15 Greek Pickled Peppers Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Greek pickled peppers are a staple in Greek cuisine, providing a burst of tangy and spicy flavor to any dish. This traditional recipe has been passed down through generations, with each family adding their own unique touch to enhance the flavor. Whether served as a side dish or used as a topping for sandwiches and salads, these pickled peppers are a must-try for anyone looking to add a touch of Greek flavor to their meals.

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Ingredients

For the pickling brine:

- 2 cups water - 2 cups white vinegar - 2 tablespoons honey - 1 tablespoon sea salt - 1 tablespoon black peppercorns - 1 tablespoon coriander seeds - 1 tablespoon mustard seeds - 1 tablespoon red pepper flakes - 4 cloves garlic, crushed - 1 bay leaf

For the peppers:

- 1 pound banana peppers, washed and sliced into rings - 1 pound bell peppers, washed and sliced into strips - 1 red onion, thinly sliced - 4 cloves garlic, crushed - 4-5 fresh dill sprigs - 4-5 fresh oregano sprigs - 1 lemon, thinly sliced

Instructions

1. Prepare the pickling brine

In a large saucepan, combine the water, vinegar, honey, sea salt, black peppercorns, coriander seeds, mustard seeds, red pepper flakes, crushed garlic cloves, and bay leaf. Bring the mixture to a boil, stirring occasionally, until the salt and honey have dissolved.

2. Prepare the peppers

Wash the peppers and remove their stems and seeds. Slice the banana peppers into rings and the bell peppers into strips. Thinly slice the red onion and crush the garlic cloves. Set aside.

3. Pack the jars

In 2 sterilized glass jars, layer the sliced peppers, red onion, crushed garlic, fresh dill, fresh oregano, and lemon slices. Make sure to pack the jars tightly.

4. Pour the pickling brine

Carefully pour the pickling brine into the jars, making sure to cover all the peppers and filling the jars to the top. Use a spoon to remove any air bubbles.

5. Seal the jars

Wipe the rims of the jars with a clean cloth and seal them tightly with the lids.

6. Let it pickle

Place the jars in a cool, dark place and let them pickle for at least 2 weeks before opening. The longer they sit, the more flavorful they will become.

Enjoying Greek pickled peppers

Once opened, keep the jars refrigerated and use the pickled peppers within a month. Serve them as a side dish, add them to sandwiches and salads, or use them to top off grilled meats and fish. The possibilities are endless with these tangy and spicy peppers that will add a burst of flavor to any meal. Try this traditional Greek pickled peppers recipe and taste the true essence of Greek cuisine.