15 Greek Ravani Cake Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek ravani cake is a popular dessert that is loved by many for its sweet, moist and syrupy texture. This traditional Greek dessert is often served during special occasions and holidays, and is a must-try for anyone with a sweet tooth. If you're looking to recreate this delicious cake in your own kitchen, look no further. In this article, we will provide a step-by-step guide on how to make a mouth-watering Greek ravani cake that will impress your family and friends.
Main Ingredients: Granulated Sugar, Water, Canela, Oranges, Brandy, Eggs
First on our list is a classic Greek dessert that is loved by many – Revani. This traditional semolina cake is made with a combination of fine semolina, Greek yogurt, and orange zest, giving it a unique texture and flavor. It is then soaked in a sweet and citrusy syrup, making every bite bursting with sweetness and tanginess. Serve this delicious cake with a cup of Greek coffee for the ultimate Greek experience.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
Next up, we have a side dish that will steal the show – Greek Lemon Potatoes. These potatoes are crispy on the outside, fluffy on the inside, and bursting with lemony flavor. The secret to achieving the perfect texture is to soak the potatoes in water and lemon juice before roasting them. This simple yet flavorful recipe is a must-try for any BBQ gathering.
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Greek Halva (Semolina Pudding with Raisins)
Main Ingredients: Olive Oil, Corn Oil, Semolina, Clove, Cinnamon
Another popular Greek dessert that is perfect for any occasion is Halva. This rich and creamy semolina pudding is infused with cinnamon and studded with sweet raisins. It is then topped with a drizzle of honey and crushed almonds for a crunchy texture. The combination of flavors and textures in this dessert will leave you wanting more.
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Coconut Ravani- Coconut Semolina Cake
Main Ingredients: Butter, Granulated Sugar, Eggs Yolks, Milk, Cake Flour
If you love coconut, then this recipe is for you. Coconut Ravani is a twist on the traditional Greek semolina cake, with the addition of coconut milk and shredded coconut. The result is a moist and fluffy cake with a subtle hint of coconut in every bite. Serve it with a scoop of vanilla ice cream for a delightful summer dessert.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
Galaktoboureko is a beloved Greek dessert that is made with layers of crispy phyllo dough and a creamy custard filling. The custard is flavored with vanilla and a hint of lemon, giving it a refreshing and tangy taste. This dessert is best served chilled, making it the perfect treat for a hot summer day.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This simple yet decadent semolina cake is a staple in Greek households. The cake is made with a combination of semolina and almond flour, giving it a moist and crumbly texture. It is then drizzled with a generous amount of honey, adding a touch of sweetness to every bite. This cake is perfect for any occasion, whether it be a BBQ night or a casual family gathering.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
If you're a fan of citrusy desserts, then this recipe is a must-try. This citrus semolina cake is made with a combination of orange and lemon juice, giving it a tangy and refreshing flavor. The addition of Greek yogurt also adds a subtle tartness to the cake. Serve it with a dollop of whipped cream for a perfect balance of sweetness and tanginess.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
Revani is a popular Greek dessert that is often served during special occasions. This version of the traditional semolina cake is soaked in a sweet and fragrant orange syrup, giving it a burst of flavor in every bite. The addition of orange zest and juice in the batter also adds a refreshing twist to the classic recipe.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Basboosa is a Middle Eastern dessert that has become popular in Greece as well. This semolina cake is soaked in a sweet and aromatic syrup, giving it a rich and indulgent flavor. The addition of coconut flakes and almonds on top adds a nice crunch to every bite. This dessert is perfect for any celebration or as a sweet treat after a BBQ dinner.
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Sticky Greek lemon and yoghurt cake
Main Ingredients: Cinnamon Stick, Honey, Grand Marnier, Baking Powder
This sticky and moist lemon and yogurt cake is a favorite among many Greeks. The combination of tangy yogurt and zesty lemon creates a perfect balance of flavors. The cake is then topped with a lemon syrup, giving it a sticky and sweet finish. This dessert is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
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Traditional Greek Galaktoboureko (Greek Custard Pie...
