20 Greek Pork Kofta Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Pork kofta is a popular dish in Greek cuisine, made with ground pork and a blend of flavorful herbs and spices. These skewered meatballs are a staple at many Greek gatherings and celebrations, and for good reason. The combination of juicy pork and aromatic seasonings makes for a mouthwatering and satisfying meal. In this article, we will share a delicious and authentic Greek pork kofta recipe that you can easily recreate at home. So get your apron on and let's get cooking!
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Ingredients:
For the kofta:
1 lb. ground pork
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup breadcrumbs
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
Salt and pepper to taste
For the tzatziki sauce:
1 cup plain Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp. lemon juice
1 tbsp. fresh dill, chopped
Salt and pepper to taste
Instructions:
1. Prepare the kofta mixture
In a large bowl, combine the ground pork, onion, garlic, breadcrumbs, oregano, thyme, cumin, cinnamon, cayenne pepper, salt, and pepper. Mix everything together until well combined.
2. Form the kofta
Using your hands, shape the kofta mixture into small, round meatballs. Insert a skewer into each meatball, making sure it is secure and will not fall off.
3. Grill the kofta
Preheat your grill to medium-high heat. Place the kofta skewers on the grill and cook for 8-10 minutes, turning occasionally, until they are fully cooked and browned on all sides.
4. Make the tzatziki sauce
In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Stir until well combined.
5. Serve and enjoy
Remove the kofta skewers from the grill and serve them hot with the tzatziki sauce on the side. You can also serve them with pita bread, fresh vegetables, and a squeeze of lemon juice for a complete and delicious meal.
There you have it, a simple and flavorful Greek pork kofta recipe that will transport your taste buds to the beautiful Mediterranean. This dish is perfect for a summer barbecue or a cozy family dinner. So don't be afraid to experiment with different herbs and spices to make it your own. Trust us, you won't be disappointed with the results.
