16 Greek Polenta Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

In the world of Greek cuisine, there are many beloved dishes that have been passed down through generations. One such dish is polenta, a hearty and satisfying dish made from cornmeal. While polenta is often associated with Italian cuisine, it has also been a staple in Greek households for centuries. The Greek polenta recipe has its own unique twist, incorporating local ingredients and flavors to create a truly delicious and authentic dish. In this article, we will explore the history of Greek polenta and share a traditional recipe that you can easily recreate in your own kitchen.

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Greek Polenta Lasagna

Main Ingredients: Water, Salt, Polenta, Olive Oil, Milk, Crumbled Feta
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Looking to mix things up with your traditional lasagna recipe? Try this Greek-inspired version that replaces traditional lasagna noodles with creamy polenta and layers it with a rich tomato sauce and a blend of feta and mozzarella cheese. It's a delicious twist on a classic dish that's sure to become a new favorite.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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This simple and flavorful side dish is a staple in Greek cuisine. The potatoes are roasted in a blend of olive oil, lemon juice, garlic, and oregano, giving them a zesty and savory flavor. Serve them alongside your favorite protein for a complete and satisfying meal.
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For a tender and juicy chicken dish with a Mediterranean flair, look no further than this Greek chicken recipe. Marinated in a blend of lemon, garlic, and herbs, this chicken is bursting with flavor. Serve it with some roasted vegetables and a side of tzatziki sauce for a delicious and healthy meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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A classic Greek salad is a refreshing and satisfying meal, especially in the warmer months. This recipe includes a homemade Greek salad dressing that combines olive oil, red wine vinegar, and a blend of herbs and spices for a tangy and delicious dressing that perfectly complements the crisp vegetables and salty feta cheese in the salad.
5 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This layered casserole dish is a staple in Greek cuisine and is made with layers of eggplant, ground beef, and a creamy bechamel sauce. It's a hearty and comforting dish that's perfect for a family dinner or a potluck with friends. Serve it with a side of Greek salad for a complete and satisfying meal.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked beef stew is a popular dish in Greece and is bursting with flavor. Tender chunks of beef are simmered in a rich tomato sauce with a blend of spices, including cinnamon and allspice, giving it a unique and delicious taste. Serve it over a bed of rice or with some crusty bread for a hearty and flavorful meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This one-pan meal is a favorite in Greek households and is loved by both Homer Simpsons – the fictional character and the Greek poet. It's a simple and flavorful dish that combines chicken, potatoes, and a blend of lemon and herbs for a delicious and easy dinner option. Plus, it's all cooked in one pan, making clean-up a breeze.
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This Greek-inspired pasta salad is a perfect side dish for a summer BBQ or a potluck with friends. It's made with a blend of colorful vegetables, olives, and feta cheese, tossed in a tangy and flavorful dressing. It's a refreshing and satisfying dish that's sure to be a hit at any gathering.
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If you're looking for a new and unique pasta salad recipe, give this Greek orzo salad a try. Orzo, a small rice-shaped pasta, is combined with fresh vegetables, olives, and feta cheese and tossed in a light and tangy dressing. It's a perfect side dish for a summer dinner or a light lunch option.
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If you're trying to cut back on red meat, these Greek turkey burgers are a delicious and healthy option. Ground turkey is mixed with a blend of Greek-inspired spices, including oregano, garlic, and feta cheese, for a flavorful and juicy burger. Serve it on a whole wheat bun with some tzatziki sauce for a complete and satisfying meal.
11 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek twist on a Mexican favorite with these Greek quesadillas. Tortillas are filled with a blend of chicken, feta cheese, and a blend of herbs and spices, then topped with a creamy and tangy tzatziki sauce. It's a fun and tasty way to mix up your regular dinner routine.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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If you've never had a gyro before, you're missing out. These Greek sandwiches are made with a blend of marinated and grilled chicken, fresh vegetables, and a creamy and tangy tzatziki sauce, all wrapped up in a warm pita. They're a popular street food in Greece and are a must-try for any gyro lover.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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For a simple and flavorful meal that requires minimal clean-up, try this one-pan Greek lemon chicken and rice dish. Chicken thighs are cooked in a blend of lemon, garlic, and herbs, then added to a bed of rice and cooked together for a delicious and comforting meal. It's a perfect option for a busy weeknight.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This zesty Greek chicken recipe is a perfect option for a quick and easy dinner. Chicken breasts are marinated in a blend of lemon, garlic, and herbs, then cooked on the stovetop for a tender and juicy meal. Serve it with some roasted vegetables or a side salad for a complete and healthy meal.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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If you're a fan of crispy potatoes, you have to try this Greek lemon potatoes recipe. The potatoes are roasted in a blend of lemon, garlic, and herbs, giving them a zesty and flavorful taste, while also creating a crispy and golden exterior. They're a perfect side dish for any meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Rice bowls are a popular meal option, and this Greek-inspired version is a must-try. Tender chicken is marinated in a blend of lemon, garlic, and herbs, then cooked and served over a bed of rice with fresh vegetables and a creamy tzatziki sauce. It's a flavorful and satisfying meal that's perfect for lunch or dinner.
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While store-bought salad dressings may be convenient, nothing beats a homemade dressing. This Greek salad dressing combines olive oil, red wine vinegar, and a blend of herbs and spices for a tangy and delicious dressing that pairs perfectly with any salad. It's a simple and easy way to take your salads to the next level.
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Add some Greek flavors to your next batch of meatballs with this recipe. Ground beef is mixed with a blend of herbs and spices, including oregano and feta cheese, then rolled into meatballs and baked until tender and juicy. Serve them with some tzatziki sauce for dipping or add them to a pita for a tasty gyro-inspired sandwich.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This classic Greek salad is a staple in Mediterranean cuisine and is loved for its simplicity and fresh flavors. This recipe includes a homemade Greek salad dressing that perfectly complements the crisp vegetables and creamy feta cheese in the salad. It's a perfect side dish for any meal or a light and healthy lunch option.
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No Greek-inspired meal is complete without a side of tzatziki sauce. This authentic recipe combines yogurt, cucumber, garlic, and herbs for a tangy and refreshing sauce that pairs perfectly with grilled meats, gyros, or as a dip for vegetables. It's a must-have in any Greek-inspired meal.

