Pita pizzas are a delicious and convenient alternative to traditional pizza. These flatbreads can be topped with a variety of ingredients, making them a versatile and customizable meal option. One of the most popular and mouth-watering versions is the Greek pita pizza. This recipe combines the flavors of a classic Greek salad with the familiar comfort of a pizza, resulting in a unique and satisfying dish. Whether you're a Greek cuisine enthusiast or just looking for a tasty twist on pizza night, this Greek pita pizza recipe is sure to become a family favorite.
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced
For a delicious twist on the classic chicken sandwich, try making a Greek pita sandwich. Start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken until fully cooked and then slice it into strips. Fill a pita pocket with the chicken strips, fresh greens, sliced tomatoes, crumbled feta cheese, and a generous dollop of tzatziki sauce. This sandwich is packed with flavor and nutrition, making it a perfect lunch or dinner option.
Who doesn't love pizza? Take your pizza game to the next level by using pita bread as the crust. Spread some tomato sauce on a pita bread and top it with thinly sliced red onion, sliced black olives, crumbled feta cheese, and chicken strips marinated in a Greek yogurt-based marinade. Bake in the oven until the crust is crispy and the cheese is melted. This quick and easy pita pizza is a crowd-pleaser and a great way to use up leftover chicken.
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Greek Pita Pizzas
Main Ingredients: Olive Oil, Pita, Red Wine Vinegar, Salt, Pepper, Fresh
For a lighter take on a burger, try making Greek turkey pita burgers. Mix ground turkey with minced garlic, chopped fresh parsley, crumbled feta cheese, and Greek seasoning. Form the mixture into patties and grill until fully cooked. Serve the burgers in pita pockets with lettuce, sliced red onion, and a generous drizzle of tzatziki sauce. These flavorful and healthier burgers are perfect for a summer barbecue.
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Greek Turkey Pita Burgers
Main Ingredients: Turkey Patties, Lemon, Cumin, Salt, Pepper, Pita
Kale, known as a superfood, is packed with nutrients and antioxidants. Incorporate this leafy green into your meals by making a Greek chicken and kale pita sandwich. Start by sautéing kale in olive oil and garlic until wilted. Fill a pita pocket with the kale, sliced chicken, sliced red bell pepper, sliced red onion, and a drizzle of balsamic glaze. This nutrient-rich sandwich is perfect for a quick and healthy lunch.
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Greek Chicken and Kale Pita Sandwiches
Main Ingredients: Lemons, Olive Oil, Garlic, Cumin, Corriander, Mint
For a vegetarian option, try making a Greek veggie pita sandwich filled with grilled eggplant slices, sliced red onion, sliced tomato, sliced cucumber, and crumbled feta cheese. Top it off with a homemade parsley tzatziki made with Greek yogurt, fresh parsley, minced garlic, and lemon juice. This flavorful and colorful sandwich is a great option for vegetarians and meat-eaters alike.
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Greek Veggie Pita Sandwich with Parsley Tzatziki
Main Ingredients: Veggie Burgers, Small Tomato, Cucumber, Red Onion, Feta
Souvlaki, a popular Greek dish, is typically made with marinated meat grilled on skewers. For a delicious twist, try making marinated Greek souvlaki using chicken, lamb, or beef. Serve the skewers in pita bread with a yogurt mezé made with Greek yogurt, chopped cucumbers, minced garlic, and fresh dill. This traditional Greek dish is sure to be a hit at your next gathering.
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
Chicken salad gets a Greek makeover with the addition of tzatziki sauce. Combine cooked and shredded chicken with diced cucumber, diced red onion, chopped fresh dill, and tzatziki sauce. Season with salt and pepper to taste. Serve the chicken salad in pita pockets with fresh greens for a light and refreshing meal.
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Easy Greek Tzatziki Chicken Salad
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
For a fun twist on a traditional gyro, try making Greek turkey meatball pita wraps. Mix ground turkey with minced garlic, chopped fresh parsley, crumbled feta cheese, and Greek seasoning. Form into meatballs and bake in the oven until fully cooked. Serve the meatballs in pita bread with thinly sliced red onion, sliced black olives, and crumbled feta cheese. This flavorful and wholesome meal is sure to be a hit with the whole family.
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Greek Turkey Meatball Pita Wraps with Veggies, Olives...
Main Ingredients: Crumbled Feta Cheese, Eggs, English Cucumber, Fresh
For a meal prep friendly option, make Greek chicken tzatziki bowls. Start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken until fully cooked and then slice it into strips. Serve the chicken over a bed of quinoa and chickpeas with a side of tzatziki sauce. Top it off with diced cucumber, diced tomato, and crumbled feta cheese. This protein-packed and flavorful bowl is perfect for a quick and healthy meal.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
Lamb is a staple in Greek cuisine and makes a delicious addition to gyros. Marinate lamb in a mixture of olive oil, lemon juice, garlic, and oregano before grilling. Serve the grilled lamb in pita bread with sliced red onion, sliced tomato, and tzatziki sauce. This authentic Greek dish is sure to impress your taste buds.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're looking for a healthier version of gyros, try using ground turkey or chicken instead of lamb. Season the meat with Greek seasoning and grill until fully cooked. Serve in pita bread with sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This lighter take on gyros is just as delicious as the original.
