16 Greek Pinwheel Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
The Greek pinwheel recipe is a delicious and simple dish that is perfect for any occasion. With its flaky pastry and flavorful filling, it's no wonder this dish has been a staple in Greek cuisine for centuries. In this article, we will take a closer look at the ingredients and steps needed to create this mouthwatering dish.
Main Ingredients: Wish Bone Red Wine Vinaigrett Dress, Feta Cheese, Pizza
These Greek Pinwheel Biscuits are the perfect appetizer for any beer can chicken meal. They are filled with a delicious combination of feta cheese, spinach, and herbs, all rolled up in a flaky phyllo dough. The result is a bite-sized savory treat that will have your guests coming back for more.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No beer can chicken feast is complete without a side of Greek Potatoes. These crispy and flavorful potatoes are seasoned with a blend of herbs and spices, and then roasted to perfection. They are the perfect complement to any main dish and will have your taste buds singing.
For a simple yet delicious beer can chicken recipe, look no further than Greek Chicken. Marinated in a mixture of lemon juice, olive oil, and Greek herbs and spices, this chicken is grilled to perfection and bursting with flavor. Serve it with a side of Greek potatoes and a Greek salad for a complete meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a Greek salad, and this recipe takes it to the next level with a homemade Greek salad dressing. Made with simple ingredients like olive oil, lemon juice, and oregano, this dressing adds the perfect tangy and herbaceous touch to a classic Greek salad.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking to impress your guests with a unique beer can chicken recipe, try making Greek Moussaka. This traditional Greek dish is a layered casserole made with eggplant, ground lamb or beef, and a creamy béchamel sauce. It's a hearty and flavorful meal that will have everyone asking for seconds.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked beef stew is a staple in Greek cuisine and is the perfect comfort food to serve alongside your beer can chicken. Made with tender pieces of beef, pearl onions, and a rich tomato-based sauce, this dish is full of flavor and will have your kitchen smelling amazing.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a favorite for a reason. The chicken is marinated in a lemon and herb mixture, then roasted with potatoes until crispy and flavorful. It's a simple yet delicious meal that will transport you to the Mediterranean with every bite.
For a refreshing and satisfying side dish to pair with your beer can chicken, try this Greek Pasta Salad. It's made with a combination of pasta, colorful vegetables, and a tangy Greek dressing. It's a perfect addition to any summer cookout or potluck.
If you're looking for a twist on a traditional Greek salad, try this Greek Orzo Salad. It's made with orzo pasta, cucumbers, tomatoes, and a homemade Greek dressing. The result is a refreshing and flavorful salad that will have your taste buds dancing.
For a healthier and lighter option to pair with your beer can chicken, try these Greek Turkey Burgers. Made with ground turkey and a blend of Greek herbs and spices, these burgers are bursting with flavor and are a great alternative to traditional beef burgers.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Greek and Mexican cuisine, try these Greek Quesadillas. Filled with a tasty combination of chicken, feta cheese, and Greek herbs and spices, these quesadillas are a delicious and easy meal to make. Serve them as an appetizer or a main dish alongside your beer can chicken.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
For a handheld version of a classic Greek meal, try these Greek Chicken Gyros. Tender and flavorful chicken is wrapped in a warm pita along with tomatoes, onions, and a homemade tzatziki sauce. It's a perfect meal for any day of the week.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For a simple and flavorful one-pan dinner, try this Greek Lemon Chicken and Rice. Chicken thighs are cooked in a lemon and herb mixture along with rice and vegetables, resulting in a delicious and satisfying meal that requires minimal cleanup.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is perfect for those who love a little kick in their meals. The chicken is marinated in a blend of Greek seasonings and lemon juice, then grilled to perfection. Serve it with a side of Greek potatoes and a Greek salad for a complete meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
If you're a fan of crispy potatoes, you have to try this recipe for Greek Lemon Potatoes. These potatoes are roasted in a mixture of lemon juice, olive oil, and herbs until they are golden and crispy. They make the perfect side dish for any beer can chicken meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
For a quick and easy meal that still packs a ton of flavor, try this Greek Chicken Rice Bowl. It's made with marinated chicken, rice, cucumbers, tomatoes, and a homemade tzatziki sauce. It's a balanced and delicious meal that is perfect for busy weeknights.
For a homemade Greek salad dressing that will take your salad to the next level, try this recipe. Made with a blend of olive oil, red wine vinegar, and Greek seasonings, it's a perfect addition to any Greek salad or even as a marinade for your beer can chicken.
For a fun twist on traditional meatballs, try these Greek Meatballs. Made with a combination of ground beef and lamb, and seasoned with Greek herbs and spices, these meatballs are bursting with flavor. Serve them as an appetizer or as a main dish with a side of Greek pasta salad.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
For a classic Greek salad that is bursting with freshness and flavor, try this recipe. Made with tomatoes, cucumbers, red onion, and feta cheese, and dressed with a homemade Greek dressing, it's a perfect side dish for any beer can chicken meal.
No Greek meal is complete without a side of tzatziki sauce. Made with yogurt, cucumbers, and garlic, this sauce is the perfect accompaniment to any dish. Use it as a dip for veggies or pita bread, or drizzle it over your beer can chicken for a burst of flavor.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup cold water
1 tsp salt
For the filling:
1 lb ground lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 cup tomato paste
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour and salt. Add in the cold butter and use your fingertips to work it into the flour until it resembles coarse crumbs.
3. Slowly add in the cold water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth.
4. In a separate bowl, mix together the ground lamb, onion, garlic, dried oregano, cinnamon, allspice, and tomato paste. Season with salt and pepper to taste.
5. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
6. Spread the lamb mixture evenly onto the dough, leaving a 1-inch border around the edges.
7. Sprinkle the chopped parsley over the lamb mixture.
8. Starting from the long edge, tightly roll the dough into a log shape.
9. Cut the log into 1-inch slices and place them on a lined baking sheet.
10. Bake for 25-30 minutes, or until the pinwheels are golden brown and the filling is cooked through.
11. Serve warm and enjoy your delicious Greek pinwheels!
By following these simple steps, you can create a tasty and authentic Greek dish that is sure to impress your family and friends. Whether it's for a party or just a cozy night in, these pinwheels are a delicious addition to any meal. So go ahead and give this recipe a try, and let the flavors of Greece transport you to the Mediterranean with every bite.