The History of Greek Polenta

A Staple in Ancient Greece

Polenta has been a staple in Greek cuisine since ancient times. The Greeks used a variety of grains to make a porridge-like dish similar to polenta, called "poltos." This dish was often served as a main meal, accompanied by vegetables, meats, and cheeses. It was a popular dish among the lower classes, as it was filling, nutritious, and inexpensive to make.

Influence of Italian Cuisine

During the Byzantine Empire, the Greeks were introduced to the Italian version of polenta. This version used cornmeal instead of the traditional grains, and it quickly gained popularity among the Greeks. However, they added their own twist to the dish by using local ingredients like olive oil, feta cheese, and herbs to enhance the flavor. This fusion of Italian and Greek influences resulted in the unique and delicious Greek polenta recipe that we know today.

The Traditional Greek Polenta Recipe

Ingredients

To make the traditional Greek polenta, you will need:
  • 2 cups of cornmeal
  • 6 cups of water
  • 1 cup of crumbled feta cheese
  • 1/4 cup of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring 6 cups of water to a boil.
  2. Slowly stir in the 2 cups of cornmeal, making sure there are no lumps.
  3. Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally.
  4. In a separate pan, heat the olive oil over medium heat.
  5. Add the chopped onion and garlic, and sauté until they are translucent.
  6. Once the cornmeal has thickened, add the sautéed onion and garlic, along with the dried oregano, crumbled feta cheese, salt, and pepper to the pot, and stir well.
  7. Cook for an additional 5 minutes until all the flavors have combined.
  8. Remove from heat and let it cool for a few minutes before serving.
  9. Enjoy your delicious and authentic Greek polenta!
Now that you have the traditional Greek polenta recipe, you can impress your family and friends with this flavorful and hearty dish. With its rich history and unique blend of flavors, Greek polenta is a must-try for any food lover. So gather your ingredients and get cooking, and be transported to the beautiful and delicious world of Greek cuisine.
16 greek polenta recipe Prepare to be amazed!

Greek Polenta Lasagna

yield: 9 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 cups water
  • 1 teaspoon salt
  • 2 cups polenta corn grits
  • 1 tablespoon olive oil divided
  • 16 ounces milk ricotta cheese, whole, or part skim both work
  • 1 cup crumbled feta cheese divided
  • 1 egg
  • 10 ounces frozen chopped spinach thawed and squeezed to remove excess water
  • 12 ounces roasted red peppers, drained and diced
  • 3/4 cup pitted kalamata olives halved, divided
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 25 ounces spaghetti sauce your favorite, or marinara sauce, about 4 cups
  • 8 ounces mozzarella cheese shredded, about 2 cups

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 1310 milligrams
  • Sugar : 11 grams
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