Main Ingredients: Phyllo Pastry, Butter, Semolina, Sugar, Milk, Eggs
For those who love the classic version of Galaktoboureko, this recipe is for you. This traditional Greek dessert is made with layers of crispy phyllo dough and a creamy custard filling that is flavored with vanilla and a hint of lemon. The top is then brushed with melted butter and baked until golden brown. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
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Bougatsa – Heavenly Greek Custard Pie
Main Ingredients: Whole Milk, Lemon, Granulated Sugar, Semolina, Eggs
Bougatsa is a popular breakfast or snack option in Greece. This delicious pie is made with layers of crispy phyllo dough and a creamy custard filling that is flavored with vanilla and cinnamon. The top is then dusted with powdered sugar and cinnamon, adding a sweet and fragrant touch to the pie. This dish is best served warm and is perfect for a lazy weekend breakfast.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This honey drizzled semolina cake is a twist on the classic Greek semolina cake. The addition of honey in the batter gives it a subtle sweetness, while the drizzle of honey on top adds a rich and indulgent finish. This cake is perfect for those who prefer a less sweet dessert but still want to satisfy their sweet tooth.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
Souvlaki is a popular street food in Greece and is often served as a pita wrap. This recipe takes it up a notch by marinating the chicken in a mixture of Greek yogurt, lemon, and herbs, giving it a tangy and flavorful taste. The chicken is then grilled to perfection and wrapped in a warm pita with fresh vegetables and tzatziki sauce. This dish is perfect for a quick and easy meal on a busy weeknight.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This simple yet delicious semolina cake is soaked in a sweet and tangy lemon syrup, giving it a burst of flavor in every bite. The added lemon zest in the batter adds a refreshing touch to the cake. This dessert is perfect for any occasion and is sure to be a hit among your family and friends.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
If you're a fan of lemon desserts, then this recipe is for you. This lemon semolina cake is moist, tangy, and bursting with lemon flavor. The addition of Greek yogurt in the batter gives the cake a subtle tartness that balances out the sweetness. This dessert is perfect for any summer BBQ gathering.
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Melomakarona (Greek honey cookies)
Main Ingredients: All Purpose Flour, Plain Flour, Semolina, Baking
Melomakarona is a traditional Greek cookie that is often served during Christmas. These cookies are made with a combination of flour, olive oil, and honey, giving them a unique texture and flavor. They are then soaked in a honey syrup and sprinkled with crushed walnuts, adding a nutty and crunchy finish. These cookies are a must-try for anyone looking to experience authentic Greek cuisine.
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Marinated Greek Lamb Chops with Roast Potatoes...
Main Ingredients: Lamb Rib Chops, Olive Oil, Garlic, Mustard, Chopped
Lamb chops are a staple in Greek cuisine, and this recipe takes it to the next level. The lamb chops are marinated in a mixture of olive oil, lemon, and herbs, giving them a burst of flavor. They are then grilled to perfection and served with crispy and flavorful roasted potatoes. This dish is perfect for a special occasion or a fancy BBQ dinner.
These juicy and flavorful lamb meatballs are a crowd-pleaser. The combination of ground lamb, herbs, and spices creates a perfect balance of flavors. They are then grilled to perfection and served with a side of tzatziki sauce for dipping. These meatballs are perfect as an appetizer or as a main dish with a side of Greek salad.
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Bougatsa Greek custard cream pie with phyllo
Main Ingredients: Full Fat Milk, Semolina, Sugar, Phyllo Dough, Butter
This traditional Greek dessert is a must-try for anyone with a sweet tooth. Bougatsa is made with layers of crispy phyllo dough and a creamy custard filling that is flavored with vanilla and cinnamon. The top is then dusted with powdered sugar and cinnamon, adding a sweet and fragrant touch to the pie. This dessert is best served warm and is perfect for a cozy night in.
Ingredients:
For the cake:
1 cup all-purpose flour
1 cup fine semolina
1 cup granulated sugar
1 cup unsalted butter, softened
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
5 eggs
1/4 tsp salt
For the syrup:
2 cups granulated sugar
2 cups water
1 tsp lemon juice
1 tsp rose water (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, semolina, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk.
6. Stir in the vanilla extract
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, lemon juice, and rose water. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
9. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
10. Using a fork, poke holes all over the cake.
11. Slowly pour the syrup over the cake, making sure it seeps into the holes.
12. Let the cake cool completely before serving.
13. Optional: Garnish with sliced almonds or chopped pistachios for added flavor and texture.
14. Serve and enjoy your homemade Greek ravani cake!
Now that you have the perfect recipe, impress your loved ones with this delectable treat. This Greek ravani cake is sure to become a favorite in your household and will transport you to the beautiful Mediterranean with every bite.
