15 Greek Pork Shish Kebab Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly captures this essence is the Greek pork shish kebab. This traditional recipe has been passed down for generations and continues to be a popular dish for both Greeks and non-Greeks alike. The combination of tender pork, tangy lemon, and aromatic herbs makes this dish a standout in any meal. But what sets this shish kebab apart from others is the unique cooking method that gives it a charred, smoky flavor. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Boneless Pork Loin Chops, Olive Oil, Minced Garlic
If you're looking for a delicious and unique way to enjoy beer can chicken, look no further than these Greek style pita sandwiches. The combination of tender, juicy chicken and flavorful Greek spices will have your taste buds dancing with delight. And the best part? They're super easy to make!
2of 20
Greek-Seasoned Grilled Pork Chops with Lemon and...
Main Ingredients: Pork Sirloin Chops, Olive Oil, Lemon Juice, Red Wine
Switch things up with these flavorful Greek-seasoned grilled pork chops. The tangy lemon and fragrant oregano perfectly complement the juicy pork, making for a mouthwatering meal. Serve with a side of grilled vegetables for a complete and satisfying dinner.
3of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a hearty and protein-packed meal, try these marinated beef shish kebabs. Tender chunks of beef are marinated in a flavorful blend of spices and then grilled to perfection. Serve with warm pita bread and a side of tzatziki sauce for dipping.
4of 20
Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're a fan of traditional shish kebabs, you'll love this beef version. Tender pieces of beef are threaded onto skewers along with colorful vegetables for a well-rounded and delicious meal. Don't forget to brush on a garlicky marinade for extra flavor!
5of 20
Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
This recipe takes the classic Greek gyro to a whole new level by using homemade gyro meat. Tender and flavorful, this gyro meat is easy to make and pairs perfectly with fresh pita bread and a creamy tzatziki sauce. Trust us, you won't be able to get enough!
6of 20
Slow Cooker Greek Pork
Main Ingredients: Pork, Greek Seasoning, Pepperoncini Peppers, Dried
If you love the convenience of slow cooker meals, you'll definitely want to try this Greek pork recipe. The pork is marinated in a flavorful blend of herbs and spices and then slow cooked to tender perfection. Serve with a side of roasted potatoes for a complete meal.
7of 20
Paleo Greek Meatballs with Tzatziki Sauce {Whole30,...
Main Ingredients: Full Fat Coconut Milk, Garlic, Cucumber, Lemon Juice
These Paleo Greek meatballs are a delicious and healthy way to enjoy beer can chicken. Made with lean ground chicken and a blend of Greek spices, these meatballs are packed with flavor and pair perfectly with a cool and refreshing tzatziki sauce. And the best part? They're Whole30, Paleo, and Keto friendly!
8of 20
Greek Pork Skewers (Souvlaki)
Main Ingredients: Pork, Onion, Olive Oil, Fine Sea Salt, Pepper, Dried
These Greek pork skewers, also known as souvlaki, are a staple in Greek cuisine and for good reason. Tender and juicy pieces of pork are marinated in a blend of herbs and spices and then grilled to perfection. Serve with warm pita bread and a side of homemade tzatziki sauce for dipping.
9of 20
Greek Pork Kebabs with Tzatziki Sauce
Main Ingredients: Pork, Olive Oil, Oregano, Salt, Pepper, Garlic, Onion
These Greek pork kebabs are a delicious and easy way to enjoy beer can chicken. Tender pieces of pork are marinated in a flavorful blend of Greek spices and then grilled to perfection. Serve with a side of creamy tzatziki sauce for dipping.
10of 20
Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a unique twist on traditional beer can chicken, try these chicken shish kebabs. Tender chicken pieces are marinated in a blend of spices and then threaded onto skewers along with colorful vegetables. Serve with warm pita bread and a side of spicy seekh kebab sauce for dipping.
11of 20
Instant Pot Greek Chicken Potato Bowls
Main Ingredients: Pork, Yukon Gold Potatoes, Russet Potatoes, Kosher
If you're looking for a quick and easy way to enjoy beer can chicken, try these Instant Pot Greek chicken potato bowls. Tender chicken, potatoes, and vegetables are cooked together in a flavorful blend of Greek spices for a hearty and delicious meal. Serve with a side of warm pita bread for dipping.
This Greek pork souvlaki is a delicious and easy way to enjoy beer can chicken. Tender pieces of pork are marinated in a blend of Greek spices and then grilled to perfection. Serve with a side of fluffy rice and a cool and refreshing tzatziki sauce for dipping.
