17 Greek Recipe With Ground Beef And Pasta Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek cuisine is known for its delicious and flavorful dishes that are a perfect balance of fresh ingredients and bold spices. One dish that is a staple in Greek households is a hearty recipe made with ground beef and pasta. This dish is not only easy to make but also incredibly satisfying and perfect for a weeknight dinner. Let's take a closer look at this mouth-watering Greek recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Red Onion, Garlic, Ground Beef, Tomato
If you're looking for a delicious and hearty meal, look no further than this Greek Style Meat Sauce recipe. This dish, also known as Makaronia Me Kima, is a classic comfort food in Greece and is perfect for any occasion.
The secret to this recipe is in the spices and herbs used. The combination of cinnamon, oregano, and allspice gives this sauce a unique and flavorful taste that will have your taste buds dancing.
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White Cheese Sauce (Greek Bechamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Ground Beef, Large Red
No Greek dish is complete without a creamy and rich Bechamel sauce. This White Cheese Sauce is a staple in Greek cuisine and is used in many dishes, including the famous Greek Lasagna, Pastitsio.
The key to a perfect Bechamel sauce is in the whisking. Constantly stirring and whisking the sauce will help prevent any lumps and create a smooth and velvety texture.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
This Greek Pasta Casserole is the ultimate comfort food. It's a combination of pasta, meat, and a delicious tomato sauce, all topped with a generous layer of melted cheese.
The secret to this casserole is the use of fresh and ripe tomatoes. The natural sweetness of the tomatoes adds depth and flavor to the dish, making it a family favorite.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
Pastitsio is a dish that is loved by everyone in Greece. It's a hearty and flavorful meal that is perfect for any occasion.
The key to this dish is the layering. Start with a layer of pasta, then add the meat sauce, followed by the Bechamel sauce, and repeat until you reach the top of the baking dish. This ensures that every bite is filled with all the delicious flavors.
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Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...
Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
For an authentic taste of Greece, try this recipe for Authentic Greek Pastitsio. This dish is a staple in every Greek household and is often served during holidays and special occasions.
The key to this dish is the use of ground beef. It adds a rich and hearty flavor to the dish and pairs perfectly with the creamy Bechamel sauce.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
If you're a fan of lasagna, then you'll love this Greek twist on the classic dish. This Greek Lasagna, also known as Pastitsio, is a delicious combination of pasta, meat, and creamy Bechamel sauce.
The addition of cinnamon and allspice in the meat sauce gives it a unique and delicious flavor that will have you coming back for more.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
Don't have a lot of time to spend in the kitchen? This Easy Greek Pastitsio recipe is perfect for you. With just a few simple ingredients, you can whip up a delicious and hearty meal in no time.
The key to this recipe is the use of pre-made Bechamel sauce. It cuts down on the prep time, making it perfect for busy weeknights.
Meatballs are a staple in many cuisines, and Greek cuisine is no exception. These Greek Meatballs are full of flavor and are perfect for a quick and easy dinner.
The secret to these meatballs is the use of ground lamb. It adds a unique and delicious taste to the meatballs and pairs perfectly with the oregano and mint used in the recipe.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Cabbage rolls are a classic dish in many cultures, and in Greece, they are known as Lahanodolmades. These Greek Stuffed Cabbage Rolls are filled with a flavorful meat and rice mixture and are cooked in a delicious tomato sauce.
The key to this dish is the use of long-grain rice. It holds its shape and adds a nice texture to the filling.
Goulash is a hearty and comforting dish that is loved by many. This Greek Goulash is a twist on the classic dish, with a Greek touch. It's a combination of tender beef, vegetables, and a flavorful tomato sauce.
The secret to this dish is in the slow cooking. Letting it simmer for a few hours allows the flavors to develop and creates a rich and delicious sauce.
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Greek Pastitsio Muffins
Main Ingredients: Noodles, Meat Sauce, Butter, Ground Beef, Onion, Tomato
If you're looking for a fun and unique way to enjoy Pastitsio, then these Greek Pastitsio Muffins are perfect for you. They are the perfect finger food for parties and are also great for a quick and easy lunch.
The trick to these muffins is the use of phyllo dough. It adds a crispy and flaky texture to the muffins and is a delicious twist on the traditional Pastitsio.
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Greek Style Meat Sauce
Main Ingredients: Olive Oil, Onion, Ground Beef, Tomatoes, Garlic, Dried
This Greek Style Meat Sauce is a staple in many Greek households. It's a versatile sauce that can be used in many dishes, such as pasta, moussaka, and pastitsio.
The key to this sauce is the slow cooking. Letting it simmer for a few hours allows the flavors to develop and creates a rich and flavorful sauce.
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Greek-Inspired Meat Sauce
Main Ingredients: Ground Beef, Cloves, Onion, Italian Eggplant, Orzo
If you're looking for a meat sauce with a Greek twist, then this Greek-Inspired Meat Sauce is perfect for you. It's a combination of traditional Greek flavors and a classic meat sauce.
The addition of cinnamon and oregano gives this sauce a unique and delicious taste that will keep you coming back for more.
