20 Greek Pita Bread Recipe With Yogurt You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of Greek pita bread. This soft and fluffy flatbread is a staple in Greek cuisine and is traditionally served alongside dips, spreads, or used to wrap meats and vegetables. While store-bought pita bread is readily available, nothing beats the taste of homemade pita bread. In this article, we'll share a delicious Greek pita bread recipe that incorporates yogurt into the dough. The addition of yogurt gives the bread a tangy flavor and a softer texture, making it even more irresistible. So let's get started and make some delicious homemade Greek pita bread!
Main Ingredients: Boneless Pork Loin Chops, Olive Oil, Minced Garlic
Looking for a tasty and unique way to enjoy your beer can chicken? Try making Greek-style pita sandwiches! This recipe combines tender and flavorful chicken with fresh vegetables, tangy feta cheese, and a creamy tzatziki sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Pita Bread with Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Dill, Garlic Cloves
No Greek-inspired meal is complete without pita bread and tzatziki sauce. Make your own pita bread at home for a fresh and authentic taste. The soft and fluffy bread is the perfect vessel for your beer can chicken, while the cool and refreshing tzatziki sauce adds a burst of flavor. Your taste buds will thank you.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
Take your beer can chicken to the next level with this recipe for Greek chicken souvlaki pita wraps. The juicy and flavorful chicken is wrapped in warm pita bread and topped with fresh vegetables and a tangy tzatziki sauce. Serve with herb-roasted potatoes for a complete and satisfying meal.
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Homemade Flatbread (Greek-Pocketless Pita)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Granulated Sugar
Want to try something different than traditional pita bread? Make your own flatbread at home! This recipe uses a simple dough made with flour, yeast, and olive oil to create a soft and chewy flatbread that pairs perfectly with your beer can chicken. Top with your favorite Greek toppings for a delicious meal.
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Healthy Greek Chicken Pita Wrap
Main Ingredients: Pita Pockets, Feta Cheese Crumbles, Pickled Red Onions
Trying to eat healthier without sacrificing flavor? This recipe for a healthy Greek chicken pita wrap is just what you need. The chicken is marinated in a flavorful blend of herbs and spices and then grilled to perfection. Served in a whole wheat pita with fresh vegetables and a light yogurt-based dressing, this wrap is both nutritious and delicious.
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Loukoumades (Greek Donuts)
Main Ingredients: Egg White, Yogurt, Flour, Baking Powder, Whisky, Honey
Looking for a sweet treat to go with your beer can chicken? Try making loukoumades, also known as Greek donuts. These fluffy and golden bites of dough are fried until crispy and then drizzled with honey and sprinkled with cinnamon. They're the perfect dessert to round out your Greek-inspired meal.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
If you're a fan of both beer can chicken and steak, then this recipe is for you. Marinate thinly sliced steak in a tangy and flavorful Greek marinade, grill to perfection, and then serve in warm pita bread with fresh vegetables and tzatziki sauce. It's a delicious and hearty meal that's sure to satisfy.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Looking for a fusion of Greek and Mexican cuisines? These Greek quesadillas are a must-try. Tender and flavorful beer can chicken is combined with feta cheese, olives, and spinach, and then sandwiched between two tortillas and grilled until crispy. Serve with a side of tzatziki sauce for dipping for a unique and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
If you're a fan of the classic Greek gyro, then you'll love this recipe for chicken gyros. The beer can chicken is marinated in a blend of herbs and spices, grilled until tender, and then served in a warm pita with fresh vegetables and a tangy tzatziki sauce. It's a quick and easy meal that's full of flavor.
No Greek-inspired meal is complete without tzatziki sauce, and this recipe is as authentic as it gets. Made with creamy yogurt, fresh cucumbers, and tangy lemon juice, this sauce is the perfect accompaniment to your beer can chicken. It's also great as a dip for vegetables or spread on sandwiches.
If you're short on time but still want a delicious and satisfying meal, try making a simple Greek pita sandwich with your beer can chicken. Just stuff your pita bread with tender chicken, fresh vegetables, and a drizzle of tzatziki sauce for a quick and easy meal that's bursting with flavor.
