Potatoes are a staple in Greek cuisine, and for good reason. They are versatile, budget-friendly, and full of flavor. One of the most popular ways to enjoy Greek potatoes is by making this easy and delicious recipe. Not only is it a crowd-pleaser, but it can also be whipped up in no time. Whether you're looking for a side dish for your next family dinner or a dish to impress your guests at a dinner party, this Greek potatoes recipe is sure to be a hit.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're a fan of Greek cuisine, then you'll love incorporating it into your beer can chicken recipe. One of the best ways to do this is by adding Greek potatoes to the mix. These flavorful potatoes are the perfect side dish to complement your juicy and tender chicken.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
For a heartier and more filling version of Greek potatoes, try adding some sausage and onion to the mix. The savory flavors of the sausage and the sweetness of the onions add a delicious twist to this traditional dish.
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Roasted Greek Potatoes
Main Ingredients: Garlic, Fresh Lemon Juice, Lemon Zest, Olive Oil
For a more classic take on Greek potatoes, try roasting them in the oven. This method brings out the natural sweetness of the potatoes and gives them a crispy exterior, making them the perfect addition to your beer can chicken feast.
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Skillet Greek Potatoes
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Lemon Juice, Lemon
If you're short on time and don't want to turn on the oven, try making your Greek potatoes in a skillet. This method is quick and easy, and you still get the same delicious flavors as roasting them in the oven.
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Greek Potatoes with Lemons and Oregano
Main Ingredients: Yukon Gold Potatoes, Garlic Cloves, Extra Virgin Olive
Lemons and oregano are staple ingredients in Greek cooking, and they add a refreshing and zesty flavor to your potatoes. This recipe is perfect for summer and pairs well with grilled beer can chicken.
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Greek Potatoes (Vegan & Gluten-Free)
Main Ingredients: Olive Oil, Lemon Juice, Vegetable Broth, Dried Oregano
If you have dietary restrictions, don't worry, you can still enjoy delicious Greek potatoes. This vegan and gluten-free version uses olive oil, lemon juice, and herbs to create a flavorful dish that everyone can enjoy.
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Oven Baked Greek Potatoes [Video]
Main Ingredients: Potatoes, Garlic Cloves, Olive Oil, Salt, Coarse Ground
If you're a visual learner, check out this recipe video for oven-baked Greek potatoes. Follow along with the step-by-step instructions to create a mouthwatering side dish for your beer can chicken.
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Greek Potato Hash
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
Turn your leftover Greek potatoes into a tasty breakfast hash the next day. Simply chop them up and cook them in a skillet with some onions, peppers, and your choice of protein for a hearty and satisfying morning meal.
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Voula’s Greek Potatoes
Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
If you want to try an authentic Greek potato recipe, look no further than Voula's Greek potatoes. This recipe has been passed down for generations and is sure to become a family favorite.
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Crispy Roasted Greek Potatoes
Main Ingredients: Baby Potatoes, Garlic Cloves, Olive Oil, Lemon Juice
For those who love a crispy exterior on their potatoes, this recipe is for you. Using a combination of olive oil and butter, these potatoes get perfectly crispy while still remaining soft and fluffy on the inside.
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Lemony Greek Potatoes with Crispy Greek Chicken Thighs
Main Ingredients: Yukon Gold Potatoes, Fresh Lemon Juice, Extra Virgin
Take your beer can chicken to the next level by pairing it with these lemony Greek potatoes and crispy chicken thighs. The flavors all work together harmoniously, creating a meal that will impress even the pickiest of eaters.
For a simple and classic version of Greek potatoes, try this oven-roasted recipe. It's easy to make and requires just a few ingredients, but the end result is a dish that is bursting with flavor.
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Roasted Red Greek Potatoes
Main Ingredients: Red Potatoes, Olive Oil, Kosher Salt, Black Pepper
If you want to add some color to your dish, try using red potatoes for your Greek potatoes. They have a slightly different flavor and texture than traditional potatoes, but they work wonderfully in this recipe.
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Grilled Greek Potatoes In Foil
Main Ingredients: Small Potatoes, Salt, Garlic Powder, Black Pepper
For a fun and unique way to cook your Greek potatoes, try grilling them in foil packets. This method infuses the potatoes with a smoky flavor, and the foil helps to keep them moist and tender.
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Oven Roasted Lemon Greek Potatoes
Main Ingredients: Reduced Sodium Chicken Broth, Olive Oil, Fresh Lemon
For a bright and zesty twist on Greek potatoes, add some lemon juice and zest to the mix. The tangy citrus flavor pairs perfectly with the herbs and makes for a refreshing side dish.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
If you want to go all out with your Greek-inspired meal, try making moussaka as a side dish. This hearty and flavorful casserole is made with layers of eggplant, potatoes, and a creamy béchamel sauce.
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Roasted Greek Potatoes with Feta Cheese
Main Ingredients: Water, Olive Oil, Lemon Juice, Minced Garlic, Dried
Feta cheese is a staple in Greek cuisine and adds a salty and tangy flavor to these roasted Greek potatoes. Sprinkle some on top before baking for a delicious and unexpected twist.
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Greek Bratwurst Burgers with Yogurt Tzatzki Sauce and...
Main Ingredients: Bratwurst, Pita Pockets, Feta Cheese, Cucumber, Tomato
If you want to get creative with your beer can chicken meal, try making these Greek-inspired bratwurst burgers. Topped with a creamy yogurt tzatziki sauce and served alongside Greek potatoes, this dish is sure to be a hit.
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Roasted Greek Potatoes with Feta Cheese
Main Ingredients: Baby Potatoes, Feta Cheese, Olive Oil, Onion, Dried
For a vegetarian option, try making these roasted Greek potatoes with feta cheese. They can be enjoyed as a side dish or as a main course with a side of salad.
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Easy Greek Potato Bake
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic Cloves, Dried
If you're short on time and want a simple and delicious side dish, try making this easy Greek potato bake. Just mix everything together and pop it in the oven for a stress-free and flavorful addition to your meal.
Ingredients:
- 4 large potatoes, peeled and cut into cubes
- 1 red onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Fresh lemon juice
- Fresh parsley, chopped for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the potatoes, red onion, minced garlic, olive oil, dried oregano, dried thyme, garlic powder, onion powder, and salt and pepper. Toss everything together until the potatoes are evenly coated.
2. Transfer the potato mixture to a baking dish and spread it out in an even layer.
3. Bake for 35-40 minutes, stirring occasionally, until the potatoes are crispy and golden brown on the outside and tender on the inside.
4. Once done, remove the baking dish from the oven and drizzle fresh lemon juice over the potatoes. This will add a tangy and refreshing flavor to the dish.
5. Serve the Greek potatoes hot, garnished with fresh chopped parsley for added freshness and color.
These Greek potatoes are bursting with flavor, thanks to the combination of herbs and spices used in this recipe. The olive oil not only adds richness but also helps the potatoes crisp up in the oven. The addition of lemon juice gives a zesty kick to the dish, making it the perfect accompaniment to any main course.
Not only is this recipe easy to make, but it is also customizable. You can add your own twist by incorporating other herbs and spices such as rosemary or paprika. You can also add in some bell peppers or zucchini for extra veggies and flavor.
So next time you're in need of a quick and delicious side dish, give this Greek potatoes recipe a try. Your taste buds will thank you.