour before serving.
Serving Suggestions
Greek Revani cake is often served with a sprinkling of chopped almonds or pistachios on top. Some people also like to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. However, this cake is delicious on its own and can be enjoyed with a cup of hot tea or coffee.
In conclusion, Greek Revani cake is a delicious and symbolic dessert that has stood the test of time. Its rich history and simple yet satisfying flavors make it a must-try for any dessert lover. So why not channel your inner Greek and whip up a batch of homemade Revani cake? Your taste buds will thank you.
