18 Greek Restaurant Rice Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
If you're a fan of Greek cuisine, then you know that rice is a staple in many dishes. From creamy risotto to flavorful stuffed grape leaves, rice plays a crucial role in many Greek restaurant recipes. However, mastering the perfect rice dish can be a challenge, especially if you're new to Greek cooking. But don't worry, we've got you covered with this easy and authentic Greek restaurant rice recipe that will have you serving up delicious rice dishes in no time.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, or Greek Lemon Chicken Soup, is a staple in Greek cuisine. This traditional dish is made with chicken, rice, and a rich, creamy lemon broth. It's the perfect comfort food for a cold winter day, or anytime you're in need of a warm and hearty meal.
To make Avgolemono, start by cooking chicken in a pot of water with onions, celery, and carrots. Once the chicken is cooked through, remove it from the pot and shred it. Return the shredded chicken to the pot, along with rice and chicken broth. Let it simmer until the rice is fully cooked.
While the soup is cooking, prepare the lemon mixture by whisking together eggs and lemon juice. Slowly add some of the hot broth from the soup to the lemon mixture, whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot soup.
Once the lemon mixture is warmed, add it to the soup and stir well. The result is a creamy, tangy broth that pairs perfectly with the tender chicken and rice. Serve hot and enjoy the comforting flavors of Greece in each spoonful.
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Slow Cooker Greek Rice with Red Bell Pepper, Feta, and...
Main Ingredients: Olive Oil, Uncle Ben S Converted Rice, Onion, Minced
If you're looking for an easy and flavorful side dish, look no further than Slow Cooker Greek Rice with Red Bell Pepper, Feta, and olives. This dish is packed with Mediterranean flavors and can be made in your slow cooker for a hands-off cooking experience.
To make this dish, start by sautéing onion, garlic, and red bell peppers in a pan. Once they are softened, transfer them to your slow cooker and add in rice, chicken broth, and seasonings. Let it cook on low for a few hours, until the rice is fully cooked.
Before serving, stir in some crumbled feta cheese and chopped olives for an extra kick of flavor. The result is a creamy and savory rice dish that pairs well with any protein or can be enjoyed on its own as a vegetarian meal. Plus, the convenience of using a slow cooker makes this dish perfect for busy weeknights or when entertaining guests.
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Greek-Inspired Leftover Brown Rice Casserole with Red...
Main Ingredients: Brown Rice, Olive Oil, Onion, Red Bell Pepper, Greek
Don't let your leftovers go to waste! This Greek-inspired casserole is a delicious way to use up leftover brown rice and turn it into a satisfying meal. It's packed with vegetables, protein, and Mediterranean flavors.
To make this casserole, start by sautéing onion, garlic, and zucchini in a pan. Once they are softened, add in leftover brown rice, cooked chicken, and a can of diced tomatoes. Season with oregano, thyme, and a pinch of red pepper flakes for some heat.
Transfer the mixture to a baking dish and top with crumbled feta cheese. Bake in the oven until the cheese is melted and bubbly. The result is a hearty and flavorful casserole that will make you forget you're eating leftovers.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're in need of a quick and easy weeknight meal, this One Pan Greek Lemon Chicken and Rice is the perfect solution. Not only does it require minimal ingredients and prep time, but it's also all cooked in one pan for easy cleanup.
To make this dish, start by searing chicken in a pan until it's golden brown on both sides. Remove the chicken from the pan and set aside. In the same pan, sauté onion, garlic, and cherry tomatoes until they are softened. Add in rice, chicken broth, lemon juice, and oregano. Place the chicken back on top of the rice, cover with a lid, and let it cook until the rice is fully cooked.
Once the rice is cooked, remove the lid and let the chicken crisp up on top. Serve hot and enjoy the delicious combination of tender chicken, flavorful rice, and tangy lemon.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are all the rage, and this Greek Chicken Rice Bowl is a must-try for any rice bowl lover. It's packed with protein, fresh veggies, and a homemade tzatziki sauce for a burst of Mediterranean flavors in each bite.
To make this bowl, start by marinating chicken in a mixture of olive oil, lemon juice, garlic, and oregano. While the chicken is marinating, cook rice according to package instructions. Once the chicken is done marinating, cook it in a pan until it's fully cooked and slightly charred.
To assemble the bowl, add the cooked rice to a bowl and top with sliced chicken, cucumber, cherry tomatoes, and crumbled feta cheese. Drizzle with homemade tzatziki sauce and enjoy a satisfying and healthy meal with a Greek twist.
No Greek meal is complete without a side of Greek rice. This simple and flavorful dish is a staple in Greek households and pairs well with any protein or vegetable dish.
To make Greek rice, start by sautéing onion in a pan until it's softened. Add in rice and stir until it's coated in the onion mixture. Pour in chicken broth, lemon juice, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked.
