In the Mediterranean, prawns are a beloved and versatile ingredient in many dishes. Their delicate and sweet flavor pairs well with a variety of herbs and spices, making them perfect for a range of dishes. One popular Greek prawn recipe that highlights the natural flavors of this seafood is the Garides Saganaki. This traditional dish features tender prawns cooked in a rich tomato sauce and topped with tangy feta cheese. It's easy to make and sure to impress your family and friends at your next dinner party.
Main Ingredients: Water, Millet, Bay Leaf, Fine Sea Salt, Extra Virgin
This Greek-inspired dish is a delicious twist on the classic saganaki recipe. Instead of using cheese, this recipe calls for millet, a gluten-free grain, which is cooked in a flavorful tomato and ouzo sauce. The addition of succulent shrimp makes this dish a protein-packed meal that is perfect for a weeknight dinner or a special occasion. The combination of tangy feta, aromatic herbs, and bold ouzo creates a symphony of flavors that will transport you to the sunny shores of Greece with every bite.
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Greek Shrimp Saganaki with Feta cheese (Garides...
Main Ingredients: Prawns, Tomatoes, Red Onion, Chilli Pepper, Spring
This traditional Greek dish is a crowd-pleaser and for good reason. The rich and creamy feta cheese pairs perfectly with the juicy shrimp, creating a dish that is both comforting and indulgent. The key to this recipe is to use high-quality feta cheese, preferably imported from Greece, for the best flavor. The addition of fresh herbs and tomatoes adds a burst of freshness and brightens up the dish, making it a perfect summer meal.
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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
Main Ingredients: Large Raw Shrimp, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a quick and easy meal that is bursting with Mediterranean flavors, then this Greek shrimp saganaki is the perfect choice. This one-pan dish is made with juicy shrimp, tomatoes, and feta cheese, and can be on the table in less than 30 minutes. The combination of tangy feta and sweet tomatoes creates a beautiful balance of flavors that will have you going back for seconds.
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Easy Greek Shrimp Saganaki
Main Ingredients: Raw Shrimp, Tomatoes, Tomato Paste, Onion, Garlic
This easy Greek shrimp saganaki recipe is perfect for those busy weeknights when you want to whip up a delicious meal in a hurry. The secret to this dish is the use of canned diced tomatoes, which cuts down on the prep time without sacrificing flavor. The addition of olives and capers gives this dish a briny and tangy kick, making it a perfect pairing for a glass of white wine.
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Greek Shrimp Saganaki Over Creamy Polenta
Main Ingredients: Extra Large Shrimp, Olive Oil, Ouzo, Garlic Cloves
If you're looking to elevate your saganaki game, then this recipe is for you. Creamy polenta is the perfect base for juicy shrimp cooked in a rich tomato and feta sauce. The addition of garlic and red pepper flakes adds a subtle heat to the dish, making it a perfect comfort food for a chilly evening. The creamy polenta adds a comforting and hearty element to the dish, making it a filling and satisfying meal.
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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Shallots, Garlic
This classic Greek dish is a staple in many households, and for good reason. The combination of juicy shrimp, tangy feta, and sweet tomatoes creates a harmony of flavors that will have your taste buds dancing. This dish is usually served as an appetizer, but you can easily turn it into a main course by serving it over a bed of rice or pasta. Don't forget to top it off with a sprinkle of fresh herbs for a burst of freshness.
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Award-Winning Shrimp Saganaki (Greek Shrimp with Feta)
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Dried
One bite of this award-winning shrimp saganaki, and you'll understand why it's a crowd favorite. The key to this delicious dish is the use of high-quality shrimp and feta cheese. The combination of tangy feta and succulent shrimp creates a dish that is both rich and comforting. Serve it as an appetizer or as a main course, and watch it disappear in minutes.
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Shrimps Saganaki (Greek)
Main Ingredients: Medium Shrimp, Onion, Fresh Parsley, White Wine, Diced
This traditional Greek dish is a must-try for any seafood lover. The combination of shrimp cooked in a rich tomato and feta sauce is a match made in heaven. The addition of ouzo adds a distinct anise flavor, which pairs perfectly with the tangy feta cheese. Serve it with crusty bread to soak up all the delicious sauce.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
If you're looking for a hearty and flavorful meal, then this Greek shrimp and spinach pasta is the perfect choice. The combination of juicy shrimp, earthy spinach, and tangy feta creates a dish that is both nutritious and satisfying. The addition of garlic and red pepper flakes adds a subtle heat to the dish, making it a perfect comfort food for a chilly evening.
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Greek Shrimp Skewers with Orzo Salad
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Sea Salt, Fresh
This dish is perfect for those warm summer days when you want a light and refreshing meal. Succulent shrimp are marinated in a lemon and herb dressing and then grilled to perfection. The orzo salad, made with fresh vegetables and feta cheese, adds a burst of freshness and creates a perfect balance of flavors. Serve the skewers and orzo salad together for a complete meal that is sure to impress.
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Greek Shrimp with Tomatoes & Feta
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Diced
This simple yet delicious dish is a staple in many Greek households. The combination of juicy shrimp, tangy feta, and sweet tomatoes creates a harmony of flavors that will have you going back for seconds. The key to this dish is to use high-quality ingredients for the best results. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Greek Shrimp with Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This classic Greek dish is a must-try for any seafood lover. The key to this recipe is the use of high-quality feta cheese and ripe tomatoes. The combination of tangy feta and sweet tomatoes creates a beautiful balance of flavors that will have you going back for seconds. Serve it with a side of rice or pasta for a complete meal.
