15 Greek Pork Loin Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The Greek cuisine is known for its rich flavors and use of fresh ingredients. One dish that perfectly encapsulates these qualities is the Greek pork loin recipe. This dish is not only delicious, but it is also easy to make and perfect for any occasion. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.
Main Ingredients: Boneless Pork Loin Chops, Olive Oil, Minced Garlic
Looking for a new way to enjoy beer can chicken? Try these delicious Greek style pita sandwiches! The tender and juicy chicken is complemented perfectly by the tangy tzatziki sauce and fresh vegetables. It's a flavor explosion in every bite!
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Greek-Seasoned Grilled Pork Chops with Lemon and...
Main Ingredients: Pork Sirloin Chops, Olive Oil, Lemon Juice, Red Wine
Elevate your beer can chicken game with these Greek-seasoned grilled pork chops. The combination of lemon, oregano, and garlic makes for a mouth-watering dish that is sure to impress. Serve with a side of Greek salad for the ultimate Mediterranean feast.
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Greek Pork Loin Roulade
Main Ingredients: Pork Loin, Baby Spinach, Garlic, Kalamata Olives
For a show-stopping dish, try this Greek pork loin roulade. Thinly sliced pork is stuffed with a mixture of spinach, feta, and olives, then rolled up and slow-roasted to perfection. The result is a flavorful and tender dish that will have your guests asking for seconds.
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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Main Ingredients: Olive Oil, Lemon, Fresh Thyme, Fresh Oregano, Garlic
If you're looking for an easy and delicious weeknight meal, this Greek pork loin ribs and potatoes sheet pan dinner is the answer. The combination of tender pork, crispy potatoes, and Greek seasoning is sure to be a hit with the whole family.
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Grilled Pork Sliders with Greek Cole Slaw
Main Ingredients: Shredded Cabbage, Medium Carrot, Red Onion, Extra
These grilled pork sliders are perfect for a summer barbecue or game day snack. The tender pulled pork is topped with a zesty Greek cole slaw and served on mini buns for a fun and flavorful twist on the classic beer can chicken recipe.
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Pork Souvlaki with Feta Tzatziki and Greek Salad
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Lemon Juice, Red Wine
This pork souvlaki recipe is a must-try for any Greek food lover. The marinated pork is grilled to perfection and served with a creamy feta tzatziki sauce and a fresh Greek salad. It's a complete meal that is bursting with flavor.
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Grilled Greek Pork Chops
Main Ingredients: Fresh Lemon Juice, Olive Oil, Lemon Zest, Garlic
For a simple but delicious beer can chicken recipe, try these grilled Greek pork chops. The marinade of lemon, garlic, and herbs infuses the pork with amazing flavor, making it a favorite for any backyard cookout.
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Caramelized Pork Loin
Main Ingredients: Butter, Brown Sugar, Cinnamon, Apples, Pork Loin, Salt
If you're looking for a sweet and savory twist on beer can chicken, try this caramelized pork loin recipe. The pork is coated in a delicious brown sugar and mustard glaze and slow-roasted to perfection. It's a crowd-pleaser that will have everyone asking for the recipe.
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Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
For an easy and hands-off beer can chicken recipe, try this slow cooker pork loin. The pork is cooked low and slow with a flavorful mixture of herbs and spices, resulting in a tender and juicy dish that requires minimal effort.
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Honey Garlic Pork Loin
Main Ingredients: Pork Loin, Butter, Garlic Powder, Onion Powder, Italian
This honey garlic pork loin is a delicious and comforting meal that is perfect for any night of the week. The sweet and tangy glaze pairs perfectly with the tender pork, making it a family favorite that will have everyone coming back for more.
