18 Greek Quinoa Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

Greek cuisine is known for its fresh, vibrant flavors and use of nutritious ingredients. One such ingredient that has gained popularity in recent years is quinoa. This ancient grain is packed with protein, fiber, and essential vitamins and minerals, making it a staple in any healthy diet. In this article, we will explore a delicious and easy Greek quinoa recipe that combines the traditional flavors of Greece with the nutritional powerhouse of quinoa.

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If you're tired of the same old boring chicken recipes, it's time to try something new and exciting. Introducing the Greek quinoa salad, a delicious and healthy dish that will satisfy your taste buds and leave you feeling satisfied. This dish is not only packed with flavor, but it's also easy to make and perfect for a summer barbecue or a quick weeknight dinner.
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Loaded Greek Quinoa Salad

Main Ingredients: Quinoa, Water, Olive Oil, Lemon Juice, Red Wine
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For a more filling and hearty version of the Greek quinoa salad, try adding some extra ingredients to make it a loaded version. You can add chickpeas for added protein, avocado for healthy fats, and crumbled feta cheese for a tangy kick. This loaded version is perfect for a satisfying and nutritious lunch or dinner option.
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Simple & Delicious Greek Quinoa Salad

Main Ingredients: Dry Quinoa, Chicken Broth, Cherry Tomatoes, Pitted
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If you're looking for a simple and delicious version of the Greek quinoa salad, this recipe is for you. Made with fresh vegetables such as cucumber, cherry tomatoes, and red onion, this salad is bursting with flavor and nutrients. Toss in some black olives and a homemade lemon-herb dressing for a refreshing and satisfying meal.
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Greek Quinoa Salad with Chicken

Main Ingredients: Quinoa, Chicken Breasts, Chopped Kale, Olive Oil, Salt
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For a protein-packed version of the Greek quinoa salad, add some grilled chicken to the mix. Marinate the chicken in a blend of herbs and spices before grilling for extra flavor. Top the salad with the chicken and some crumbled feta cheese for a filling and delicious meal.
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Greek Quinoa Salad with Red Wine Vinaigrette

Main Ingredients: Quinoa, Water, Grape Tomatoes, Artichoke Hearts, Red
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For a tangy and flavorful twist on the traditional Greek quinoa salad, try making a homemade red wine vinaigrette to dress the salad. This dressing is made with red wine vinegar, olive oil, garlic, and oregano for a delicious and healthy addition to the dish. This version of the salad is perfect for a light lunch or side dish.
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Greek Quinoa Salad with Lentils (Gluten Free)

Main Ingredients: Dry Quinoa, Green Lentils, Cucumber, Red Onion, Bell
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If you're looking for a gluten-free option for the Greek quinoa salad, try substituting the quinoa with lentils. Lentils are a great source of protein and fiber, making this dish even more nutritious. Add in some roasted veggies such as zucchini, bell peppers, and eggplant for a satisfying and colorful meal that is sure to impress.

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Rinse the quinoa in a fine-mesh strainer and place in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until all the water is absorbed. Fluff with a fork and let cool.
  2. In a large bowl, combine the cooled quinoa with the diced cucumber, red bell pepper, feta cheese, kalamata olives, red onion, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Pour over the quinoa mixture and toss to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve cold as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

This Greek quinoa recipe is not only delicious, but it also provides a healthy dose of protein, fiber, and essential nutrients. It's a great option for meal prep and can be easily customized to suit your taste preferences. You can also add other traditional Greek ingredients such as cherry tomatoes, artichoke hearts, or roasted red peppers to make it your own.

Next time you're looking for a nutritious and flavorful dish, give this Greek quinoa recipe a try. With its simple ingredients and easy preparation, it's sure to become a staple in your household. Enjoy!

18 greek quinoa recipe Experience culinary bliss now!

Greek Quinoa Salad

yield: 5 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2/3 cup dry quinoa or 2 cups cooked
  • 1 1/3 cups water or broth
  • 2 cups cherry tomatoes halved
  • 1 English cucumber sliced and quartered
  • red onion A quarter of a, thinly sliced
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons lemon juice
  • 1 garlic clove minced
  • 1 pinch salt and freshly ground pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 4 grams
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