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Healthy Greek Gyros
Main Ingredients: Ground Turkey, Frozen Spinach, Grill Seasoning, Ground
For a heartier option, try making Greek marinated steak gyros. Start by marinating sirloin steak in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the steak until cooked to your liking and then slice it into strips. Serve the steak in pita bread with sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This satisfying and flavorful gyro is perfect for a meat-lover's meal.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
If you're short on time but still want to enjoy a traditional Greek gyro, try this easy recipe. Start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken until fully cooked and then slice it into strips. Serve in pita bread with sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This quick and easy gyro is perfect for a busy weeknight meal.
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Easy Traditional Greek Gyros.
Main Ingredients: Garlic, Onion, Boneless Pork Shoulder Roast, Dried
For a low-carb option, try making a Greek chicken gyro using lettuce leaves instead of pita bread. Fill lettuce leaves with sliced chicken, sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This light and refreshing gyro is perfect for a healthy and low-calorie meal.
Grilled chicken pitas are a versatile and easy meal option. Start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the chicken until fully cooked and then slice it into strips. Serve in pita bread with your choice of toppings, such as sliced red onion, sliced tomato, crumbled feta cheese, and a drizzle of tzatziki sauce. This customizable meal is perfect for picky eaters.
Souvlaki, a popular Greek street food, is typically made with marinated meat grilled on skewers. For a portable option, make a chicken souvlaki pita with tzatziki. Serve the souvlaki in pita bread with sliced red onion, sliced tomato, and a generous dollop of tzatziki sauce. This quick and easy meal is perfect for a busy day on-the-go.
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Chicken Souvlaki Pita with Tzatziki
Main Ingredients: Chicken Thighs, Lemon Zest, Garlic Cloves, Dried
Tzatziki, a popular Greek sauce made with Greek yogurt, minced garlic, and fresh herbs, is a flavorful and versatile dip. Serve tzatziki with homemade za'atar pita chips for a savory and crunchy snack. Simply brush pita bread with olive oil and sprinkle with za'atar seasoning before baking in the oven until crispy. This healthy and delicious snack is perfect for a night in or as an appetizer at your next gathering.
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Tzatziki With Za’atar Pita Chips
Main Ingredients: Plain Low Fat Yogurt, Greek Yogurt, Garlic, Coarse
Kabobs, also known as souvlaki, are a popular Greek dish made with marinated meat grilled on skewers. For a delicious and easy meal, marinate beef in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the kabobs until fully cooked and serve in pita bread with sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This flavorful and satisfying meal is perfect for a summer barbecue.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Lamb is a staple in Greek cuisine and makes a delicious addition to sandwiches. Start by marinating lamb in a mixture of olive oil, lemon juice, garlic, and oregano. Grill the lamb until fully cooked and then slice it into strips. Serve the lamb in pita bread with sliced red onion, sliced tomato, and a homemade tzatziki sauce made with Greek yogurt, minced garlic, and fresh dill. This hearty and flavorful sandwich is perfect for a satisfying meal.
Incorporating Greek flavors into your meals is a delicious and healthy way to spice up your cooking. These 20 recipes show just how versatile and flavorful beer can chicken can be when paired with traditional Greek ingredients. So next time you're looking for some meal inspiration, give one of these recipes a try and impress your taste buds with the delicious and nutritious flavors of Greek cuisine.
Ingredients
4 pita bread rounds
1 cup of tomato sauce
1 cup of crumbled feta cheese
1 cup of diced tomatoes
1 cup of sliced black olives
1 cup of chopped cucumber
1/2 cup of sliced red onions
1/2 cup of crumbled bacon
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh oregano
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. On a baking sheet, place the pita bread rounds and brush them with olive oil.
3. Spread the tomato sauce evenly over the pita breads, leaving a little space around the edges.
4. Sprinkle the crumbled feta cheese on top of the sauce.
5. Arrange the diced tomatoes, sliced black olives, sliced red onions, and chopped cucumber on the pizzas.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the cheese is melted and the edges of the pita bread are crispy.
8. Once the pizzas are done, remove them from the oven and sprinkle the crumbled bacon, chopped parsley, and oregano on top.
9. Slice the pizzas and serve them hot.
Tips for Customization
There are endless possibilities for customizing your Greek pita pizza. You can add chopped chicken or gyro meat for some extra protein, or roasted red peppers and artichoke hearts for more Mediterranean flavors. You can also experiment with different types of cheese such as mozzarella or goat cheese. Don't be afraid to get creative and make this recipe your own!
Conclusion
This Greek pita pizza recipe is a delicious and easy way to satisfy your pizza cravings with a Mediterranean twist. With simple ingredients and easy steps, this dish can be whipped up in no time. So next time you're in the mood for pizza, give this recipe a try and enjoy a taste of Greece in the comfort of your own home.
