19 Greek Pizza Recipe With Artichoke Deliciousness Awaits You!
Published on: Apr 2, 2024
Greek pizza is a delicious and unique twist on the traditional Italian dish. With its crispy crust, tangy tomato sauce, and flavorful toppings, it's no wonder this recipe has become a favorite among pizza lovers. One of the most popular variations of Greek pizza is with artichokes, adding a delightful briny flavor to the already mouthwatering combination. In this article, we will explore how to make a mouthwatering Greek pizza with artichokes that will leave your taste buds begging for more.
Main Ingredients: Pizza Dough, Feta, Garlic Cloves, Olive Oil, Fresh
If you love Greek food, you'll love this Greek Pizza recipe. It's a delicious combination of feta cheese, olives, tomatoes, and spinach on top of a crispy pizza crust. This recipe is quick and easy to make, and the flavors are sure to impress your taste buds.
2of 20
Homemade Greek Pizza | Greek Pizza Dough
Main Ingredients: Bread Flour, Dry Yeast, Olive Oil, Salt, Sugar
If you're feeling ambitious, try making your own Greek Pizza with homemade Greek pizza dough. This recipe uses a mix of all-purpose and whole wheat flour for a healthier twist on a classic pizza crust. Top it with your favorite Greek toppings for a flavorful and satisfying meal.
3of 20
GREEK PIZZA WITH GREEK YOGURT PIZZA DOUGH
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Plain Greek
For a healthier and protein-packed option, try making this Greek Pizza with Greek yogurt pizza dough. The Greek yogurt adds a tangy flavor and helps make the crust crispy on the outside and soft on the inside. Top it with your favorite Greek veggies and enjoy!
4of 20
Vegan Greek Pizza
Main Ingredients: Pizza Dough, Olive Oil, Cornmeal, Crushed Tomatoes
For all the vegans out there, this Vegan Greek Pizza is a must-try. It's loaded with veggies like roasted red peppers, artichokes, and olives, along with dairy-free feta cheese. This pizza is full of flavor and perfect for a meatless dinner option.
5of 20
Greek Pizza Bagels
Main Ingredients: Plain Bagels, Marinara Sauce, Roasted Red Peppers
If you're looking for a quick and easy lunch or snack idea, these Greek Pizza Bagels are a great option. Simply top bagels with your favorite Greek toppings and bake until crispy and golden. They're perfect for a busy day when you need a quick and delicious meal.
This homemade 'Greek' pizza recipe is a fun twist on the classic pizza. Instead of a traditional pizza crust, this recipe uses pita bread as the base. It's topped with all your favorite Greek toppings and baked to perfection.
7of 20
Greek Pizza with Tofu Feta
Main Ingredients: Prepared Pizza Crust, Olive Oil, Red Onion, Minced
For a vegetarian option, try this Greek Pizza with tofu feta. The tofu is marinated in a flavorful mix of herbs and spices, giving it a tangy and salty flavor, similar to traditional feta cheese. This pizza is a great way to incorporate more plant-based options into your diet without sacrificing flavor.
8of 20
Greek Flatbreads
Main Ingredients: Pita Breads, Crumbled Feta Cheese, Artichokes, Kalamata
If you're looking for a lighter and healthier option, try these Greek Flatbreads. They're made with whole wheat flatbread and topped with Greek-inspired ingredients like hummus, tomatoes, olives, and feta cheese. These flatbreads are perfect for a light lunch or appetizer.
9of 20
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This Zesty Greek Chicken recipe is a delicious and easy dinner option. The chicken is marinated in a zesty Greek seasoning and grilled to perfection. Serve it with a Greek salad and some pita bread for a complete meal.
This Greek Pasta Salad is a great side dish for any barbecue or picnic. It's made with pasta, fresh veggies, and a tangy Greek dressing. This salad is light, refreshing, and full of flavor.
For a twist on traditional pasta salad, try this Greek Orzo Salad. It's made with orzo, a type of pasta that looks like rice, and is tossed with tomatoes, cucumbers, olives, and feta cheese. This salad is perfect for a light lunch or a side dish for dinner.
12of 20
Greek Cobb Salad
Main Ingredients: Mixed Greens, Bacon, Chicken Breasts, Oregano, Salt
This Greek Cobb Salad is a hearty and healthy option for lunch or dinner. It's packed with protein from grilled chicken and hard-boiled eggs, along with fresh veggies and a homemade Greek dressing. This salad is sure to keep you satisfied and nourished.