13of 20
Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
Elevate your beer can chicken game with this marinated Greek souvlaki recipe. Tender pieces of chicken are marinated in a flavorful blend of herbs and spices and then grilled to perfection. Serve with warm pita bread and a side of cool and creamy yogurt mezé for dipping.
14of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
For a delicious and flavorful meal, try these shish kebab and shish tawouk skewers. Tender pieces of chicken and beef are marinated in a blend of spices and then grilled to perfection. Serve with warm pita bread and a side of tangy shish tawouk sauce for dipping.
15of 20
Grilled Greek Pork Chops
Main Ingredients: Fresh Lemon Juice, Olive Oil, Lemon Zest, Garlic
These grilled Greek pork chops are a delicious and easy way to enjoy beer can chicken. Tender and juicy pork chops are marinated in a blend of Greek spices and then grilled to perfection. Serve with a side of garlicky roasted potatoes for a complete meal.
16of 20
Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
Take your beer can chicken to the next level with these grilled Greek chicken shish kabobs. Tender chicken pieces are marinated in a flavorful blend of herbs and spices and then threaded onto skewers along with colorful vegetables. Serve with warm pita bread and a side of creamy tzatziki sauce for dipping.
17of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No beer can chicken meal is complete without a side of crispy Greek potatoes. These potatoes are roasted with a blend of herbs and spices for a flavorful and satisfying side dish. Serve alongside any of the recipes on this list for a complete and delicious meal.
Who says you can't have beer can chicken in taco form? These Greek tacos are a fun and delicious way to enjoy beer can chicken. Tender chicken, tangy feta cheese, and a cool and refreshing cucumber salsa come together for a flavor explosion in every bite.
19of 20
Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
For a tasty and unique twist on beer can chicken, try these lamb shish kebabs. Tender and flavorful, these kebabs are marinated in a blend of Greek spices and then grilled to perfection. Serve with warm pita bread and a side of minty tzatziki sauce for dipping.
20of 20
Easy Traditional Greek Gyros.
Main Ingredients: Garlic, Onion, Boneless Pork Shoulder Roast, Dried
Last but certainly not least, we have the classic Greek gyro. Tender and flavorful gyro meat is piled high on warm pita bread and topped with fresh veggies and a cool and creamy tzatziki sauce. Make these easy and traditional gyros at home for a taste of Greece in every bite.
The Secret to Perfect Greek Pork Shish Kebabs
When it comes to making the perfect Greek pork shish kebab, the key is in the marinade. This is where all the flavors come together to create a delicious and tender dish. The marinade typically consists of olive oil, lemon juice, garlic, and a variety of herbs such as oregano, thyme, and rosemary. These ingredients not only add flavor but also help to tenderize the meat.
To ensure that the flavors penetrate the pork, it is recommended to marinate the meat for at least 2 hours, but for best results, marinate overnight in the fridge. This will allow the pork to absorb all the flavors and become incredibly tender.
Choosing the Right Cut of Pork
While the marinade plays a crucial role in creating the perfect Greek pork shish kebab, it's important to choose the right cut of pork. Lean cuts of pork such as pork loin or tenderloin work well for this dish. They are flavorful, tender, and cook evenly on the skewers. It's also essential to cut the pork into even-sized cubes to ensure they cook evenly.
Grilling the Perfect Shish Kebabs
Now that the pork has been marinated and cut, it's time to grill the shish kebabs. Traditionally, these kebabs are cooked over an open flame, but they can also be cooked on a grill or in the oven. Whichever method you choose, make sure to cook the kebabs over high heat to get that charred exterior and juicy interior.
Pro tip: To prevent the pork from sticking to the skewers, soak the skewers in water for at least 30 minutes before threading the pork onto them.
Serving and Enjoying
Once the shish kebabs are cooked to perfection, it's time to serve and enjoy them. They can be served on their own as a main dish or paired with a side of rice, salad, and some tzatziki sauce for a complete Greek meal. The smoky, tangy flavors of the pork combined with the fresh herbs and zesty lemon make this dish a standout. So fire up the grill and impress your friends and family with this delicious Greek pork shish kebab recipe.
Now that you have all the details on how to make the perfect Greek pork shish kebabs, it's time to try it out for yourself. With its bold flavors and easy preparation, this dish is sure to become a staple in your recipe collection. So next time you're craving a taste of Greece, whip up some shish kebabs and transport your taste buds to the Mediterranean.
