19 Greek Pork Loin Roast Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Are you looking for a delicious and impressive main dish for your next dinner party? Look no further than this Greek pork loin roast recipe. Bursting with Mediterranean flavors and perfectly tender, this dish is sure to wow your guests and leave them asking for the recipe. But before you get started, here are some key tips to ensure your pork loin roast turns out perfectly succulent every time.
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're looking for a delicious and easy way to prepare pork loin, look no further than this simple oven roast recipe. The key to this dish is a flavorful rub made with a blend of herbs and spices that give the meat a mouth-watering taste that will have you coming back for seconds.
Start by preheating your oven to 375°F. Mix together 1 tablespoon of garlic powder, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, and 1 teaspoon of salt. Rub the mixture all over the pork loin, making sure to cover every side. Place the pork loin in a roasting pan and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Pork Souvlaki with Greek Fries and Tzatziki Sauce
Main Ingredients: Pork Loin Roast, Olive Oil, Lemon, Garlic Cloves
Take your taste buds on a trip to Greece with this delicious pork souvlaki recipe. The combination of juicy pork, seasoned fries, and tangy tzatziki sauce is sure to be a crowd-pleaser.
In a bowl, combine 1 pound of pork loin, cut into cubes, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and a squeeze of lemon juice. Let the pork marinate for at least 30 minutes. While the meat is marinating, prepare your fries by seasoning them with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Bake the fries according to package instructions. Grill the pork on skewers for about 10 minutes or until fully cooked. Serve with tzatziki sauce for dipping.
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Bourbon Brown Sugar Pork Loin Roast
Main Ingredients: Pork Loin Roast, Water, Brown Sugar, Minced Garlic
For a sweet and savory twist on traditional pork loin, try this bourbon brown sugar recipe. The rich flavors of bourbon and brown sugar create a delicious glaze that will have your taste buds singing.
In a small saucepan, combine 1 cup of brown sugar, 1/2 cup of bourbon, 1/4 cup of soy sauce, and 1 tablespoon of Dijon mustard. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. Place the pork loin in a roasting pan and pour the glaze over the top. Cook at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Crock Pot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic, Soy Sauce, Olive Oil
If you're short on time but still want a delicious pork loin roast, try this crockpot recipe. With just a few simple ingredients, you can have a flavorful meal waiting for you when you get home.
Place a 2-pound pork loin in your crockpot and season it with 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of salt. Add in 1/2 cup of chicken broth and 1/4 cup of soy sauce. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your choice of sides.
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Crockpot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Apple Cider Vinegar, Salt, Pepper
Another delicious crockpot recipe for pork loin, this version adds a twist with a tangy mustard and apple cider vinegar glaze.
In a small bowl, whisk together 1/2 cup of apple cider vinegar, 1/4 cup of Dijon mustard, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1/2 teaspoon of salt. Place a 2-pound pork loin in your crockpot and pour the glaze over the top. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides.
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Easy Glazed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Salt, Pepper, Apricot Nectar, Light
For a simple yet delicious pork loin recipe, try this easy glaze made with honey, Dijon mustard, and balsamic vinegar.
In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of Dijon mustard, 2 tablespoons of balsamic vinegar, and 2 cloves of minced garlic. Rub the glaze all over a 2-pound pork loin. Roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic Powder, Kosher Salt, Paprika
Sometimes, simplicity is best. This classic pork loin roast recipe is a no-fuss, flavorful option for any occasion.
Season a 2-pound pork loin with 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of salt. Cook at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Main Ingredients: Pork Loin Roast, Honey, Soy Sauce, Garlic Cloves
This slow cooker recipe is perfect for busy days when you want a delicious meal with minimal effort. The honey garlic sauce adds a touch of sweetness to the savory pork loin.
In a small bowl, mix together 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1/2 teaspoon of salt. Pour the sauce over a 2-pound pork loin in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides.
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Rosemary Sage Pork Loin Roast
Main Ingredients: Pork Loin Roast, Fresh Rosemary, Fresh Sage, Fresh
Add some herbaceous flavors to your pork loin roast with this rosemary and sage recipe. The aroma alone will have your mouth watering.
Mix together 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Rub the mixture all over a 2-pound pork loin. Cook at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Oven Barbecued Pork Loin Roast
Main Ingredients: Pork Loin Roast, Butter, Onion, Water, Ketchup, Cider
If you're craving some BBQ flavors but don't have access to a grill, try this oven-baked barbecue pork loin recipe. The homemade barbecue sauce is finger-licking good.
In a small saucepan, mix together 1/2 cup of ketchup, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of garlic powder. Rub the sauce on a 2-pound pork loin and bake at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Grilled Pork Loin Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Seasoning
If you have access to a grill, take advantage of it and try this delicious grilled pork loin recipe. The combination of flavors from the marinade and the grill will have you coming back for seconds.
In a bowl, mix together 2 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of garlic powder. Marinate a 2-pound pork loin for at least 30 minutes. Grill the pork on medium-high heat for 10 minutes on each side, or until fully cooked.
This one-pan meal is perfect for a busy weeknight. The pork loin and potatoes roast together, creating a delicious and easy dinner.
In a large roasting pan, add 1 pound of baby potatoes, halved, and 1 onion, cut into wedges. Place a seasoned 2-pound pork loin on top of the vegetables. Roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Stuffed Pork Loin Roast
Main Ingredients: Butter, Small Onion, Celery Stalks, Garlic Cloves
This stuffed pork loin is a show-stopper and is perfect for special occasions. The combination of flavors from the stuffing and the pork is out of this world.
