20 Greek Pork Kofta Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Pork kofta is a popular dish in Greek cuisine, made with ground pork and a blend of flavorful herbs and spices. These skewered meatballs are a staple at many Greek gatherings and celebrations, and for good reason. The combination of juicy pork and aromatic seasonings makes for a mouthwatering and satisfying meal. In this article, we will share a delicious and authentic Greek pork kofta recipe that you can easily recreate at home. So get your apron on and let's get cooking!

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1 of 20

Greek Style Pita Sandwiches

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Paleo Greek Meatballs with Tzatziki Sauce {Whole30,...

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Greek Pork Skewers (Souvlaki)

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Easy Traditional Greek Gyros.

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Ingredients:

For the kofta:

1 lb. ground pork
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup breadcrumbs
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
Salt and pepper to taste

For the tzatziki sauce:

1 cup plain Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp. lemon juice
1 tbsp. fresh dill, chopped
Salt and pepper to taste

Instructions:

1. Prepare the kofta mixture

In a large bowl, combine the ground pork, onion, garlic, breadcrumbs, oregano, thyme, cumin, cinnamon, cayenne pepper, salt, and pepper. Mix everything together until well combined.

2. Form the kofta

Using your hands, shape the kofta mixture into small, round meatballs. Insert a skewer into each meatball, making sure it is secure and will not fall off.

3. Grill the kofta

Preheat your grill to medium-high heat. Place the kofta skewers on the grill and cook for 8-10 minutes, turning occasionally, until they are fully cooked and browned on all sides.

4. Make the tzatziki sauce

In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Stir until well combined.

5. Serve and enjoy

Remove the kofta skewers from the grill and serve them hot with the tzatziki sauce on the side. You can also serve them with pita bread, fresh vegetables, and a squeeze of lemon juice for a complete and delicious meal.

There you have it, a simple and flavorful Greek pork kofta recipe that will transport your taste buds to the beautiful Mediterranean. This dish is perfect for a summer barbecue or a cozy family dinner. So don't be afraid to experiment with different herbs and spices to make it your own. Trust us, you won't be disappointed with the results.

20 greek pork kofta recipe Cook up something special!

Greek Style Pita Sandwiches

yield: 4 total time: 25 minutes

4.0 Stars (1 reviews)

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Ingredients

12 ounces boneless pork loin chops or boneless skinless chicken, sliced into 1/4″ slices
1 tablespoon olive oil
2 teaspoons minced garlic
1 1/2 tablespoons fresh lemon juice
2 teaspoons fresh oregano minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup diced tomato
1/4 cup cucumber diced
2 tablespoons diced red onion
6 tablespoons greek style yogurt
1/2 teaspoon lemon zest
1/2 tablespoon parsley fresh minced
1/4 teaspoon kosher salt
4 lettuce leaves
4 pita bread halves
3 tablespoons feta cheese crumbled Athenos