15 Greek Pizza Recipe With Tzatziki Sauce Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

If you're a fan of Mediterranean cuisine, then you're probably familiar with Greek pizza. This delicious and unique variation of pizza is packed with flavor and is sure to become a favorite in your household. While traditional pizza sauce and toppings may be the go-to for most pizza lovers, the combination of tangy tzatziki sauce and fresh, vibrant ingredients in Greek pizza is a game-changer. In this article, we'll take you through the steps of making your own Greek pizza with tzatziki sauce, so you can enjoy this mouth-watering dish in the comfort of your own home.

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If you're looking to add a burst of flavor to your beer can chicken, look no further than this authentic Greek tzatziki sauce. Made with creamy Greek yogurt, garlic, and cucumber, this sauce is the perfect accompaniment to your juicy and tender chicken. Plus, it's keto-friendly, making it a guilt-free indulgence.
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This easy Greek tzatziki sauce is a must-have for your beer can chicken. Made with simple ingredients like yogurt, cucumber, and garlic, it's a breeze to whip up and adds a burst of flavor to any meal. Plus, it's a healthier alternative to traditional store-bought sauces.
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This classic tzatziki sauce is a staple in Greek cuisine and for good reason. Made with creamy Greek yogurt, cucumber, and fresh herbs, it's the perfect sauce to add to your beer can chicken. The combination of tangy and creamy flavors creates a burst of flavor that will elevate any meal.

Ingredients for Greek Pizza with Tzatziki Sauce

Crust:

To make the perfect Greek pizza, you'll need to start with a delicious and chewy crust. You can either make your own pizza dough or use a pre-made one from the store. Whole wheat or whole grain pizza dough works well with the Mediterranean flavors in this recipe, but you can also use a regular pizza dough if you prefer.

Toppings:

The toppings for Greek pizza are what make it stand out. For a traditional Greek pizza, you'll need fresh spinach, cherry tomatoes, olives, feta cheese, and red onion. These toppings give the pizza a burst of color and flavor, and you can play around with the measurements to suit your taste.

Tzatziki Sauce:

The star of this recipe is the tzatziki sauce. This tangy and creamy sauce is made with Greek yogurt, cucumber, garlic, and lemon juice. It adds a refreshing zing to the pizza and complements the other ingredients perfectly.

Instructions for Making Greek Pizza with Tzatziki Sauce

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Step 2: Prepare the Crust

Roll out your pizza dough on a floured surface to your desired thickness. Place the dough on a pizza pan or baking sheet.

Step 3: Spread the Tzatziki Sauce

Using a spatula, spread the tzatziki sauce evenly over the pizza crust, leaving a small border around the edges.

Step 4: Add the Toppings

Scatter the spinach, cherry tomatoes, olives, feta cheese, and red onion on top of the tzatziki sauce.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 6: Serve and Enjoy!

Take the pizza out of the oven and let it cool for a few minutes before slicing it up and serving. Enjoy your homemade Greek pizza with tzatziki sauce!

In Conclusion

Greek pizza with tzatziki sauce is a delicious and unique twist on traditional pizza. The combination of tangy tzatziki sauce and fresh, vibrant toppings make for a mouth-watering dish that is sure to become a favorite in your household. With this recipe, you can easily make your own Greek pizza at home and impress your family and friends with your Mediterranean cooking skills. So go ahead and give it a try, and let your taste buds be the judge!

15 greek pizza recipe with tzatziki sauce Savor the mouthwatering goodness!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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