18 Greek Pizza Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Greek pizza is a delicious and popular dish that has gained immense popularity around the world in recent years. While there are many variations of this Mediterranean-influenced pizza, one key element that sets it apart is the Greek pizza sauce. This rich and flavorful sauce is the cornerstone of any authentic Greek pizza and can make all the difference in the taste and quality of the final product. In this article, we will share with you a professional and well-organized recipe for making the perfect Greek pizza sauce, guaranteed to impress your family and friends at your next pizza night.

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If you're looking for a delicious and authentic Greek Tzatziki sauce recipe, then you've come to the right place! This creamy and tangy yogurt sauce is a staple in Greek cuisine and is the perfect accompaniment to many dishes. Whether you're making gyros, souvlaki, or simply using it as a dip, this sauce is sure to add a burst of flavor to any meal.
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The secret to a truly authentic Greek Tzatziki sauce lies in using thick and creamy Greek yogurt. This type of yogurt is strained to remove excess liquid, resulting in a thicker consistency that is perfect for sauces and dips. You can easily find Greek yogurt at most grocery stores, or you can even make your own at home by straining regular yogurt through cheesecloth.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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To make this delicious sauce, start by grating a cucumber and wringing out the excess moisture. This step is crucial to ensure that your sauce is not too watery. Next, mix the grated cucumber with Greek yogurt, minced garlic, lemon juice, and dill. You can also add a pinch of salt and pepper to taste. Refrigerate the sauce for at least an hour to allow the flavors to meld together before serving.
This sauce is not only great for dipping, but it also makes a fantastic marinade for chicken. Try marinating chicken breasts in Greek Tzatziki sauce for a few hours before grilling for a delicious and flavorful meal. You can also use it as a sauce for chicken dishes, such as Greek Lemon Chicken with Dill Sauce. This dish combines the tangy flavors of lemon and Greek Tzatziki sauce for a mouthwatering and easy weeknight dinner.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
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Another popular use for Greek Tzatziki sauce is in making Ladolemono, also known as Greek Lemon Sauce. This sauce is typically served over fish and adds a bright and tangy flavor to the dish. To make it, simply mix Greek Tzatziki sauce with freshly squeezed lemon juice and a little olive oil. You can also add some fresh herbs, such as dill or parsley, for added flavor.
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
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If you want to add a little extra crunch and texture to your Greek Tzatziki sauce, try adding chopped cucumbers. This version, known as Greek Tzatziki Cucumber Yogurt Sauce, is perfect for dipping pita bread or vegetables. It can also be used as a topping for grilled meats or as a spread for sandwiches and wraps.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
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Looking for a healthier alternative to traditional Alfredo sauce? Look no further than this Creamy Greek Yogurt Alfredo Sauce! By substituting Greek yogurt for heavy cream, you can still enjoy the rich and creamy flavors of a classic Alfredo sauce without all the extra calories. This sauce is perfect for tossing with pasta or using as a sauce for pizza.
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Creamy Greek Yogurt Alfredo Sauce

Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
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In Greece, tomato sauce is not just for pasta! Greek Tomato Sauce is a versatile sauce that can be used in a variety of dishes. It's made with tomatoes, onions, garlic, and a blend of Greek herbs and spices. The addition of Greek Tzatziki sauce adds a delicious tanginess to this sauce that pairs well with meat, seafood, and vegetables.
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If you're looking for a lighter version of Greek Tzatziki sauce, you can easily make some substitutions to reduce the fat and calories. Instead of using full-fat Greek yogurt, opt for a low-fat or non-fat version. You can also use light sour cream or mayonnaise in place of some of the yogurt. You can also add some minced shallots or green onions for extra flavor.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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Don't have a lot of time? No problem! This Easy Greek Tzatziki Sauce comes together in just a few minutes and requires only a handful of ingredients. Simply mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill, and voila! You have a delicious and refreshing sauce that is perfect for any occasion.
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If you're new to making Greek food, you may be wondering how to make Greek Tomato Sauce. Our Technique Tuesday video will show you step-by-step how to make the perfect Greek Tomato Sauce. From the type of tomatoes to use to the perfect spice blend, you'll be an expert in no time!
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How to Make Greek Tomato Sauce - Technique Tuesday