The result is a fluffy and flavorful rice that is perfect for soaking up sauces and adding a Mediterranean touch to any meal.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
For a twist on traditional Greek rice, try this recipe for Greek Rice with Lemon. It's the perfect side dish for any Greek-inspired meal and adds a bright and tangy flavor to any plate.
To make this dish, start by cooking rice in a pot with onion, garlic, and chicken broth. Once the rice is fully cooked, add in lemon juice and zest for a burst of citrus flavor. Stir well and let it cook for a few more minutes to infuse the rice with lemon.
The result is a vibrant and flavorful rice dish that pairs well with any protein, such as chicken or fish, and adds a pop of color to your plate.
Greek Lemon Rice, also known as Rizi Lemoni, is a simple yet delicious side dish that is commonly served with roasted chicken or lamb. This light and flavorful rice dish is perfect for balancing out rich and heavy main dishes.
To make Greek Lemon Rice, start by sautéing onion in a pot until it's softened. Add in rice and stir until it's coated in the onion mixture. Pour in chicken broth, lemon juice, and a bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked.
Before serving, remove the bay leaf and fluff the rice with a fork. The result is a delicate and tangy rice dish that is sure to become a family favorite.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
For a lighter twist on the classic Greek Chicken and Rice, try this Greek Turkey and Rice Skillet. It's a hearty and flavorful one-pan meal that is perfect for a busy weeknight.
To make this dish, start by cooking ground turkey in a pan until it's fully cooked. Add in onion, garlic, and red bell pepper and sauté until they are softened. Stir in rice, chicken broth, and seasonings. Let it cook until the rice is fully cooked and the liquid is absorbed.
Serve hot and top with crumbled feta cheese and sliced Kalamata olives for a burst of Mediterranean flavors. This dish is not only delicious but also a great way to incorporate lean protein into your diet.
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Skillet Greek Lemon Chicken and Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
This Skillet Greek Lemon Chicken and Rice is a one-pot wonder that is full of flavor and requires minimal cleanup. It's the perfect dish for a busy weeknight when you want a home-cooked meal without spending hours in the kitchen.
To make this dish, start by cooking chicken in a skillet until it's fully cooked. Remove the chicken from the skillet and add in onion, garlic, and bell peppers. Sauté until they are softened, then add in rice, chicken broth, lemon juice, and oregano. Return the chicken to the skillet and let it cook until the rice is fully cooked.
The result is a flavorful and comforting meal that is perfect for the whole family. Serve hot and enjoy the delicious combination of tender chicken and tangy lemon rice.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
Greek Dolmades, also known as Stuffed Vine or Grape Leaves, are a classic Greek dish that is often enjoyed as an appetizer or side dish. These delicate parcels are filled with a mixture of rice, herbs, and spices, and are a staple in Greek cuisine.
To make Greek Dolmades, start by blanching grape leaves in boiling water for a few minutes to soften them. In a separate pan, cook rice with onions, herbs, and spices until the rice is fully cooked. Lay out a grape leaf and place a spoonful of the rice mixture in the center. Fold the edges of the grape leaf over the rice, then roll it up tightly.
Place the stuffed grape leaves in a pot and cover with a mixture of broth, lemon juice, and olive oil. Let it cook for about an hour until the rice is fully cooked and the grape leaves are tender. Serve hot and enjoy the traditional flavors of Greece in each bite.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls are a popular dish in many cultures, and the Greek version is no exception. These Greek Stuffed Cabbage Rolls are filled with a flavorful mixture of rice, herbs, and ground beef, and are a hearty and comforting meal.
To make these cabbage rolls, start by blanching cabbage leaves in boiling water to soften them. In a separate pan, cook rice with onions, herbs, and ground beef until the rice is fully cooked and the beef is browned. Place a spoonful of the rice mixture onto a cabbage leaf and roll it up tightly.
Place the stuffed cabbage rolls in a baking dish and top with a mixture of chicken broth, tomato sauce, and seasonings. Bake in the oven until the cabbage is tender and the sauce is bubbling. Serve hot and enjoy the savory and satisfying flavors of Greece.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Baby Spinach, Long
Spanakorizo, or Greek Spinach Rice, is a simple yet delicious dish that is perfect for a vegetarian meal or as a side dish to accompany a main protein. It's packed with nutritious spinach and hearty rice for a well-rounded and flavorful meal.
To make Spanakorizo, start by sautéing onion and garlic in a pan until they are softened. Add in rice and stir until it's coated in the onion mixture. Pour in chicken broth, lemon juice, and oregano. Once the rice is fully cooked, stir in a generous amount of spinach and let it wilt.
The result is a vibrant and flavorful rice dish that is packed with iron, vitamins, and minerals. Serve hot and enjoy the fresh and healthy flavors of Greece.
