15 Greek Potato Dip Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

The Greek cuisine is known for its flavorful and healthy dishes, and one of the most popular and versatile recipes is the Greek potato dip. This creamy and tangy dip is perfect for dipping pita bread or vegetables, and it's also great as a spread on sandwiches or as a topping for grilled meats. Whether you're hosting a party or looking for a delicious and easy appetizer, this Greek potato dip is sure to be a crowd-pleaser.

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1 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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One of the most popular dishes in Greek cuisine, these roasted potatoes are crispy on the outside and tender on the inside. Marinated in olive oil, lemon juice, and herbs, these potatoes are the perfect complement to any meal, especially Beer Can Chicken.
2 of 20

Skordalia- a Greek Style Dip Made With Potatoes,...

Main Ingredients: Waxy Potatoes, Olive Oil, Garlic, Salt, Pepper, Lemon
carrots, celery, radishes and pita bread on a plate
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This creamy dip is made with mashed potatoes, garlic, and olive oil, creating a rich and flavorful spread perfect for dipping pita bread or veggies. It also makes a great topping for grilled chicken or a side dish for Beer Can Chicken.
3 of 20

Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Traditional Greek Moussaka recipe (Moussaka with Béchamel) - recipes ...
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Traditional Moussaka Recipe Traditional moussaka is a classic Greek ...
Moussaka (Greek Beef and Eggplant Lasagna) | Recipe | Traditional greek ...
This classic Greek dish features layers of eggplant, potatoes, and a savory meat sauce, topped off with a creamy béchamel sauce. It may take some time to prepare, but the end result is well worth it.
4 of 20

Sausage, Onion and Greek Potatoes

Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
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This one-pan meal is easy to make and full of flavor. Roasted potatoes, sausage, and onions are combined with oregano and lemon juice, creating a hearty and satisfying dish.
5 of 20

GORGEOUS GREEK CHICKEN AND POTATOES

Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
Gorgeous Greek Chicken and Potatoes
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Greek Chicken + Potatoes (One Pan) | http://cafedelites.com Greek ...
This recipe features juicy chicken thighs marinated in a tangy Greek marinade, served alongside crispy roasted potatoes. A simple and delicious dish that is perfect for any night of the week.
Greek Style Lemon Roasted Potatoes - Vayia's Kitchen
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These flavorful potatoes are marinated in lemon juice and olive oil, then roasted until crispy and golden brown. They make a great side dish for Beer Can Chicken, adding a bright and tangy flavor to the meal.
7 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...
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This recipe combines tender chicken breasts, roasted potatoes, and a lemony sauce for a dish that will transport you to the sunny shores of Greece. It's a perfect match for Beer Can Chicken, creating a satisfying and delicious meal.
8 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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If you love crispy potatoes, then this is the recipe for you. Marinated in a flavorful lemon and herb mixture, these potatoes are roasted until perfectly crispy on the outside and tender on the inside.
9 of 20

Greek Potato Hash

Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
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This hearty and flavorful hash is made with potatoes, onions, and your choice of meat, making it a great option for using up leftovers. It's a delicious and easy dish that pairs well with Beer Can Chicken.
10 of 20

Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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Lamb and potatoes are a classic pairing in Greek cuisine, and this recipe is no exception. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs, then roasted alongside lemony potatoes for a flavorful and satisfying meal.
11 of 20

Greek Garlic and Potato Dip

Main Ingredients: Gold Potatoes, Kosher Salt, Blanched Almonds, Garlic
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BEST Skordalia Greek garlic dip with potatoes, citrus, olive oil ...
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Skordalia (Greek Potato and Garlic Dip) | Recipe | Greek recipes, Greek ...
This dip is bursting with flavor and perfect for dipping pita bread or veggies. Made with roasted potatoes, garlic, and herbs, it's a delicious and unique addition to any meal, especially Beer Can Chicken.
12 of 20

Greek Sheet Pan Chicken Dinner

Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
Greek Sheet Pan Chicken Dinner - Downshiftology
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This one-pan meal features chicken breasts marinated in a tangy Greek dressing, roasted alongside potatoes and veggies for a complete and flavorful meal. It's a quick and easy option for busy weeknights.
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Simple, yet full of flavor, these roasted potatoes are a staple in many Greek households. Marinated in lemon juice, olive oil, and herbs, they make a delicious side dish for any meal, especially Beer Can Chicken.
14 of 20