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Tzatziki, also known as Greek Yogurt Sauce, is a staple in Greek cuisine and is used in a variety of dishes. It's made with Greek yogurt, cucumbers, garlic, lemon juice, and dill, and is perfect for dipping, spreading, or marinating. This versatile sauce is also great for adding a boost of protein and probiotics to your meals.
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Tzatziki (Greek Yogurt Sauce)

Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
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While store-bought Greek Tzatziki sauce is convenient, there's nothing quite like Homemade Greek Tzatziki Sauce! Not only is it fresher and tastier, but you also have control over the ingredients and can customize it to your liking. Plus, making it at home allows you to make a larger batch and keep it in the fridge for later use.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
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This version of Greek Tzatziki sauce, known as Tzatziki Sauce-Greek Cucumber Yogurt Sauce, is a perfect blend of tangy, creamy, and crunchy. The addition of diced cucumbers adds a refreshing and cool element to the sauce, making it a great accompaniment to spicy dishes or as a dip for hot wings.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce

Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
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If you're on a Keto diet, you may be looking for ways to incorporate Greek Tzatziki sauce into your meals without adding too many carbs. This Home Made Greek Tzatziki Sauce recipe is low in carbs and perfect for those following a Keto lifestyle. You can also use it as a dip for Keto-friendly snacks, such as fresh vegetables or Parmesan crisps.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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Another Keto-friendly version of Greek Tzatziki sauce is this Authentic Greek Tzatziki Sauce. It's made with full-fat Greek yogurt, diced cucumbers, garlic, dill, and lemon juice, and is perfect for adding a burst of flavor to your meals without adding too many carbs. You can also use it as a topping for grilled meats or as a dressing for salads.
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Authentic Greek Tzatziki Sauce (Keto)

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
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If you're in a pinch and need a quick and easy sauce recipe, this Easy Tzatziki Sauce is perfect for you. With just five ingredients and minimal prep time, you can have a delicious and versatile sauce that can be used in a variety of dishes. You can also play around with the ingredients to make it your own, such as adding some chopped mint or parsley for extra flavor.
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Easy Tzatziki Sauce

Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
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This traditional Greek Tzatziki sauce recipe is a classic and never goes out of style. Made with Greek yogurt, grated cucumber, garlic, lemon juice, and dill, this sauce is a staple in Greek cuisine and can be found in many dishes. It's also great for topping off grilled meats, using as a dressing for salads, or as a dip for pita bread.
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Tzatziki (Greek Cucumber-Yogurt Sauce)

Main Ingredients: Cucumbers, Plain Greek Yogurt, Garlic, Herbs, Lemon
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Our final recipe for Tzatziki sauce is a basic and foolproof version that is sure to become a household favorite. This Yummly Basics: Tzatziki Sauce recipe is perfect for beginners or those looking for a simple and delicious sauce to add to their repertoire. With just a few ingredients and easy instructions, you can make a tasty and versatile sauce that will elevate your meals to the next level.

The Main Ingredients

Before we dive into the recipe, let's take a look at the main ingredients that make up this delicious sauce. The key to a great Greek pizza sauce is using fresh, high-quality ingredients that are rich in flavor and nutrients. These include:

  • Tomatoes: The base of the sauce, use ripe, juicy tomatoes for the best flavor.
  • Olive oil: As a staple in Mediterranean cuisine, olive oil adds a rich and slightly fruity flavor to the sauce.
  • Garlic: A small amount of minced or crushed garlic adds a subtle yet essential kick to the sauce.
  • Herbs and spices: A combination of dried oregano, basil, and thyme, along with some freshly ground black pepper, add depth and complexity to the sauce.

The Recipe

Now that we have our ingredients, let's move onto the recipe. This Greek pizza sauce is simple, easy, and quick to make, perfect for a busy weeknight dinner.

Ingredients:

  • 4 large tomatoes, chopped
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper

Instructions:

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the chopped tomatoes and stir well.
  4. Add the dried oregano, basil, thyme, and black pepper and stir to combine.
  5. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
  6. Once the sauce has thickened, remove from heat and let it cool.
  7. Puree the sauce in a blender or food processor until smooth.
  8. Use the sauce immediately or store in an airtight container in the fridge for up to 3 days.

That's it! Your delicious and authentic Greek pizza sauce is ready to use on your homemade pizza. Trust us, this sauce will take your pizza game to the next level and leave your taste buds wanting more.

18 greek pizza sauce recipe Get cooking and enjoy!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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