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Greek Meat Sauce with Spaghetti
Main Ingredients: Ground Beef, Olive Oil, Salt, Black Pepper, Medium
For a quick and easy dinner, try this Greek Meat Sauce with Spaghetti. It's a simple yet flavorful dish that is perfect for busy weeknights.
The key to this dish is the use of fresh tomatoes. They add a delicious and natural sweetness to the sauce and give it a bright and vibrant color.
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Greek Baked Orzo with Feta Cheese
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Ground Beef
Orzo is a type of pasta that is shaped like rice, and it's a staple in Greek cuisine. This Greek Baked Orzo with Feta Cheese is a delicious and unique way to enjoy this pasta.
The key to this dish is the combination of feta cheese and oregano. It gives the dish a creamy and tangy flavor that pairs perfectly with the orzo.
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Greek Beef and Cheese Tortellini Skillet
Main Ingredients: Cheese Tortellini, Ground Beef, Medium Zucchini, Red
For a quick and easy one-pan meal, try this Greek Beef and Cheese Tortellini Skillet. It's a delicious combination of tender beef, cheese tortellini, and a flavorful tomato sauce.
The trick to this dish is the use of pre-made tomato sauce. It cuts down on the prep time and makes this dish perfect for busy weeknights.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Gyros are a popular street food in Greece, and now you can make your own at home with this Greek Gyro recipe. The key to a delicious gyro is in the gyro meat, and this recipe shows you how to make it from scratch.
The secret to this dish is in the spices used in the gyro meat. The combination of oregano, garlic, and onion powder gives the meat a delicious and authentic Greek flavor.
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Greek Meatballs in Egg-Lemon Sauce (Youvarlakia...
Main Ingredients: Ground Beef, Orzo, Finely Chopped Onion, Garlic Cloves
If you're looking for a unique and flavorful twist on traditional meatballs, try these Greek Meatballs in Egg-Lemon Sauce, also known as Youvarlakia. These meatballs are cooked in a creamy and tangy sauce that will have your taste buds dancing.
The trick to this dish is in the lemon juice and egg mixture. It adds a delicious and tangy flavor to the dish and gives it a creamy and velvety texture.
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Greek Pasta Beef Casserole
Main Ingredients: Whole Wheat Penne Pasta, Extra Lean Ground Beef, Olive
This Greek Pasta Beef Casserole is the ultimate comfort food. It's a combination of pasta, beef, and a creamy tomato sauce, all topped with a generous layer of melted cheese.
The key to this dish is the use of ground beef. It adds a rich and hearty flavor to the casserole and makes it a filling and satisfying meal.
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Greek Pastitsio (Baked Greek Lasagna with Meat Sauce...
Main Ingredients: Macaroni, Feta Cheese, Eggs, Lean Minced Beef, Red
Last but not least, we have the classic Greek dish, Pastitsio. This Baked Greek Lasagna with Meat Sauce is a favorite among Greeks and is often served at special occasions.
The secret to this dish is in the spices used in the meat sauce. The combination of cinnamon, allspice, and nutmeg gives the sauce a unique and delicious flavor that will have you wanting more.
The Perfect Blend of Meat and Pasta
The Star Ingredients
The main ingredients of this Greek recipe are ground beef and pasta. Both of these ingredients are easily available and affordable, making this dish a budget-friendly option for families. The ground beef adds a rich and meaty flavor to the dish while the pasta adds a hearty and filling element.
The Greek Twist
What sets this recipe apart from other ground beef and pasta dishes is the addition of Greek spices and herbs. The use of oregano, thyme, and garlic gives this dish a distinct Mediterranean flavor. These herbs not only add a burst of flavor but also provide numerous health benefits.
A Simple and Delicious Process
Cooking the Ground Beef
To start, heat a pan with some olive oil and sauté diced onions and minced garlic until they are fragrant. Then, add the ground beef and cook until it is browned and fully cooked. The onions and garlic will add depth of flavor to the dish while the ground beef will provide a hearty and protein-packed element.
Making the Sauce
Once the ground beef is cooked, add diced tomatoes, tomato paste, and water to the pan. The tomato paste will thicken the sauce while the diced tomatoes will add a slight tanginess. Let the sauce simmer for a few minutes to allow all the flavors to combine and develop.
Adding the Pasta
In a separate pot, cook your choice of pasta according to the package instructions. Once the pasta is al dente, drain it and add it to the pan with the ground beef and sauce. Toss everything together to ensure that the pasta is fully coated in the delicious sauce.
Enjoying the Greek Delight
Serving Suggestions
This Greek recipe with ground beef and pasta can be served in a variety of ways. You can top it with crumbled feta cheese for an extra tangy and creamy element. You can also serve it with a side of tzatziki sauce for a refreshing and cooling contrast to the warm and hearty dish.
Serving Size
This recipe serves 4-5 people and can easily be doubled to serve a larger crowd. Leftovers can also be stored in the fridge for a quick and easy lunch or dinner option.
In Conclusion
This Greek recipe with ground beef and pasta is a perfect marriage of flavors and textures. The blend of Mediterranean spices and herbs gives it a unique and delicious taste that will have you coming back for more. Try making this dish at home and experience the taste of Greece in your own kitchen.
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