20 Greek Pork Tenderloin Medallions Recipe Get Ready To Indulge!

Ingredients:

Pork Tenderloin:

• 1 ½ lbs pork tenderloin, cut into 1-inch thick medallions
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Greek Marinade:

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, combine the dried oregano, thyme, garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture onto both sides of the pork medallions.
2. In a separate bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the Greek marinade.
3. Add the pork medallions to the marinade and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the marinated pork medallions to the skillet and cook for 3-4 minutes on each side, or until fully cooked through.
5. Remove the pork from the skillet and let it rest for a few minutes before serving.
6. Optional: Serve with a side of tzatziki sauce for an extra burst of Greek flavor.

Why You Should Try This Recipe:

Not only is this Greek pork tenderloin medallions recipe packed with flavor, but it is also easy to make and uses simple ingredients. The combination of herbs and spices in the marinade gives the pork a delicious Mediterranean taste, while the cooking method ensures that the medallions come out tender and juicy every time. This dish is perfect for a weeknight dinner or for entertaining guests, and is sure to become a family favorite.

Convert to HTML Code:

<h2>Ingredients:</h2> <h3>Pork Tenderloin:</h3> <ul> <li>1 ½ lbs pork tenderloin, cut into 1-inch thick medallions</li> <li><b>1 tsp dried oregano</b></li> <li><b>1 tsp dried thyme</b></li> <li><b>1 tsp garlic powder</b></li> <li><b>1 tsp onion powder</b></li> <li><b>1 tsp paprika</b></li> <li><b>1 tsp salt</b></li> <li><b>1 tsp black pepper</b></li> <li>2 tbsp olive oil</li> </ul> <h3>Greek Marinade:</h3> <ul> <li>1/4 cup olive oil</li> <li>1/4 cup lemon juice</li> <li><b>2 cloves garlic, minced</b></li> <li><b>1 tsp dried oregano</b></li> <li><b>1 tsp dried thyme</b></li> <li>1/2 tsp salt</li> <li>1/4 tsp black pepper</li> </ul> <h2>Instructions:</h2> <ol> <li>In a small bowl, combine the dried oregano, thyme, garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture onto both sides of the pork medallions.</li> <li>In a separate bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the Greek marinade.</li> <li>Add the pork medallions to the marinade and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.</li> <li>Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the marinated pork medallions to the skillet and cook for 3-4 minutes on each side, or until fully cooked through.</li> <li>Remove the pork from the skillet and let it rest for a few minutes before serving.</li> <li>Optional: Serve with a side of <b>tzatziki sauce</b> for an extra burst of Greek flavor.</li> </ol> <h2>Why You Should Try This Recipe:</h2> <p>Not only is this <b>Greek pork tenderloin medallions recipe</b> packed with flavor, but it is also easy to make and uses simple ingredients. The combination of herbs and spices in the marinade gives the pork a delicious Mediterranean taste, while the cooking method ensures that the medallions come out tender and juicy every time. This dish is perfect for a weeknight dinner or for entertaining guests, and is sure to become a family favorite.</p>