Skorthalia (Skordalia): Greek Garlic Dip and Sauce

Main Ingredients: Salt, Potatoes, Freshly Ground Black Pepper, Garlic
Easy Skordalia (Greek garlic dip) | Olive & Mango
Skordalia, skordhalia or skorthalia (σκορδαλιά) is a traditional Greek ...
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This creamy dip is made with mashed potatoes, garlic, and olive oil, creating a rich and flavorful spread perfect for dipping pita bread or veggies. It also makes a great topping for grilled chicken or a side dish for Beer Can Chicken.
15 of 20

Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Succulent Greek Lamb Shoulder Roast with Lemon Potatoes
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This classic Greek dish features tender lamb roasted alongside potatoes, onions, and a savory herb mixture. It's a hearty and delicious meal that pairs perfectly with Beer Can Chicken.
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This popular Greek street food is easy to make at home and features flavorful marinated pork, served with warm pita bread and a variety of toppings. It's a fun and tasty option for a Greek-inspired meal with Beer Can Chicken.
17 of 20

Greek Garlic Potato Dip a.k.a Skordalia

Main Ingredients: Potatoes, Garlic Cloves, Olive Oil, Salt, Rustic Bread
This creamy dip is made with mashed potatoes, garlic, and olive oil, creating a rich and flavorful spread perfect for dipping pita bread or veggies. It also makes a great topping for grilled chicken or a side dish for Beer Can Chicken.
18 of 20

Greek Moussaka

Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
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This classic Greek dish features layers of eggplant, potatoes, and a savory meat sauce, topped off with a creamy béchamel sauce. It may take some time to prepare, but the end result is well worth it.
19 of 20

Roasted Greek Potatoes

Main Ingredients: Garlic, Fresh Lemon Juice, Lemon Zest, Olive Oil
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These flavorful potatoes are marinated in lemon juice and olive oil, then roasted until crispy and golden brown. They make a great side dish for Beer Can Chicken, adding a bright and tangy flavor to the meal.
20 of 20

Greek Lemon Chicken & Potatoes

Main Ingredients: Extra Virgin Olive Oil, Shallot, Minced Garlic, Dry
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This recipe features juicy chicken thighs marinated in a tangy Greek marinade, served alongside crispy roasted potatoes. A simple and delicious dish that is perfect for any night of the week.

How to Make Greek Potato Dip

Ingredients:

  • 2 large potatoes, peeled and diced
  • 1 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

To start, boil the diced potatoes in a pot of salted water until they are fork-tender. Drain and let them cool for a few minutes.

In a separate bowl, mix together the Greek yogurt, olive oil, minced garlic, lemon juice, and dried oregano. Once the potatoes have cooled, add them to the mixture and mash them with a fork until well combined. Season with salt and pepper to taste.

Variations:

For a twist on the classic recipe, you can add chopped fresh herbs such as parsley, dill, or chives to the dip for an extra burst of flavor. You can also roast the garlic before adding it to the mixture for a deeper, sweeter flavor.

If you want a vegan version of this dip, simply substitute the Greek yogurt with a dairy-free alternative such as coconut yogurt or cashew cream. You can also add grated cucumber to the dip for a refreshing and crunchy texture.

Serving Suggestions:

This Greek potato dip can be served chilled or at room temperature. It's best enjoyed with warm pita bread, fresh vegetables such as carrots, cucumbers, and bell peppers, or as a spread on sandwiches. It also pairs well with grilled meats such as chicken or lamb, adding a tangy and creamy element to the dish.

In Greece, this dip is often served as part of a mezze platter, which is a selection of small dishes and appetizers served before a meal. You can recreate this experience by serving the dip alongside other Greek dishes such as tzatziki, hummus, and stuffed grape leaves.

Now that you have the recipe for this delicious and versatile Greek potato dip, you can easily impress your friends and family with a taste of the Mediterranean. Whether it's for a casual gathering or a special occasion, this dip is sure to be a hit. Enjoy!

15 greek potato dip recipe You won't believe the taste!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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