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Pork Loin Roast
Main Ingredients: Pork Loin, Garlic, Salt, Pepper, Olive Oil, Rosemary
A classic pork loin roast is always a crowd-pleaser, and this recipe is no exception. The pork is coated with a flavorful rub and roasted with vegetables for a complete and satisfying meal. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Pork Loin alla Focettina
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Sage Leaves, Pork
For a taste of Italy, try this pork loin alla focettina recipe. The pork is stuffed with a delicious mixture of prosciutto, provolone, and herbs, then slow-roasted to perfection. It's a hearty and flavorful dish that is sure to impress.
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3-Ingredient Pork Loin
Main Ingredients: Pork Loin, Bbq Sauce, Beer
If you're short on time and ingredients, this 3-ingredient pork loin recipe is the perfect solution. All you need is pork loin, Italian dressing, and honey to create a delicious and easy meal that is perfect for busy weeknights.
For a beer can chicken recipe that is bursting with flavor, try this marinated pork loin. The pork is marinated for hours in a mixture of soy sauce, brown sugar, and spices, resulting in a tender and delicious dish that is perfect for any occasion.
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Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
This pork loin roast is a guaranteed crowd-pleaser. The secret to its tenderness and juiciness is a flavorful brine that infuses the pork with amazing flavor. Serve with your favorite vegetables for a complete and satisfying meal.
For a quick and easy Greek-inspired meal, try these Greek style pork chops. The pork is coated in a zesty marinade and grilled to perfection, making it a flavorful and healthy option for any night of the week.
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Spinach and Feta Greek Stuffed Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Crumbled Feta
These spinach and feta Greek stuffed pork chops are a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures makes for a mouth-watering meal that is sure to impress.
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Roasted Boneless Pork Loin
Main Ingredients: Pork Loin, Garlic Cloves, Kosher Salt, Fresh Sage
This roasted boneless pork loin is a classic and versatile dish that can be enjoyed any time of year. The pork is seasoned with a simple but flavorful rub and roasted until tender and juicy. Serve with your favorite sides for a delicious and comforting meal.
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Grilled Pork Loin
Main Ingredients: Pork Loin, Cooking Oil, Garlic Powder, Onion Powder
For a beer can chicken recipe that is perfect for summer grilling, try this grilled pork loin. The pork is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve with a side of grilled vegetables for a complete and healthy meal.
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Greek Pork Kebabs with Tzatziki Sauce
Main Ingredients: Pork, Olive Oil, Oregano, Salt, Pepper, Garlic, Onion
These Greek pork kebabs are a fun and flavorful twist on traditional beer can chicken. The tender and juicy pork is marinated in a Greek-inspired marinade and grilled on skewers with vegetables for a colorful and delicious meal. Serve with a side of creamy tzatziki sauce for dipping.
Ingredients
For the marinade:
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
4 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
For the pork loin:
1 3-4 pound boneless pork loin
1 tablespoon olive oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup chicken broth
1 tablespoon Dijon mustard
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
In a small bowl, whisk together the ingredients for the marinade. Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C). Take the pork loin out of the refrigerator and let it sit at room temperature for about 30 minutes.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Remove the pork loin from the marinade and discard the excess marinade. Season the pork loin with salt and pepper and sear on all sides until golden brown, about 3-4 minutes per side.
Transfer the pork loin to a roasting pan and place it in the oven. Roast for about 20 minutes.
In the meantime, make the glaze by combining honey, brown sugar, balsamic vinegar, chicken broth, Dijon mustard, and red pepper flakes in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 5-8 minutes, until the glaze thickens.
After 20 minutes, take the pork loin out of the oven and brush it with the glaze. Return it to the oven and continue roasting for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Once done, take the pork loin out of the oven and let it rest for 10 minutes before slicing and serving.
This Greek pork loin recipe is perfect for a family dinner or a special occasion. The combination of the marinade and glaze creates a flavorful and tender pork loin that is sure to impress your guests. Serve it with a side of roasted vegetables and some crusty bread to soak up the delicious juices. Give it a try and experience the taste of Greece in your own kitchen!
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