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Greek Shrimp and Farro
Main Ingredients: Farro, Olive Oil, Diced Onion, Garlic, Bell Pepper
If you're looking for a healthier alternative to traditional pasta, then this Greek shrimp and farro dish is the perfect choice. Farro, a high-protein grain, is cooked in a flavorful tomato and feta sauce and then topped with succulent shrimp. The addition of fresh herbs adds a burst of freshness and elevates the dish to a whole new level.
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Baked Greek Shrimp with Feta
Main Ingredients: Diced Tomatoes, Garlic Paste, Dried Oregano, Onion
If you're looking for an easy and delicious meal that requires minimal effort, then this baked Greek shrimp with feta is the perfect choice. The shrimp are baked in a flavorful tomato and feta sauce, which infuses them with irresistible flavors. The addition of fresh herbs adds a burst of freshness and creates a perfect balance of flavors. Serve it with a side of crusty bread to soak up all the delicious sauce.
This one-pan meal is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The combination of juicy shrimp, tangy feta, and sweet tomatoes creates a harmony of flavors that will have you going back for seconds. The addition of fresh herbs and red pepper flakes adds a subtle heat to the dish, making it a perfect comfort food for a chilly evening.
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Greek Shrimp Crostini
Main Ingredients: Shrimp, Feta Cheese, Olive Oil, Lemon Zested, Crushed
This elegant appetizer is perfect for any occasion. Succulent shrimp are cooked in a rich and creamy feta sauce and then served on top of crispy crostini. The combination of tangy feta and succulent shrimp creates a dish that is both indulgent and satisfying. Top it off with a sprinkle of fresh herbs for a burst of freshness.
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Greek Shrimp Salad
Main Ingredients: Extra Virgin Olive Oil, Tomatoes, Red Onion, Kosher
This light and refreshing salad is perfect for those warm summer days when you want a healthy and satisfying meal. Succulent shrimp are marinated in a lemon and herb dressing and then served on top of a bed of fresh greens. The addition of tangy feta and briny olives adds a burst of flavor and elevates the dish to a whole new level.
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Greek-Style Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Lemon Juice, Parsley, Kosher Salt
This simple yet delicious dish is perfect for a backyard BBQ or a casual dinner with friends. Succulent shrimp are marinated in a tangy and flavorful marinade and then grilled to perfection. The combination of tangy feta and juicy shrimp creates a dish that is both indulgent and satisfying. Serve it with a side of grilled vegetables for a complete meal.
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Greek Shrimp with Feta
Main Ingredients: Olive Oil, Chopped Onion, Garlic Paste, Cherry
This classic Greek dish is a must-try for any seafood lover. Succulent shrimp are cooked in a rich and creamy feta sauce, creating a dish that is both comforting and indulgent. The addition of fresh herbs adds a burst of freshness and creates a perfect balance of flavors. Serve it with a side of rice or pasta for a complete meal.
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Greek Salad Wraps with Shrimp
Main Ingredients: Shrimp, Olive Oil, Garlic, Flatbreads, Romaine Lettuce
If you're looking for a light and refreshing meal, then these Greek salad wraps with shrimp are the perfect choice. Succulent shrimp are marinated in a lemon and herb dressing and then served in a wrap with fresh vegetables and feta cheese. The combination of tangy feta, briny olives, and juicy shrimp creates a harmony of flavors that will have you coming back for more.
The Ingredients You'll Need
1. Prawns
The star of this dish is, of course, the prawns. Look for fresh, medium-sized prawns with their shells still on. The shells add extra flavor to the dish and can easily be removed before eating. Make sure to clean and devein the prawns before cooking.
2. Tomatoes
For the rich and flavorful sauce, you'll need ripe, juicy tomatoes. Fresh tomatoes are preferred, but canned diced tomatoes can also be used. Make sure to peel and seed the tomatoes before using them in the recipe.
3. Feta Cheese
The tangy and creamy feta cheese is a staple in Greek cuisine and adds a delicious finishing touch to this dish. Make sure to use a good quality feta cheese for the best flavor.
4. Herbs and Spices
To enhance the flavors of the dish, you'll need to use a variety of herbs and spices. This includes garlic, oregano, and a pinch of red pepper flakes for some heat. You can also add some fresh parsley for a pop of color and freshness.
How to Make Greek Prawn Saganaki
To make this delicious Greek prawn dish, follow these simple steps:
1. Prepare the Prawns
Start by cleaning and deveining the prawns. Once they are ready, season them with salt and pepper and set them aside.
2. Make the Tomato Sauce
In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add diced tomatoes, oregano, and red pepper flakes. Let the sauce simmer for about 10 minutes until it thickens.
3. Cook the Prawns
Once the sauce has thickened, add the seasoned prawns to the skillet and cook for about 3-4 minutes on each side, until they turn pink and are fully cooked.
4. Add the Feta Cheese
Once the prawns are cooked, crumble the feta cheese on top of the sauce and let it melt for about a minute.
5. Serve and Enjoy
Garnish with some fresh parsley and serve the Garides Saganaki while it's still hot. This dish pairs well with crusty bread or rice. Enjoy the rich flavors of the tomato sauce and the tanginess of the feta cheese with every bite.
In conclusion, this Garides Saganaki recipe is a must-try for any seafood lover. It's a perfect combination of flavors and textures that will transport your taste buds to the Mediterranean. Impress your loved ones with this delicious and authentic Greek prawn dish at your next gathering.
Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
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