17 Greek Plate Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Greek cuisine is known for its delicious and wholesome meals that are full of flavor and nutrition. One of the most popular dishes in Greek cuisine is the Greek plate, a colorful and delectable combination of various traditional dishes. This article will introduce you to a simple Greek plate recipe that you can easily make at home and impress your family and friends.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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What's better than tender and juicy beer can chicken? Pairing it with flavorful Greek potatoes, of course! This recipe combines the savory flavors of garlic, lemon, and oregano to create a side dish that perfectly complements the star of the meal. And the best part? The potatoes cook alongside the chicken, making this a one-pan wonder.
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For a main dish that is sure to impress, try this Greek-inspired beer can chicken recipe. The chicken is rubbed with a flavorful blend of spices, including oregano, garlic, and paprika, and then cooked to perfection with a can of your favorite beer. The result? Tender and moist chicken with a delicious Mediterranean twist.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek meal is complete without a refreshing salad. This recipe not only includes a homemade Greek salad dressing, but also a step-by-step guide to creating a classic Greek salad. The tangy and flavorful dressing is the perfect accompaniment to the crisp cucumbers, juicy tomatoes, and creamy feta cheese. Serve alongside your beer can chicken for a well-rounded meal.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're looking to take your beer can chicken to the next level, try pairing it with this delicious Greek moussaka. This traditional dish combines layers of eggplant, ground beef, and a creamy bechamel sauce for a hearty and flavorful meal. It may take a bit of extra effort, but trust us, it's worth it.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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For a hearty and comforting meal, look no further than Greek beef stifado. This slow-cooked beef dish is loaded with flavor from red wine, cinnamon, and cloves. And when paired with beer can chicken, it creates a meal that is sure to satisfy even the heartiest of appetites.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This beer can chicken recipe is a nod to the famous Greek poet, Homer. The chicken is marinated in a blend of lemon, garlic, and oregano, and then cooked alongside potatoes for a complete and flavorful meal. And we have a feeling even Homer Simpson would approve of this one.
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If you're looking for a lighter side dish to accompany your chicken, this Greek pasta salad is the perfect option. It's loaded with fresh vegetables, tangy feta cheese, and a homemade Greek dressing. And with the added protein from the chicken, it makes for a well-balanced meal.
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Orzo, a small pasta shaped like rice, is the star of this Greek-inspired salad. It's combined with fresh herbs, feta cheese, and a tangy vinaigrette for a light and refreshing side dish. Pair it with your beer can chicken for a meal that is both delicious and satisfying.
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If you're looking for a healthier alternative to traditional beef burgers, give these Greek turkey burgers a try. They're loaded with flavor from garlic, oregano, and feta cheese, and are the perfect match for your beer can chicken. Plus, they're a great option for those following a gluten-free or low-carb diet.
10 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says you can't have a little fusion in your meal? These Greek quesadillas combine the best of both worlds – the flavors of Greece and the convenience of a Mexican-inspired dish. The chicken, feta cheese, and olives make for a delicious filling, and when combined with a crispy tortilla, it's a match made in heaven.
11 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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For a meal that's easy and flavorful, look no further than this one-pan Greek lemon chicken and rice. The chicken is marinated in a tangy lemon and herb mixture, and then cooked alongside rice for a complete and tasty meal. And with only one pan to clean up, it's a win-win situation.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This beer can chicken recipe is all about the zesty flavors. The chicken is rubbed with a blend of lemon, garlic, and herbs, and then cooked to perfection with a can of your favorite beer. The result is a tender and juicy chicken with a delicious kick of flavor.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Who doesn't love a good gyro? This recipe takes the traditional Greek dish and adds a flavorful twist with the addition of beer can chicken. The chicken is marinated in a blend of spices and then cooked until tender and juicy. Serve it in a pita with homemade tzatziki sauce for a meal that is sure to please.
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Colorful Greek Chicken Salad Plate

