Greek potato wedges are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The combination of crispy potatoes, tangy feta cheese, and flavorful herbs make these wedges a crowd-pleaser. In this article, we'll share our favorite Greek potato wedges recipe and show you how to make them in just a few simple steps. Whether you're looking for a tasty appetizer or a tasty side dish, these Greek potato wedges are sure to satisfy your taste buds and impress your guests. So let's get cooking!
Main Ingredients: Frozen Hash Browns, Potato Wedges, Canola Oil, Salt
Kick off your day with a mouth-watering twist on the classic beer can chicken recipe. The Eggberts Sunriser adds a zesty and flavorful kick to your morning routine. Simply season your chicken with your favorite spices and place it on a can of beer before grilling. The result? A juicy and succulent chicken with a touch of beer-infused flavor. Serve with your favorite breakfast sides and enjoy the perfect start to your day.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
Upgrade your side dish game with crispy and flavorful potato wedges. These wedges are seasoned to perfection and baked until perfectly crisp. Serve them alongside your favorite dipping sauce or as a delicious addition to any meal. The best part? They are super easy to make and will have your taste buds craving for more. Whether you're grilling, roasting or frying your chicken, these wedges are the perfect complement.
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Greek Potato Wedges with Yogurt Sauce
Main Ingredients: Baby Red Potatoes, Olive Oil, Dried Oregano, Dried
Take your taste buds on a trip to Greece with these delicious and flavorful Greek potato wedges. Tossed in a blend of Mediterranean herbs and spices, these wedges are roasted to perfection and served with a creamy and tangy yogurt sauce. The combination of crispy potatoes and creamy sauce creates the perfect balance of flavors. Serve as a side dish or as a crowd-pleasing appetizer at your next gathering.
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Crispy Baked Greek Potato Wedges
Main Ingredients: Yukon Gold Potatoes, Distilled White Vinegar
If you're looking for a healthier alternative to the classic fried potato wedges, look no further. These crispy baked Greek potato wedges are a guilt-free indulgence that will satisfy your cravings. Seasoned with a blend of herbs and spices, these wedges are baked until perfectly crispy on the outside and tender on the inside. Serve with a side of tzatziki sauce for a Greek-inspired twist on a classic dish.
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Chicken Fried Potato Wedges
Main Ingredients: Potato Wedges, Baked Potatoes, Large Eggs, Milk
Who says you can't have chicken-fried anything? These chicken-fried potato wedges are a delicious and indulgent spin on the classic side dish. Simply bread your wedges in a mixture of flour, spices, and buttermilk before frying to a golden crisp. Serve alongside your favorite dipping sauces or as a base for your favorite toppings such as cheese, bacon, and green onions. Trust us, these wedges will be a fan favorite at any gathering.
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Vegan Gyros - Greek Wrap
Main Ingredients: Cucumber, Non Dairy Yogurt, Olive Oil, Garlic, Salt
For all our vegan friends out there, we've got you covered with this tasty and healthy alternative to the classic gyro. These vegan gyros are made with grilled veggies, chickpeas, and a savory blend of herbs and spices. Serve in a warm pita wrap with a side of crispy potato wedges for a complete and satisfying meal. Whether you're vegan or not, these gyros are sure to be a hit with anyone who tries them.
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Air Fryer Potato Wedges
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Garlic Powder, Ground
We all know that air fryers are the latest craze in kitchen appliances, and for good reason. These air fryer potato wedges are a quick, easy, and healthier way to enjoy your favorite side dish. Simply season your wedges with your favorite herbs and spices, place them in the air fryer and let it do its magic. In just a few minutes, you'll have perfectly crispy and delicious potato wedges without the added oil and grease. Serve with your favorite dipping sauce and enjoy guilt-free indulgence.
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Cheesy Potato Wedges with Pulled Pork
Main Ingredients: Potato Wedges, Pulled Pork, Cheddar Cheese, Ranch
Cheesy and savory, these potato wedges topped with pulled pork are the ultimate comfort food. Seasoned with a blend of spices and topped with a generous amount of melted cheese and tender pulled pork, these wedges are a meal on their own. Serve with a side of coleslaw for a delicious and hearty dinner option. Trust us, you won't be able to resist going back for seconds.
Take your burger game to the next level with this lamb and feta burger topped with a refreshing salad and crispy potato wedges. The combination of juicy lamb, tangy feta, and crisp vegetables creates a flavor explosion in your mouth. Serve with a side of potato wedges for a complete and satisfying meal. This burger is also perfect for grilling, making it a great option for summer cookouts.
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Garlic Parmesan Broccoli and Potato Wedges + US...
Main Ingredients: Potato Wedges, Broccoli Florets, Garlic, Grated
Looking for a way to sneak some extra veggies into your meal? Look no further than these garlic parmesan broccoli and potato wedges. The combination of crispy potatoes and tender broccoli, coated in a garlic and parmesan blend, is a delicious and healthy side dish option. Serve alongside your favorite protein for a complete and well-rounded meal.
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Rotel Dip
Main Ingredients: Chips, Crostini, Carrots, Celery, Cauliflower
No party is complete without a delicious and flavorful dip, and this Rotel dip is a guaranteed crowd-pleaser. Made with a blend of creamy cheese, spicy Rotel tomatoes, and ground beef, this dip is the ultimate comfort food. Serve with crispy potato wedges for a unique and tasty combination. Your guests will be asking for the recipe all night long.
