16 Greek Pita Spread Recipe Taste The Magic Today!

Published on: Apr 2, 2024

Greek cuisine is known for its vibrant flavors and fresh ingredients. One staple in Greek cooking is pita bread, a soft and pillowy flatbread that is perfect for dipping, stuffing, or spreading. The most popular spread for pita bread is tzatziki, a yogurt-based dip that is both creamy and tangy. But if you're looking to switch things up, this greek pita spread recipe is a must-try. Made with feta cheese, roasted red peppers, and kalamata olives, this spread is bursting with Mediterranean flavors and is sure to be a hit at your next gathering.

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Greek Pita Sandwiches

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced

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Pita sandwiches are a classic Greek dish, and they are perfect for using up leftover beer can chicken. Simply slice the chicken and stuff it into a warm pita along with some fresh veggies and a generous dollop of tzatziki sauce. The flavors of the tender chicken, crisp vegetables, and tangy tzatziki all come together for a delicious and satisfying meal.

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Greek Pita Pizzas

Main Ingredients: Olive Oil, Pita, Red Wine Vinegar, Salt, Pepper, Fresh

Easy Greek Pita Pizzas Recipe - Kim's Cravings

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Transform your leftover beer can chicken into a delicious Greek-inspired pizza. Top a pita with some tomato sauce, sliced chicken, feta cheese, and your favorite Greek toppings, such as olives, tomatoes, and red onions. Bake until the cheese is melted and bubbly for a quick and easy meal that the whole family will love.

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Greek Turkey Pita Burgers

Main Ingredients: Turkey Patties, Lemon, Cumin, Salt, Pepper, Pita

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If you're looking for a healthier alternative to traditional burgers, try making these Greek turkey pita burgers. Mix ground turkey with some Greek seasonings and form into patties. Grill until cooked through and serve in a warm pita with your favorite burger toppings, like lettuce, tomato, and feta cheese.

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Greek Chicken and Kale Pita Sandwiches

Main Ingredients: Lemons, Olive Oil, Garlic, Cumin, Corriander, Mint

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This pita sandwich is a great way to sneak in some extra greens. Toss some shredded kale with a homemade lemon and olive oil dressing and add it to your pita along with some sliced beer can chicken and crumbled feta cheese. The flavors of the chicken and tangy dressing pair perfectly with the earthy greens.

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Greek Veggie Pita Sandwich with Parsley Tzatziki

Main Ingredients: Veggie Burgers, Small Tomato, Cucumber, Red Onion, Feta

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If you're looking for a vegetarian option, try this Greek veggie pita sandwich. Fill a warm pita with roasted veggies, like eggplant, zucchini, and bell peppers, and top with a generous serving of parsley tzatziki sauce. The creamy sauce and flavorful veggies make for a satisfying and healthy meal.

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Marinated Greek Souvlaki with Pita and Yogurt Mezé

Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive

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Souvlaki is a popular Greek dish that consists of marinated meat skewers served with pita and tzatziki sauce. Use your leftover beer can chicken to make this dish by marinating the chicken in a mixture of lemon juice, olive oil, garlic, and Greek seasonings. Grill the chicken until cooked through and serve with warm pita and a yogurt mezé for dipping.

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Easy Greek Tzatziki Chicken Salad

Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded

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This refreshing chicken salad is perfect for a light lunch or dinner. Toss some leftover beer can chicken with cucumber, red onion, and a homemade tzatziki dressing made with Greek yogurt, lemon juice, and dill. Serve in a pita or on top of a bed of greens for a tasty and healthy meal.

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Greek Turkey Meatball Pita Wraps with Veggies, Olives...

Main Ingredients: Crumbled Feta Cheese, Eggs, English Cucumber, Fresh

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These Greek-inspired meatball pita wraps are a fun and delicious twist on traditional meatballs. Mix ground turkey with Greek seasonings and form into small meatballs. Bake until cooked through and serve in a warm pita with your choice of veggies, olives, and crumbled feta cheese.

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Greek Chicken Tzatziki Bowls

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless

a white bowl filled with meat, tomatoes, cucumbers and feta cheese

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If you're looking for a low-carb option, try making these Greek chicken tzatziki bowls. Start with a base of cauliflower rice and top with sliced beer can chicken, cucumber, tomato, red onion, and a generous serving of tzatziki sauce. This dish is not only delicious, but it's also packed with protein and veggies.