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Traditional Greek Orange Cake with Syrup...
Main Ingredients: Yogurt, Corn Oil, Sugar, Orange Juice, Baking Powder
End your meal on a sweet note with this traditional Greek orange cake. Made with fresh orange juice and zest, this moist and flavorful cake is drenched in a sweet and sticky syrup. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
Looking for a simple and flavorful marinade for your beer can chicken? This Greek-inspired marinade combines olive oil, lemon juice, garlic, and herbs for a tangy and aromatic flavor that will take your chicken to the next level. It's perfect for grilling or roasting and can also be used on other meats.
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The Best Greek Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
If you want to try a different marinade for your beer can chicken, this recipe is a must-try. Made with a blend of Greek yogurt, lemon juice, and spices, this marinade infuses your chicken with a tangy and creamy flavor that will leave your taste buds wanting more. Grill or roast your chicken for a delicious and tender meal.
Looking for a fun and easy way to use up leftover beer can chicken? Turn it into a delicious Greek pita pizza! Just top a pita with your favorite pizza sauce, cheese, and toppings, including your juicy chicken, and bake until crispy. It's a great way to switch up your pizza game and use up leftovers.
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Greek Pita Nachos
Main Ingredients: Plain Greek Yogurt, Lemon, Cucumber, Garlic Cloves
Take your nachos to the next level with this Greek twist. Top pita chips with all your favorite nacho toppings, including your flavorful beer can chicken, and bake until the cheese is melted and bubbly. Serve with a side of tzatziki sauce for dipping for a fun and tasty appetizer or snack.
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Greek Salad Pita Pizzas
Main Ingredients: Pita Bread, Hummus, Grape Tomatoes, Extra Virgin Olive
If you're craving a fresh and healthy meal, try making these Greek salad pita pizzas. Just top pita bread with a tangy and flavorful Greek dressing, fresh vegetables, and crumbled feta cheese, and bake until crispy. Serve as a light lunch or appetizer for a tasty and nutritious meal.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
Add some plant-based protein to your meal with this Greek chickpea salad. Made with a delicious blend of chickpeas, fresh vegetables, and a creamy tzatziki dressing, this salad is a refreshing and flavorful side dish for your beer can chicken. It's also great on its own as a light and healthy meal.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
Looking for a tasty and unique side dish to pair with your beer can chicken? Try making this crispy and thin Greek fried eggplant. The eggplant is sliced thinly, coated in a flavorful batter, and then fried until golden and crispy. It's a delicious and addictive side dish that's perfect for any meal.
Take your salads to the next level with this creamy and tangy Greek dressing. Made with a blend of yogurt, olive oil, and herbs, this dressing is the perfect addition to any salad, including one topped with your beer can chicken. It's also great as a dip for vegetables or as a marinade for meat.
Ingredients
Dough:
2 cups all-purpose flour
1 cup whole wheat flour
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
1 cup plain yogurt
1/2 cup warm water
2 tbsp olive oil
Extra:
Olive oil for brushing
Extra flour for dusting
Instructions
To make this authentic Greek pita bread recipe, follow these simple steps:
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and active dry yeast. Mix well.
Add the yogurt and warm water, and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Preheat your oven to 500°F (260°C) and place a baking sheet in the oven to heat up.
Divide the dough into 8 equal portions and roll them into balls.
On a floured surface, roll out each dough ball into a circle, about ¼ inch thick.
Brush one side of the dough with olive oil and place it on the hot baking sheet, oiled side down.
Bake for 2-3 minutes, until it puffs up and starts to brown.
Flip the pita bread and bake for another 2-3 minutes on the other side.
Repeat with the remaining dough balls.
Once done, brush the pita bread with olive oil and let it cool for a few minutes.
Serve warm and enjoy your homemade Greek pita bread!
With the addition of yogurt, this Greek pita bread recipe not only has a tangy flavor but also a softer and more tender texture. This makes it perfect for stuffing with your favorite fillings or enjoying as a side with your favorite Mediterranean dishes. So why not give this recipe a try and impress your family and friends with your homemade Greek pita bread skills?