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Greek Chicken Rice Bowls
Main Ingredients: Butter, Rice, Water, Lemon Juice, Salt, Dried Parsley
For a quick and easy meal that is packed with protein and fresh vegetables, try these Greek Chicken Rice Bowls. They are a great way to use up leftover chicken and turn it into a delicious and healthy meal.
To make these rice bowls, start by cooking rice according to package instructions. While the rice is cooking, sauté onions and bell peppers in a pan until they are softened. Add in cooked chicken, olives, and seasonings. Once the rice is done, add it to the pan and stir until everything is well combined.
Divide the rice mixture into bowls and top with crumbled feta cheese and a drizzle of homemade tzatziki sauce. These rice bowls are not only flavorful but also a great way to incorporate a variety of vegetables into your diet.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
This Greek Rice Gratin is a delicious and hearty vegetarian dish that is perfect for a meatless Monday or as a side dish for a larger meal. It's packed with flavorful vegetables and topped with a crispy and cheesy topping that will have you coming back for seconds.
To make this dish, start by cooking rice with onions, garlic, and a variety of vegetables such as zucchini, eggplant, and bell peppers. Once the rice is fully cooked, transfer it to a baking dish and top with a mixture of eggs, milk, and cheese. Bake in the oven until the top is golden and crispy.
The result is a hearty and flavorful dish that is sure to satisfy even the pickiest of eaters. Serve hot and enjoy the delicious blend of Mediterranean flavors in each bite.
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Greek One Pan Chicken And Rice
Main Ingredients: Chicken Breasts Boneless, Lemon Juice, Salt, Olive Oil
If you're in need of a quick and easy weeknight meal that requires minimal cleanup, this Greek One Pan Chicken and Rice is the perfect solution. It's packed with protein, fresh vegetables, and Mediterranean flavors.
To make this dish, start by searing chicken in a pan until it's golden brown on both sides. Remove the chicken from the pan and set aside. In the same pan, sauté onion, garlic, and cherry tomatoes until they are softened. Add in rice, chicken broth, lemon juice, and oregano. Place the chicken back on top of the rice, cover with a lid, and let it cook until the rice is fully cooked.
Once the rice is cooked, remove the lid and let the chicken crisp up on top. Serve hot and enjoy the delicious combination of tender chicken, flavorful rice, and tangy lemon.
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Grilled Greek Souvlaki Bowls with Cauliflower Rice
Main Ingredients: Garlic Cloves, Lemon, Lemon Juice, Olive Oil, Oregano
Souvlaki is a popular Greek street food that is often served on skewers. This recipe takes that concept and turns it into a hearty and healthy bowl meal. Instead of traditional rice, this dish uses cauliflower rice for a low-carb option.
To make these bowls, start by marinating chicken in a mixture of olive oil, lemon juice, garlic, and oregano. While the chicken is marinating, make the cauliflower rice by pulsing cauliflower in a food processor until it resembles rice. Sauté the cauliflower rice in a pan until it's softened.
Grill the marinated chicken until it's fully cooked and slightly charred. In a bowl, add the cauliflower rice, grilled chicken, cucumber, tomatoes, and homemade tzatziki sauce. Top with a sprinkle of feta cheese for added flavor. Enjoy a healthier version of the classic Greek street food in the comfort of your own home.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Avgolemono Soup, also known as Greek Lemon and Chicken Soup, is a staple in Greek cuisine. This creamy and tangy soup is perfect for a cold winter day or anytime you're in need of a warm and comforting meal.
The Secret to Perfect Greek Restaurant Rice
When it comes to cooking Greek restaurant-style rice, the key is to use the right type of rice. Traditional Greek recipes call for long-grain rice such as basmati or jasmine rice. These types of rice have a lower starch content, which results in fluffy and separate grains, making them perfect for rice dishes like pilaf or fried rice.
Ingredients You'll Need
To make this delicious Greek restaurant rice, you'll need the following ingredients:
2 cups of long-grain rice
3 tablespoons of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until it becomes translucent.
Add the minced garlic and cook for an additional 1-2 minutes.
Add the rice to the pot and stir to coat it in the oil.
Pour in the broth and add the dried oregano and thyme.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let the rice cook for 18-20 minutes until all the liquid is absorbed and the rice is tender.
Remove the pot from the heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and serve hot.
Pro tip: For an extra burst of flavor, you can also add some lemon zest and juice to the rice before serving.
Now that you have the secret to making perfect Greek restaurant rice, you can use it as a base for many delicious dishes. Whether you pair it with grilled chicken, lamb, or vegetables, this rice recipe will add an authentic touch to your Greek-inspired meals. So, next time you're craving some Greek food, skip the takeout and try making this rice recipe at home. Your taste buds will thank you!