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Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon

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Gyros are a popular Greek street food that consists of meat, veggies, and tzatziki sauce wrapped in a warm pita. Recreate this dish at home using leftover beer can chicken and adding some lamb for extra flavor. Serve with a side of crispy fries for a complete and satisfying meal.

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Greek Marinated Steak Gyros

Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning

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If you're a fan of steak, try making these Greek marinated steak gyros. Marinate steak in a mixture of lemon juice, olive oil, garlic, and Greek seasonings. Grill until cooked to your liking and serve in a warm pita with your choice of veggies and tzatziki sauce. The combination of tender steak and tangy tzatziki is sure to be a hit.

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Healthy Greek Gyros

Main Ingredients: Ground Turkey, Frozen Spinach, Grill Seasoning, Ground

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For a healthier twist on traditional gyros, try using lettuce wraps instead of pita bread. Fill large lettuce leaves with sliced beer can chicken, tomato, cucumber, red onion, and tzatziki sauce. This dish is not only low-carb and low-calorie, but it's also packed with fresh and flavorful ingredients.

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Easy Traditional Greek Gyros.

Main Ingredients: Garlic, Onion, Boneless Pork Shoulder Roast, Dried

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If you're short on time, try making these easy traditional Greek gyros using your leftover beer can chicken. Simply heat up the chicken and stuff it into a warm pita with your choice of veggies and tzatziki sauce. This quick and easy meal is perfect for busy weeknights.

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Greek Chicken Gyro

Main Ingredients: Chicken, Olive Oil, Lemon, Oregano, Thyme, Garlic, Sea

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Easy Chicken Gyros with Greek Feta Sauce - Peas and Crayons

This Greek chicken gyro is a simple and delicious option for using up leftover beer can chicken. Simply slice the chicken and add it to a warm pita with some fresh veggies and a drizzle of tzatziki sauce. The flavors of the tender chicken and tangy sauce come together for a mouthwatering meal.

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Greek Grilled Chicken Pitas

Main Ingredients: Olive Oil, Fresh Lemon Juice, Lemon Zest, Plain Greek

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Grilling the chicken adds a delicious smoky flavor to these Greek grilled chicken pitas. Simply marinate the chicken in a mixture of lemon juice, olive oil, garlic, and Greek seasonings and grill until cooked through. Serve in a warm pita with your choice of veggies and tzatziki sauce.

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Chicken Souvlaki Pita with Tzatziki

Main Ingredients: Chicken Thighs, Lemon Zest, Garlic Cloves, Dried

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This chicken souvlaki pita is a great way to use up leftover beer can chicken. Simply marinate the chicken in a mixture of lemon juice, olive oil, garlic, and Greek seasonings and grill until cooked through. Serve in a warm pita with tomato, cucumber, red onion, and a generous serving of tzatziki sauce.

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Tzatziki With Za’atar Pita Chips

Main Ingredients: Plain Low Fat Yogurt, Greek Yogurt, Garlic, Coarse

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No leftover beer can chicken? No problem! You can still enjoy the flavors of Greek cuisine with this tzatziki dip served with za'atar pita chips. Simply mix Greek yogurt, cucumber, lemon juice, and dill for the dip and sprinkle za'atar seasoning on pita chips for a tasty and healthy snack.

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Greek Beef Kabobs (aka Greek Souvlaki)

Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic

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If you're looking for a fun and creative way to use up leftover beer can chicken, try making these Greek beef kabobs. Alternate cubes of chicken and your favorite veggies on skewers and grill until cooked through. Serve with warm pita and tzatziki sauce for a delicious and colorful meal.

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Lamb Pita Sandwiches with Tzatziki Sauce

Main Ingredients: Plain Greek Yogurt, Cucumber, Salt, Black Pepper, Lemon

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Lamb is a traditional protein in Greek cuisine, and it pairs perfectly with tzatziki sauce. Use your leftover beer can chicken to make these lamb pita sandwiches by mixing ground lamb with Greek seasonings and forming into patties. Grill until cooked through and serve in a warm pita with tzatziki sauce and your choice of veggies.

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Transform your leftover beer can chicken into a tasty and healthy option by making these warm Greek pita sandwiches with turkey and feta. Mix shredded chicken with ground turkey, Greek seasonings, and feta cheese and form into patties. Grill until cooked through and serve in a warm pita with your choice of veggies and tzatziki sauce.

Ingredients:

1. Feta Cheese

Feta cheese is a staple in Greek cooking and is used in a variety of dishes. It is a tangy and salty cheese that adds a delicious depth of flavor to this pita spread. Be sure to use good quality feta cheese for the best results.

