18 Greek Quiche Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Greek cuisine is known for its diverse and flavorful dishes, and one of the most popular and versatile options is the Greek quiche. This savory dish is a perfect blend of traditional Greek ingredients and the classic quiche recipe, resulting in a mouthwatering combination that will please any palate. Whether you're looking for a delicious brunch option or a quick and easy dinner, this Greek quiche recipe is sure to impress. So, let's dive into the details of this delectable dish and get cooking!

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This unique Beer Can Chicken recipe takes inspiration from the classic Greek dish – spanakopita. Instead of using a pie crust, this recipe uses a beer can as the base for the chicken. The chicken is flavored with spinach, feta cheese, and herbs, giving it a delicious Mediterranean twist. It's a perfect dish to serve for brunch or as a light dinner option.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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What's a Greek-inspired meal without some delicious potatoes? This recipe uses a Beer Can Chicken as a flavor booster for the potatoes. The chicken is stuffed with lemon, garlic, and herbs, which infuse the potatoes with incredible flavor. The result is crispy and flavorful potatoes that pair perfectly with the juicy chicken.
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If you're a fan of traditional Greek flavors, then this recipe is a must-try. The chicken is marinated in a Greek-inspired marinade with olive oil, lemon juice, garlic, and herbs. It's then grilled on a beer can, which adds even more flavor to the chicken. The result is a tender and juicy chicken with a delicious Mediterranean twist.
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Greek Salad Dressing & Greek Salad

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This recipe takes a classic Greek Salad to a whole new level. The chicken is marinated in a Greek salad dressing, which adds a tangy and flavorful twist to the chicken. The chicken is then grilled on a beer can, which infuses it with even more flavor. Serve it with a traditional Greek Salad for a complete and delicious meal.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is made with layers of eggplant, meat, and béchamel sauce. This recipe takes a unique twist by using a Beer Can Chicken as the main protein. The chicken is flavored with a Greek-inspired spice rub and then grilled to perfection. It's then served on top of a bed of delicious eggplant and topped with a creamy béchamel sauce. This dish is a must-try for all Greek food lovers.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This recipe is a fusion of Greek and Mediterranean flavors. The beer can is used to cook the beef, which is marinated in a Greek-inspired spice mix. The result is a tender and flavorful beef dish that pairs perfectly with the Beer Can Chicken. Serve it with some rice or a Greek salad for a complete meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This recipe is a crowd-pleaser and will please even the pickiest eaters. The chicken is flavored with lemon and herbs and then grilled on a beer can, which infuses it with incredible flavors. The potatoes are also cooked on the beer can, making them crispy and flavorful. The combination of juicy chicken and crispy potatoes is a match made in heaven.
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If you're looking for a lighter and refreshing meal, then this Greek Pasta Salad is the perfect option. The chicken is marinated in a Greek-inspired dressing and then grilled on a beer can, which adds even more flavor. The chicken is then served on top of a bed of delicious pasta, veggies, and feta cheese. It's a complete meal that is perfect for a summer barbecue or a potluck.
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Orzo is a type of pasta that is commonly used in Greek cuisine. This recipe takes a twist on a classic Greek salad by using orzo instead of lettuce. The chicken is marinated in a Greek dressing and then grilled on a beer can, which adds a unique flavor to the dish. The result is a light and refreshing salad that is perfect for a summer day.
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If you're looking for a healthier option, then these Greek Turkey Burgers are a must-try. The ground turkey is flavored with a Greek-inspired spice mix and then grilled on a beer can, which infuses it with incredible flavors. Serve it with some pita bread and tzatziki sauce for a complete and delicious meal.
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Greek Quesadillas

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Quesadillas may not be a traditional Greek dish, but this recipe takes a Greek twist on this popular Mexican dish. The chicken is marinated in a Greek dressing and then grilled on a beer can, which adds even more flavor. The chicken is then stuffed into a tortilla with feta cheese, olives, and other Greek-inspired ingredients. Serve it with some tzatziki sauce for a delicious and unique meal.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is flavored with lemon and herbs and then grilled on a beer can, which adds a unique twist to the dish. The chicken is then served on top of a bed of flavorful rice, making it a one-pan meal that is both delicious and convenient.
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Zesty Greek chicken

