20 Greek Recipe With Ground Beef Unlock Flavor Sensations!
Published on: Mar 31, 2024
Greek cuisine is known for its delicious and flavorful dishes, and one of the most popular ingredients used in these dishes is ground beef. This versatile meat can be used in a variety of Greek recipes, from meatballs to moussaka. In this article, we will explore a traditional Greek recipe with ground beef that is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this mouth-watering dish!
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
Looking for a healthy twist on a classic Greek dish? These low-carb baked Greek meatballs are packed with flavor and protein, making them the perfect addition to any meal. Made with feta cheese, oregano, and other traditional Greek ingredients, these meatballs are sure to be a hit with the whole family.
If you're a fan of Greek cuisine, then you'll love these flavorful and tender Greek meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Greek herbs and spices like oregano, garlic, and parsley. Serve them with some tzatziki sauce for a delicious and authentic Greek meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Transform a simple head of cabbage into a delicious and hearty Greek meal with these stuffed cabbage rolls. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, then topped with a rich tomato sauce. This dish is the perfect combination of comfort and flavor.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
No need to go out for a gyro when you can make one at home! This recipe for a Greek gyro includes instructions for making your own gyro meat from scratch. Packed with spices and herbs, this gyro is sure to satisfy any craving for Greek food.
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Greek Freak Ground Beef Empanadas
Main Ingredients: Ground Beef, Onion, Garlic, Seasoning Rub, Salt
Put a Greek twist on a classic empanada with these Greek freak ground beef empanadas. The flaky pastry is filled with a flavorful mixture of ground beef, feta cheese, and Greek spices. These empanadas are perfect for a quick and easy meal or as a party appetizer.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This traditional Greek moussaka recipe is a must-try for any lover of Greek food. Layers of eggplant, ground beef, and a creamy béchamel sauce are baked to perfection for a hearty and delicious meal. Serve with a side salad for a complete and satisfying dinner.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
For a comforting and easy weeknight meal, try this Greek pasta casserole. Made with ground beef, pasta, and a rich tomato sauce, this casserole is topped with a layer of creamy feta cheese for a delicious Greek twist. This dish is sure to become a family favorite.
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Greek Meatloaf with Spinach and Feta
Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
Elevate a classic meatloaf with the flavors of Greece. This Greek meatloaf is loaded with spinach, feta cheese, and traditional Greek herbs, giving it a unique and delicious flavor. Serve with some roasted potatoes and a side of tzatziki sauce for a complete meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are a perfect appetizer or main dish. Made with a combination of ground beef and lamb, these meatballs are seasoned with traditional Greek spices and served with a refreshing tzatziki sauce. They're perfect for a party or a family dinner.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Short on time but still craving a Greek gyro? Try this recipe for 20-minute Greek gyros that are quick and easy to make. Packed with flavor and served with a creamy tzatziki sauce, these gyros are the perfect solution for a busy weeknight meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek version of lasagna, also known as pastitsio, is a must-try for any fan of Greek cuisine. Layers of pasta, ground beef, and a rich béchamel sauce are baked together to create a flavorful and comforting dish. Serve with a Greek salad for a complete meal.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
If you're short on time but still want to enjoy the flavors of Greek lasagna, then this easy pastitsio recipe is for you. Made with a few shortcuts, this dish is just as delicious as the traditional version but takes less time to prepare. It's a perfect weeknight meal for the whole family.
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Gound Beef Skillet - Greek Style
Main Ingredients: Ground Beef, Small Onion, Garlic, Sea Salt, Cracked
This Greek ground beef skillet is a quick and easy meal that is full of flavor. Ground beef is cooked with traditional Greek spices and served over rice for a hearty and satisfying meal. This dish is perfect for a busy weeknight and can be customized with your favorite vegetables.
If you're a fan of meatballs, then you have to try these Greek keftedes. Made with a combination of ground beef and lamb, these meatballs are seasoned with traditional Greek herbs and served with a tangy yogurt sauce. They make a great appetizer or can be served as a main dish with some pita bread.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
Why go out for gyros when you can make them at home? This recipe for homemade Greek gyros includes instructions for making your own gyro meat from scratch. Serve with a side of tzatziki sauce for a delicious and authentic Greek meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These Greek meatballs, also known as keftedes or keftethes, are a classic Greek dish that is perfect for a party or a family dinner. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Greek spices and served with a refreshing tzatziki sauce.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This Greek moussaka cake is a delicious and unique twist on the traditional moussaka dish. Layers of eggplant, zucchini, and potato are baked together with a rich tomato sauce and topped with a creamy béchamel sauce. It's a perfect dish for a special occasion or a dinner party.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
For a different take on traditional Greek meatballs, try this recipe for lamb meatballs. Made with ground lamb and seasoned with traditional Greek spices, these meatballs are baked in the oven for a healthier option. Serve with some pita bread and tzatziki sauce for a delicious meal.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
These Greek stuffed peppers are a flavorful and healthy meal option. Bell peppers are stuffed with a mixture of ground beef, rice, and feta cheese, then baked to perfection. Serve with a side salad for a complete and satisfying meal.
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ROLLED GREEK MEATLOAF {PRINT THIS}
Main Ingredients: Ground Lamb, Ground Beef, Dried Minced Onion, Dried
This rolled Greek meatloaf is a unique and delicious twist on the classic dish. Ground beef is seasoned with traditional Greek spices, rolled with a layer of spinach and feta cheese, then baked to perfection. It's a perfect meal for a special occasion or a family dinner.
Easy and Delicious Greek Recipe with Ground Beef: Beef and Feta Meatballs
Ingredients:
1 pound of ground beef
1/2 cup of crumbled feta cheese
1/4 cup of breadcrumbs
1 egg
1/4 cup of chopped fresh parsley
1 small onion, grated
2 cloves of garlic, minced
1 teaspoon of dried oregano
Salt and pepper to taste
Olive oil for frying
Directions:
In a large bowl, mix together the ground beef, feta cheese, breadcrumbs, egg, parsley, onion, garlic, oregano, salt, and pepper. Use your hands to ensure all ingredients are well combined.
Shape the mixture into 1-inch meatballs and place them on a plate.
Heat olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and fully cooked.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the meatballs hot with your choice of dipping sauce or alongside a Greek salad and pita bread for a complete meal.
Tips:
For extra flavor, you can add chopped sun-dried tomatoes to the meatball mixture.
If you prefer a healthier alternative, you can bake the meatballs in the oven at 375°F for 20-25 minutes or until fully cooked.
Make sure to use lean ground beef for a healthier option, or substitute with ground turkey or chicken if desired.
This Greek recipe with ground beef is not only easy to make, but it also packs a punch of flavor with the addition of feta cheese and fresh herbs. These meatballs are perfect for a quick weeknight dinner or for entertaining guests. They can also be made ahead of time and reheated for a delicious and satisfying lunch. So next time you're craving Greek food, try this recipe and enjoy the delicious flavors of the Mediterranean in the comfort of your own home!
Low-Carb Baked Greek Meatballs with Feta and Oregano