13of 20
Greek Salad Flatbread
Main Ingredients: Pizza Dough, Flour, Extra Virgin Olive Oil, Olives
For a fun and unique twist on a Greek salad, try this Greek Salad Flatbread. It's loaded with all the traditional Greek salad ingredients, like tomatoes, cucumbers, olives, and feta cheese, but served on top of a crispy flatbread. It's a great option for a lighter meal or appetizer.
14of 20
Loaded Greek Chicken "Pitzas"
Main Ingredients: Boneless Skinless Chicken Breast, Greek Dressing, Pita
These Loaded Greek Chicken "Pitzas" are a fun and delicious twist on traditional pizza. Instead of a traditional crust, they're made with pita bread and topped with Greek-inspired ingredients like tzatziki sauce, chicken, and feta cheese. They're perfect for a quick and easy dinner option.
This Greek Tortellini Pasta Salad is a hearty and flavorful option for any occasion. It's made with cheese tortellini, fresh veggies, and a tangy Greek dressing. This salad is perfect for a potluck or picnic, as it can be made ahead of time and served cold.
16of 20
Marinated Greek Chicken Tostadas
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
For a fun and tasty twist on Mexican-inspired tostadas, try these Marinated Greek Chicken Tostadas. The chicken is marinated in a flavorful Greek dressing and served on top of crispy tostada shells with all your favorite Greek toppings. It's a fusion of two delicious cuisines in one dish.
17of 20
Greek Salad Meal Prep
Main Ingredients: Turkey Breast, Mixed Salad Greens, Feta, Persian
For all the meal preppers out there, this Greek Salad Meal Prep recipe is for you. It's made with quinoa, chickpeas, and a variety of veggies, along with a homemade Greek dressing. This salad is perfect for a healthy and easy lunch option throughout the week.
18of 20
Loaded Greek Chicken “Pitzas”
Main Ingredients: Boneless, Skinless Chicken Breast, Greek Dressing, Pita
If you loved the Loaded Greek Chicken "Pitzas" earlier, you'll love this variation with added toppings and flavors. These Loaded Greek Chicken "Pitzas" are topped with peppers, onions, and even more feta cheese for a delicious and satisfying meal.
19of 20
Greek Chicken Salad Lettuce Cups
Main Ingredients: Chicken Breasts, Dried Oregano, Dried Parsley, Lemon
For a light and refreshing meal, try these Greek Chicken Salad Lettuce Cups. They're made with a mixture of chicken, Greek yogurt, and fresh veggies, then served in crisp lettuce cups. These are perfect for a low-carb and protein-packed lunch option.
20of 20
Greek Hummus Mini Tostada Stacks
Main Ingredients: Corn Tortillas, Vegetable Oil, Hummus, Roasted Red
These Greek Hummus Mini Tostada Stacks are a fun and unique appetizer or snack option. They're made with mini tostada shells, hummus, feta cheese, and all your favorite Greek toppings. These are sure to be a hit at your next party or gathering.
Ingredients:
For the crust:
2 and 1/2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 packet of active dry yeast
1 cup of warm water
2 tablespoons of olive oil
For the toppings:
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/2 cup of crumbled feta cheese
1/4 cup of sliced black olives
1/4 cup of diced red onion
1/4 cup of diced artichoke hearts
1/4 cup of chopped fresh parsley
Instructions:
In a large mixing bowl, combine flour, salt, sugar, and yeast. Mix well.
Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover with plastic wrap and let it rise for 1 hour.
Preheat your oven to 425°F (220°C).
Roll out the dough on a floured surface and transfer it to a pizza pan.
Spread the tomato sauce over the dough, leaving about an inch of crust around the edges.
Sprinkle mozzarella cheese evenly over the sauce, followed by feta cheese, black olives, red onion, and artichoke hearts.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Additional tips:
To save time, you can use store-bought pizza dough instead of making your own.
If you prefer a thinner crust, you can roll the dough out to a larger size and use a rolling pin to make it thinner.
For a more authentic Greek flavor, you can add some crumbled Greek feta cheese instead of regular feta.
If you don't have fresh parsley, you can use dried parsley or omit it altogether.
In conclusion, this Greek pizza recipe with artichoke is a must-try for pizza lovers looking for a new and exciting flavor. With its crispy crust, tangy tomato sauce, and flavorful toppings, it's a perfect balance of textures and flavors. So why not give it a try and impress your family and friends with this delicious and unique pizza creation?