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If you're a fan of spicy food, then this recipe is for you. The chicken is marinated in a zesty and flavorful Greek-inspired marinade and then grilled on a beer can, which adds even more flavor. The result is a tender and juicy chicken with a kick of spice. Serve it with some rice and a side of Greek salad for a complete meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular Greek street food that is made with meat, veggies, and a delicious tzatziki sauce. This recipe takes a twist on the classic gyro by using Beer Can Chicken as the main protein. The chicken is marinated in a Greek dressing and then grilled on a beer can, which adds a unique flavor to the dish. Serve it in a pita with some tzatziki sauce and veggies for a delicious and satisfying meal.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These Greek Lemon Potatoes are a favorite in Greek cuisine and are the perfect side dish for any meal. The potatoes are roasted in a lemon and herb marinade, giving them a crispy and flavorful exterior. The chicken is grilled on a beer can, which adds even more flavor to the dish. Serve it with some chicken and a Greek salad for a complete and delicious meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This recipe takes inspiration from the popular Greek dish – souvlaki. Instead of using skewers, the chicken is grilled on a beer can, which adds even more flavor to the dish. The chicken is then served over a bed of rice with some tzatziki sauce and veggies, making it a complete and satisfying meal.
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These Greek-style meatballs are a twist on the classic Italian dish. The meatballs are flavored with a Greek-inspired spice mix and then grilled on a beer can, which adds even more flavor. Serve them with some pita bread, tzatziki sauce, and veggies for a delicious and unique meal.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This recipe is perfect for those hot summer days when you want a light and refreshing meal. The salad is made with fresh veggies, feta cheese, and a homemade Greek salad dressing that is bursting with flavor. Serve it with some grilled Beer Can Chicken for a complete and satisfying meal.
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Last but not least, this recipe is for one of the most popular Greek sauces – tzatziki. This creamy and tangy sauce is made with yogurt, cucumber, and herbs, and is the perfect accompaniment to any Greek-inspired dish. Serve it with some pita bread, grilled chicken, or even use it as a dip for veggies. The options are endless!

Ingredients for the Perfect Greek Quiche

For the Crust:

Making a homemade crust for your Greek quiche is easier than you think! All you need is flour, salt, cold butter, and ice water. Simply mix the flour and salt together, cut in the butter until the mixture resembles coarse crumbs, and then slowly add in the ice water until the dough forms. Roll out the dough and place it in a greased pie dish, then bake for 15 minutes until lightly golden.

For the Filling:

The star of this dish is the filling, and it's where all the Greek flavors come together. You'll need spinach, feta cheese, eggs, milk, and seasonings to create the perfect filling for your quiche. Begin by sautéing the spinach until wilted, then mix it with the crumbled feta cheese. In a separate bowl, whisk together the eggs, milk, and seasonings, then add in the spinach and feta mixture and pour it into the pre-baked crust.

Steps to Prepare your Greek Quiche

Preheat and Prep:

Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9-inch pie dish. Next, prepare your crust according to the instructions above and pre-bake it for 15 minutes.

Sauté, Mix, and Pour:

While your crust is pre-baking, sauté the spinach until wilted and then mix it with the crumbled feta cheese. In a separate bowl, whisk together the eggs, milk, and seasonings, then add in the spinach and feta mixture and pour it into the pre-baked crust.

Bake and Serve:

Bake your Greek quiche for 35-40 minutes, until the filling is set and the top is golden brown. Let it cool for a few minutes before slicing and serving. You can enjoy this dish hot or at room temperature, making it a perfect option for any occasion.

Final Thoughts

This easy and delicious Greek quiche recipe is a must-try for anyone looking to add some Mediterranean flavor to their meals. With a flaky crust and a creamy, flavorful filling, it's a dish that will leave your taste buds wanting more. So, gather your ingredients and give this recipe a try - you won't be disappointed!
18 greek quiche recipe You won't believe the taste!

Greek Quiche

yield: 8 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 cups white whole wheat flour
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup butter cold and cut into small pieces
  • 3 tablespoons orange juice
  • 3 tablespoons ice water
  • 2 tablespoons olive oil
  • 1 white onion diced
  • 2 cloves garlic minced
  • 1/2 cup dried tomatoes sun-
  • 7 1/2 ounces artichoke hearts quartered
  • 4 cups baby spinach chopped
  • 1/2 teaspoon salt
  • 5 eggs
  • 1 cup milk
  • 4 ounces feta cheese crumbled
  • fresh parsley chopped, for topping

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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