Main Ingredients: Plain Greek Yogurt, Mayonnaise, Summer Savory, Dried
This colorful and vibrant salad plate is not only delicious, but it's also a feast for the eyes. The chicken is marinated in a blend of herbs and spices, and then served alongside a variety of fresh vegetables, olives, and feta cheese. It's the perfect light and refreshing meal for a hot summer day.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy Greek lemon potatoes are the perfect side dish for your beer can chicken. The potatoes are roasted in a tangy lemon and herb mixture until they are crispy on the outside and soft on the inside. They make for a delicious and flavorful addition to any meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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For a meal that is both delicious and convenient, try this Greek chicken rice bowl. The chicken is marinated in a blend of lemon, garlic, and herbs, and then served on a bed of rice with fresh vegetables and a homemade tzatziki sauce. It's a complete and satisfying meal in just one bowl.
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No meal is complete without a good dressing, and this homemade Greek salad dressing is sure to become a staple in your kitchen. It's tangy and flavorful, and goes perfectly with any Greek-inspired dish. Plus, with only a few simple ingredients, it's easy to make at home.
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If you're looking for a fun and flavorful twist on traditional meatballs, give these Greek-inspired ones a try. They're loaded with herbs and spices and are a perfect match for your beer can chicken. Serve them with a side of Greek salad and some warm pita bread for a complete meal.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This classic Greek salad is loaded with fresh vegetables, tangy feta cheese, and a homemade Greek salad dressing. It's the perfect side dish to serve alongside your beer can chicken, and the dressing is so good, you'll want to put it on everything.
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Greek Salad Gyro Plate {restaurant diy}

Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
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For a restaurant-worthy meal at home, try this DIY Greek salad gyro plate. It's loaded with all the classic flavors of a gyro, including tender chicken, crisp vegetables, and homemade tzatziki sauce. And the best part? You can customize it to your liking and make it just the way you like it.

The Ingredients

For the Greek Salad:

Fresh vegetables: 1 cucumber, 2 tomatoes, 1 red onion, ½ green bell pepper, ½ red bell pepper

Feta cheese: ½ cup, crumbled

Kalamata olives: ½ cup, pitted

Extra virgin olive oil: 2 tablespoons

Red wine vinegar: 1 tablespoon

Dried oregano: ½ teaspoon

Salt and pepper: to taste

For the Moussaka:

Eggplant: 1 large, sliced into rounds

Ground beef: 1 pound

Onion: 1 medium, chopped

Garlic: 2 cloves, minced

Canned diced tomatoes: 1 can (14 ounces)

Red wine: ½ cup

Cinnamon: ½ teaspoon

Nutmeg: ¼ teaspoon

Breadcrumbs: ½ cup

Butter: 2 tablespoons

All-purpose flour: 2 tablespoons

Milk: 1 cup

Egg: 1 large

Salt and pepper: to taste

The Preparation:

Step 1: Prepare the Greek Salad

Start by washing and chopping the vegetables for the Greek salad. In a large bowl, mix together the cucumber, tomatoes, red onion, green and red bell peppers, feta cheese, and olives.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the vegetables and toss to combine. Refrigerate until ready to serve.

Step 3: Prepare the Moussaka

Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, garlic, and canned tomatoes. Stir in the red wine, cinnamon, nutmeg, salt, and pepper. Let it simmer for 10 minutes.

In a separate pan, cook the eggplant slices until they are slightly browned. Layer the eggplant slices in a baking dish and top with the beef mixture. Sprinkle breadcrumbs on top.

Step 4: Make the Bechamel Sauce

In a saucepan, melt the butter over medium heat. Add in the flour and stir until well combined. Slowly pour in the milk, stirring constantly. Once the mixture thickens, remove from heat and let it cool for a few minutes. Beat in the egg and season with salt and pepper.

Step 5: Bake the Moussaka

Pour the bechamel sauce over the beef and eggplant mixture in the baking dish. Bake for 45 minutes or until the top is golden brown and bubbly.

Assembling the Greek Plate

Once the moussaka is done baking, let it cool for a few minutes. Then, place a scoop of moussaka on one side of a large plate and a scoop of Greek salad on the other side. Serve and enjoy!

This Greek plate recipe is a perfect combination of fresh and satisfying flavors that will transport you straight to the beautiful blue waters of Greece. Serve it as a main dish or as part of a larger Greek feast, and your taste buds will thank you. Try it out today and impress your loved ones with your Greek cooking skills!

17 greek plate recipe Try these culinary delights!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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