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Perfect Pan-Seared Steak
Main Ingredients: Boneless Rib Eye Steak, Salt, Freshly Ground Black
Looking to impress your dinner guests with a perfectly cooked steak? Look no further than this pan-seared steak recipe. With a few simple steps and the right seasonings, you can achieve a juicy and flavorful steak every time. Serve alongside crispy potato wedges for a delicious and satisfying meal. You'll never have to go out for steak again.
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Pulled Pork
Main Ingredients: Vegetable Oil, Pork Butt, Yellow Onion, Garlic Clove
Pulled pork is a classic and versatile dish that can be enjoyed in many ways. Whether you're making sandwiches, tacos, or just enjoying it on its own, pulled pork is always a crowd-pleaser. This recipe uses a slow cooker, making it easy and convenient to prepare. Serve with a side of crispy potato wedges for a hearty and delicious meal.
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Easy Chicken Vesuvio
Main Ingredients: Chicken, Garlic Cloves, White Wine, Potato Wedges
This Italian-inspired dish is a flavorful and easy way to switch up your chicken routine. Chicken Vesuvio is made with tender chicken, seasoned potatoes, and a delicious white wine and garlic sauce. Serve with a side of potato wedges for a complete and satisfying meal. This dish is sure to become a family favorite in no time.
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Sausage Apple & Red Potato Skillet
Main Ingredients: Butter, Apple Chicken Sausage, Potato Wedges, Onion
This one-pan meal is perfect for a quick and easy dinner option that doesn't skimp on flavor. Made with sausage, apples, and red potatoes, this skillet dish is a delicious and hearty meal that will leave you feeling satisfied. Serve with a side of crispy potato wedges for a well-rounded and complete meal.
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Lamb Souvlaki with Greek Salad
Main Ingredients: Meat, Garlic Powder, Salt, Oregano, Extra Virgin Olive
Take your taste buds on a trip to the Mediterranean with this delicious and flavorful lamb souvlaki. Marinated in a blend of herbs and spices, this lamb is grilled to perfection and served alongside a refreshing Greek salad. Serve with a side of crispy potato wedges for a complete and satisfying meal. You won't need to travel to Greece to enjoy this dish.
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Baked Salmon With Potato Wedges
Main Ingredients: Salmon Fillet, Salt, Black Pepper, Paprika, Butter
Looking for a healthy and delicious dinner option? This baked salmon with potato wedges is the perfect choice. The salmon is seasoned with a blend of herbs and spices, and the potato wedges are roasted until perfectly crispy. Serve with a side of your favorite vegetables for a well-rounded and satisfying meal.
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Old Bay Roasted Potato Wedges with Vermont Cheddar...
Main Ingredients: Potato Wedges, Russet Potatoes, Canola Oil, Old Bay
Upgrade your potato wedges game with this flavorful and indulgent twist. These Old Bay roasted potato wedges are topped with melted Vermont cheddar cheese, creating a delicious and cheesy side dish. Serve alongside your favorite protein for a complete and satisfying meal. Trust us, you'll never go back to plain potato wedges again.
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Slow Cooker Creamy Potato Wedges
Main Ingredients: Chive, Shredded Asiago Cheese, Cream Cheese
This slow cooker recipe is an easy and convenient way to prepare creamy and delicious potato wedges. Simply season your wedges with your favorite herbs and spices and let them cook in the slow cooker until perfectly tender. Serve with a side of your favorite dipping sauce for a delicious and satisfying meal.
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Air Fryer Potato Wedges with Sweet Chili Sauce
Main Ingredients: Potato Wedges, Russet Potatoes, Olive Oil, Paprika
Looking for a twist on the classic potato wedges? These air fryer potato wedges are coated in a sweet and spicy chili sauce, making them a unique and flavorful side dish. Serve alongside your favorite protein or as a tasty snack. These wedges are sure to become a new favorite in your household.
Ingredients
To make these Greek potato wedges, you'll need the following ingredients:
4 large potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
½ cup crumbled feta cheese
Fresh parsley, chopped (optional)
Step 1: Preheat the Oven
Before you start preparing the Greek potato wedges, preheat your oven to 400°F (205°C). This will ensure that your wedges cook evenly and become crispy on the outside.
Step 2: Prepare the Potatoes
Wash and cut your potatoes into wedges, leaving the skin on for added texture and flavor. In a large bowl, toss the potato wedges with olive oil, dried oregano, dried thyme, garlic powder, onion powder, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
Step 3: Bake the Wedges
Spread the seasoned potato wedges onto a baking sheet, making sure they are not touching each other. This will allow them to cook evenly and become crispy. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through cooking.
Step 4: Add the Feta Cheese
Once the Greek potato wedges are cooked and crispy, remove them from the oven and sprinkle the crumbled feta cheese on top. The heat from the wedges will slightly melt the cheese, adding a delicious tangy flavor to the dish.
Step 5: Garnish and Serve
For a pop of color and freshness, garnish the potato wedges with chopped fresh parsley. This step is optional but adds a nice touch to the dish. Serve the wedges hot as a side dish or as an appetizer with your favorite dipping sauce.
In conclusion, this Greek potato wedges recipe is a must-try for any potato lover. The combination of crispy potatoes, flavorful herbs, and tangy feta cheese make these wedges a delicious and satisfying dish. Give this recipe a try and enjoy the taste of Greece in the comfort of your own home.
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