In a bowl, mix together 1 cup of breadcrumbs, 1/2 cup of dried cranberries, 1/4 cup of chopped pecans, 2 tablespoons of chopped fresh parsley, and 1 teaspoon of dried thyme. Butterfly a 2-pound pork loin and spread the stuffing mixture on one side. Roll the pork loin and secure with kitchen twine. Roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Honey Mustard Glazed Cranberry Pork Loin Roast
Main Ingredients: Pork Loin Roast, Avocado Oil, Large Onions
This honey mustard glazed pork loin is perfect for the holiday season. The combination of tangy mustard and sweet cranberry is a match made in heaven.
Mix together 1/4 cup of honey, 1/4 cup of Dijon mustard, 1/4 cup of dried cranberries, and 2 cloves of minced garlic. Rub the glaze on a 2-pound pork loin and cook at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Boneless Pork Loin Roast with Cranberry Orange Glaze
Main Ingredients: Pork Loin Roast, Salt, Freshly Ground Pepper, Olive
This boneless pork loin roast is packed with flavor thanks to a delicious cranberry orange glaze. The citrus adds a refreshing twist to the dish.
In a saucepan, combine 1/2 cup of orange juice, 1/4 cup of honey, 1/4 cup of dried cranberries, and 2 cloves of minced garlic. Bring the mixture to a simmer and let it reduce for about 5 minutes. Rub the glaze on 2 pounds of boneless pork loin and roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Apricot Glazed Pork Loin Roast
Main Ingredients: Apricot Jam, Brown Sugar, Dijon Mustard, Ground
The apricot glaze on this pork loin roast adds a touch of sweetness that pairs perfectly with the savory pork. This dish is sure to impress your guests.
In a small saucepan, mix together 1/4 cup of apricot preserves, 2 tablespoons of Dijon mustard, 2 tablespoons of soy sauce, and 2 cloves of minced garlic. Rub the glaze on a 2-pound pork loin and roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Smoked Stuffed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Bread, Vegetable Oil, Rub, Kosher
If you have access to a smoker, try this unique and flavorful smoked stuffed pork loin. The combination of flavors from the stuffing and the smoke will have your taste buds dancing.
In a bowl, mix together 1 cup of breadcrumbs, 1/2 cup of dried apricots, chopped, 1/4 cup of chopped pecans, 2 tablespoons of chopped fresh parsley, and 1 teaspoon of dried thyme. Butterfly a 2-pound pork loin and spread the stuffing mixture on one side. Roll the pork loin and secure with kitchen twine. Smoke at 225°F for 2-3 hours, or until the internal temperature reaches 145°F.
This herb-crusted pork loin is a flavorful and impressive dish that is perfect for a dinner party. The combination of herbs and spices creates a delicious crust on the outside of the pork.
In a bowl, mix together 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and sage), 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Rub the mixture all over a 2-pound pork loin. Roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Apricot Cranberry Stuffed Pork Loin Roast
Main Ingredients: Water, Brown Sugar, Kosher Salt, Pork Loin Roast
This stuffed pork loin roast is perfect for the holiday season with its festive flavors of apricot and cranberry. The stuffing adds a burst of flavor to the tender pork.
In a bowl, mix together 1 cup of breadcrumbs, 1/2 cup of dried cranberries, 1/4 cup of chopped dried apricots, 2 tablespoons of chopped fresh parsley, and 1 teaspoon of dried thyme. Butterfly a 2-pound pork loin and spread the stuffing mixture on one side. Roll the pork loin and secure with kitchen twine. Roast at 375°F for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
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Crock-Pot Pork Loin Roast with Potatoes
Main Ingredients: Pork Loin Roast, Potatoes, Savory, Cream Of Celery
This crockpot recipe is a one-pot meal with tender pork loin and potatoes that cook together for a delicious and easy dinner.
In a slow cooker, add 1 pound of baby potatoes, halved, and 1 onion, cut into wedges. Place a seasoned 2-pound pork loin on top of the vegetables. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides.
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Tips for a Succulent Greek Pork Loin Roast
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Choose the Right Cut of Pork
Before you start cooking, it's important to choose the right cut of pork for your roast. Opt for a **pork loin** that is well-marbled with fat, as this will help keep the meat moist and flavorful. Avoid lean cuts, as they can often turn out dry and tough.
Marinate for Maximum Flavor
The key to infusing your pork loin with delicious Greek flavors is in the marinade. **Olive oil**, **lemon juice**, **garlic**, and **oregano** are all essential ingredients for a traditional Greek marinade. Be sure to let your pork loin marinate for at least 2 hours, or even overnight for maximum flavor.
Don't Skip the Searing Step
Searing your pork loin before roasting is an important step that should not be skipped. Not only does it give the meat a beautiful golden brown crust, but it also helps seal in the juices and keep the meat moist. Be sure to heat your pan or skillet before adding the pork loin to ensure a proper sear.
Use a Meat Thermometer
The key to a perfectly cooked pork loin roast is in the internal temperature. For a juicy and tender roast, the meat should reach an internal temperature of **145°F**. Using a meat thermometer is the most accurate way to ensure your pork loin is cooked to perfection.
Let it Rest
It may be tempting to dig into your juicy pork loin roast as soon as it comes out of the oven, but resist the urge. The meat needs to rest for at least 10 minutes before carving to allow the juices to redistribute and keep the meat tender and moist.
Now that you have the insider tips, it's time to try out this delicious Greek pork loin roast recipe. Follow these steps and your guests will be raving about your cooking skills in no time. Serve with a side of **roasted vegetables** and **tzatziki sauce** for a complete and satisfying meal. Enjoy!
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