18 Greek Potato Salad Recipe Feta Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Greek potato salad is a delectable and refreshing dish that is perfect for any summer gathering. The combination of tender potatoes, tangy feta cheese, and zesty herbs creates a burst of flavor in every bite. Not only is it easy to make, but it also adds a touch of Mediterranean flair to your meal. In this article, we will provide you with a professional and well-organized introduction to the perfect Greek potato salad recipe with feta.

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Greek Potato Salad

Main Ingredients: Potatoes, Cherry Tomatoes, Red Onion, Crumbled Feta

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No Mayo Greek Potato Salad

Main Ingredients: Baby Potatoes, Olives, Feta Cheese, Scallions, Parsley

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Greek Potato Salad with Olives and Feta

Main Ingredients: Yukon Gold Potatoes, Sea Salt, Cherry Tomatoes

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Main Ingredients: Potatoes, Hard Boiled Eggs, Scallions, Low Fat Greek

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Greek Style Red Potato Salad

Main Ingredients: Red Potatoes, Cucumber, Cherry Tomatoes, Kalamata

Greek Red Potato Salad - Yummy Salad Recipes, Delicious Salads ...

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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Greek Tzatziki Potato Salad

Main Ingredients: Yellow Potatoes, English Cucumber, Garlic, Plain Greek

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Greek Style Potato Salad

Main Ingredients: Red Potatoes, Nonfat Yogurt, Low Fat Mayonnaise

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Grilled Greek Potato Salad

Main Ingredients: Red Potatoes, Olive Oil, Greek Seasoning, Lemon Juice

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Greek Salad

Main Ingredients: Cherry Tomatoes, Red Bell Pepper, Yellow Bell Pepper

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Greek Salad with Potato Salad

Main Ingredients: Red Skin Potatoes, Green Onions, Mayonnaise, Greek

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Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes

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Greek Salad with Tzatziki & Crispy Tuna Croquettes

Main Ingredients: Russet Potatoes, Wild Caught Yellowfin Tuna, Fresh Flat

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Creamy Greek Dressing

Main Ingredients: Greek Yogurt, Olive Oil, Lemon Juice, Crumbled Feta

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Roasted Greek Chicken and Farro Salad with Fries.

Main Ingredients: Boneless Chicken Breast, Extra Virgin Olive Oil

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Ingredients:

Potatoes

The star ingredient of this dish is, of course, the potatoes. They provide a hearty and filling base for the salad. For the best results, choose small and waxy potatoes such as red or Yukon gold. These varieties hold their shape well when boiled and are perfect for making a salad.

Feta Cheese

No Greek potato salad is complete without the addition of feta cheese. This tangy and crumbly cheese adds a burst of flavor and a creamy texture to the dish. Make sure to use high-quality feta cheese for the best taste.

Fresh Herbs

The key to a flavorful Greek potato salad is the use of fresh herbs. Parsley, dill, and oregano are traditional choices and add a refreshing and earthy taste to the salad. Chop them finely to release their flavors and aromas.

Red Onion

For a touch of crunch and a pop of color, add some red onion to your salad. It pairs well with the other flavors and adds a subtle sweetness to balance out the tanginess of the feta cheese.

Kalamata Olives

To add a briny and salty kick to your salad, include some Kalamata olives. They are a staple in Mediterranean cuisine and provide a unique flavor to the dish.

Instructions:

1. Start by boiling the potatoes in a large pot of salted water until they are tender. Drain and let them cool before cutting them into bite-sized cubes. 2. In a separate bowl, mix together the chopped herbs, diced red onion, and pitted Kalamata olives. 3. In a small bowl, combine olive oil, lemon juice, and red wine vinegar to create a tangy dressing. 4. Pour the dressing over the potatoes and herb mixture, and toss until well coated. 5. Gently fold in the crumbled feta cheese, being careful not to mash the potatoes. 6. Refrigerate for at least an hour to allow the flavors to meld together. 7. Serve chilled and enjoy the delicious taste of this Greek potato salad with feta.

With its simple ingredients and easy preparation, this Greek potato salad recipe with feta is sure to become a favorite dish for any occasion. The combination of flavors and textures will transport you to the sunny shores of Greece. Give it a try and impress your friends and family with this delicious and nutritious dish.