2. Roasted Red Peppers

Roasted red peppers add a smoky and slightly sweet flavor to this spread. You can either roast your own peppers or use store-bought roasted red peppers. If using store-bought, make sure to drain them well before adding them to the spread.

3. Kalamata Olives

Kalamata olives are a type of Greek olive that is known for its rich and briny flavor. They add a nice salty and tangy element to this spread. Make sure to pit the olives before adding them to the mixture.

4. Garlic

Garlic is a staple in Mediterranean cooking and adds a nice kick of flavor to this spread. Use fresh garlic for the best taste, but if you're short on time, you can use garlic powder instead.

5. Lemon Juice

Lemon juice adds a bright and tangy flavor to this spread. It also helps to balance out the richness of the feta cheese and olives. Use freshly squeezed lemon juice for the best taste.

6. Olive Oil

Olive oil is a staple in Greek cuisine and adds a smooth and velvety texture to this spread. Use extra virgin olive oil for the best results.

Instructions:

1. In a food processor, combine 1 cup of crumbled feta cheese, ½ cup of roasted red peppers, ¼ cup of pitted kalamata olives, 1 clove of garlic, 1 tablespoon of freshly squeezed lemon juice, and 1 tablespoon of olive oil. 2. Pulse the mixture until it becomes smooth and well combined. 3. Taste and adjust seasoning, adding more lemon juice or olive oil if needed. 4. Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve with warm pita bread and enjoy!

Variations:

- For a spicy kick, add a pinch of red pepper flakes to the spread. - You can also add fresh herbs like parsley or dill for a pop of freshness. - For a creamier texture, add a tablespoon of cream cheese to the mixture. - This spread also makes a delicious topping for grilled meats or roasted vegetables. Now that you have a delicious and easy-to-make Greek pita spread recipe, it's time to impress your friends and family with your Mediterranean cooking skills. Enjoy! HTML code:

Greek cuisine is known for its vibrant flavors and fresh ingredients. One staple in Greek cooking is pita bread, a soft and pillowy flatbread that is perfect for dipping, stuffing, or spreading. The most popular spread for pita bread is tzatziki, a yogurt-based dip that is both creamy and tangy. But if you're looking to switch things up, this greek pita spread recipe is a must-try. Made with feta cheese, roasted red peppers, and kalamata olives, this spread is bursting with Mediterranean flavors and is sure to be a hit at your next gathering.

Ingredients:

1. Feta Cheese

2. Roasted Red Peppers

3. Kalamata Olives

4. Garlic

Garlic is a staple in Mediterranean cooking and adds a nice kick of flavor to this spread. Use fresh garlic for the best taste, but if you're short on time, you can use garlic powder instead.

5. Lemon Juice

Lemon juice adds a bright and tangy flavor to this spread. It also helps to balance out the richness of the feta cheese and olives. Use freshly squeezed lemon juice for the best taste.

6. Olive Oil

Olive oil is a staple in Greek cuisine and adds a smooth and velvety texture to this spread. Use extra virgin olive oil for the best results.

Instructions:

2. Pulse the mixture until it becomes smooth and well combined.

3. Taste and adjust seasoning, adding more lemon juice or olive oil if needed.

4. Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve with warm pita bread and enjoy!

Variations:

- For a spicy kick, add a pinch of red pepper flakes to the spread.

- You can also add fresh herbs like parsley or dill for a pop of freshness.

- For a creamier texture, add a tablespoon of cream cheese to the mixture.

- This spread also makes a delicious topping for grilled meats or roasted vegetables.

Now that you have a delicious and easy-to-make Greek pita spread recipe, it's time to impress your friends and family with your Mediterranean cooking skills. Enjoy!

16 greek pita spread recipe Taste the magic today!

Greek Pita Sandwiches

yield: 4 total time: 30 minutes

5.0 Stars (1 reviews)

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Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice about 1 1/2 lemons
1/2 teaspoon minced garlic about 1 small clove
1/4 teaspoon dried oregano
1 pinch fine sea salt
2 pitas 7" - 8", cut in half
2 1/2 cups spinach packed then chopped into small ribbons.
3/4 cup cucumber sliced in 1/4" rounds, then quartered, about 1/2 a medium cucumber
1/3 cup Kalamata olives pitted and quartered
1 tablespoon purple onion chopped fine
1/2 pint cherry tomatoes
2 Roma tomatoes
1/3 cup feta leave off or sub dairy free if needed
6 leaves fresh basil torn into small pieces
6 black pepper Grinds of
3/4 cup hummus Prepared