Pickling is a traditional method of preserving vegetables that has been used for centuries. In Greece, pickled eggplant is a popular delicacy that is enjoyed as a side dish or a topping for sandwiches and salads. It is not only delicious but also provides a burst of flavors and textures that will leave you wanting more. If you're looking for a new and unique way to enjoy eggplant, then this Greek pickled eggplant recipe is perfect for you. In this article, we will walk you through the steps to creating this tangy and savory dish.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a traditional Greek dish that is loved by many for its rich flavors and hearty ingredients. This dish is typically made with layers of eggplant, ground meat, and a creamy béchamel sauce, making it the perfect comfort food for any occasion. Whether you're a fan of Greek cuisine or just looking for a new and delicious recipe to try, these top 20 beer can chicken recipes will surely satisfy your cravings.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Greek moussaka is a classic version of this dish that is loved by Greeks and non-Greeks alike. It is made with layers of eggplant, ground meat, and a tomato-based sauce, topped with a creamy béchamel sauce and baked to perfection. The combination of flavors and textures in this dish is what makes it truly irresistible.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
The traditional Greek moussaka, also known as moussaka with béchamel, is the most popular version of this dish. It is made with layers of eggplant, ground beef or lamb, and a rich béchamel sauce that is flavored with nutmeg and other herbs. This dish is often served as a main course and is perfect for family gatherings or special occasions.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
If you're looking for a quick and easy way to enjoy the flavors of moussaka, then this recipe for fast and easy Greek grilled eggplant is perfect for you. Simply grill slices of eggplant until they are tender and top them with a flavorful mixture of ground meat, tomato sauce, and herbs. This dish is a great option for a weeknight dinner or a summer barbecue.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
Braised eggplant is a traditional Greek dish that is often served as a side dish or appetizer. This recipe takes that dish to the next level by adding in flavors of garlic, tomatoes, and herbs. The result is a delicious and flavorful dish that is perfect for vegetarians and meat lovers alike.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This moussaka recipe is a classic rendition of the dish, with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. The addition of cinnamon and allspice gives this dish a unique and delicious flavor that will leave you wanting more. Serve it with a Greek salad and some crusty bread for a complete meal.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
This recipe for crispy, thin Greek fried eggplant is a delicious and easy way to enjoy the flavors of moussaka. Simply slice the eggplant into thin rounds, coat them in a batter, and fry them until golden brown. The result is a crispy and flavorful dish that is perfect as a side dish or appetizer.
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Greek Power Bowls
Main Ingredients: Whole Wheat Couscous, Globe Eggplant, Medium Zucchini
If you're looking for a healthier version of moussaka, then these Greek power bowls are the perfect option for you. They are made with roasted eggplant, quinoa, chickpeas, and a delicious yogurt sauce, making them a nutritious and tasty meal. This dish is also great for meal prep, as it can be made in advance and enjoyed throughout the week.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
Greek briam is a delicious and hearty casserole that is made with layers of eggplant, zucchini, and potatoes, all baked in a flavorful tomato sauce. It is a great option for a vegetarian meal and can be served as a main dish or side dish. The addition of feta cheese on top adds a creamy and tangy touch to this already delicious dish.
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Greek Stuffed Eggplant
Main Ingredients: Eggplant, Garlic, Red Onion, Cherry Tomatoes, Kalamata
Stuffed vegetables are a staple in Greek cuisine, and this recipe for Greek stuffed eggplant is no exception. The eggplant is filled with a flavorful mixture of ground meat, rice, and herbs, and baked until tender. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
If you're looking for a unique and creative way to serve moussaka, then this recipe for perfect Greek moussaka cake is the perfect option. The layers of eggplant, ground meat, and béchamel sauce are stacked and baked in a cake pan, creating a beautiful and delicious dish that is sure to impress.
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Greek Moussaka
Main Ingredients: Japanese Eggplants, Olive Oil, Seasoning Salt, Lean
These Greek meatballs are a delicious and easy way to enjoy the flavors of moussaka in bite-sized form. They are made with a mixture of ground beef, lamb, and pork, and are flavored with herbs and spices. Serve them with a side of tzatziki sauce for a tasty appetizer or main dish.
This recipe for Greek eggplant moussaka is a creamy and delicious twist on the classic dish. The layers of eggplant, ground beef, and béchamel sauce are topped with a layer of sliced potatoes, adding a new texture to the dish. Serve it with a side of Greek salad for a complete meal.
This roasted eggplant dip, also known as melitzanosalata, is a popular appetizer in Greece. It is made by roasting eggplant until it is tender and then blending it with garlic, olive oil, and herbs. Serve it with pita bread or crackers for a delicious and healthy snack.
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Greek Roasted Eggplant Dip (Melitzanosalata)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Red Wine Vinegar
This Greek-style eggplant spread is a great option for a light and healthy snack or appetizer. It is made with roasted eggplant, garlic, and herbs, and can be served with pita bread or vegetables for dipping. The addition of tahini gives this spread a nutty and creamy flavor that is simply irresistible.
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Greek-style Eggplant Spread
Main Ingredients: Japanese Eggplants, Lemon Juice, Fresh Mint, Olive Oil
This Greek goulash is a hearty and flavorful stew that is perfect for a cold winter night. It is made with beef, eggplant, and a variety of vegetables, all simmered in a rich tomato-based sauce. Serve it with some crusty bread for a satisfying meal.
If you're a fan of lamb, then this Greek lamb tray bake is the perfect recipe for you. The lamb is marinated in a mixture of herbs and spices and then roasted with eggplant, zucchini, and potatoes until tender and flavorful. This dish is perfect for a special occasion or a Sunday family dinner.
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Greek Lamb Tray Bake
Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby
This keto-friendly version of moussaka is perfect for those following a low-carb diet. The layers of eggplant, ground beef, and béchamel sauce are made with keto-friendly ingredients, making it a delicious and guilt-free option for those on a keto diet.
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Keto Greek Moussaka
Main Ingredients: Eggplant, Chicken, Marinara Sauce, Garlic Clove, Onion
This Greek stew is a perfect comfort food for any occasion. It is made with chunks of beef, eggplant, and a flavorful tomato-based sauce, all simmered together until the meat is tender and the flavors have melded together. Serve it with some crusty bread for a hearty and satisfying meal.
These top 20 beer can chicken recipes are a delicious and creative way to enjoy the flavors of moussaka. Whether you're a fan of traditional Greek cuisine or just looking for a new and tasty dish to try, these recipes will surely satisfy your cravings. So grab a beer and get cooking!
Ingredients
To make this Greek pickled eggplant, you will need the following ingredients:
Eggplant: Choose firm and shiny eggplants that are free from bruises or blemishes.
Vinegar: Use white wine vinegar for a milder flavor or apple cider vinegar for a more tangy taste.
Herbs and spices: You will need garlic, bay leaves, peppercorns, and red pepper flakes for added flavor.
Olive oil: Use high-quality cold-pressed olive oil for the best taste.
Salt: Kosher or sea salt is recommended for pickling.
Instructions
Wash and dry the eggplants, then cut them into thin slices or cubes.
Sprinkle salt over the eggplant pieces and let them sit for at least an hour. This will help draw out the excess moisture from the eggplants.
In a pot, bring the vinegar, water, garlic, bay leaves, peppercorns, and red pepper flakes to a boil.
Add the eggplant to the pot and simmer for 10-15 minutes until they are tender.
Remove the eggplants from the pot and let them cool completely.
Place the eggplants in a sterilized jar and cover them with olive oil.
Seal the jar and store it in a cool, dark place for at least a week before consuming.
Tips and Variations
For a spicier kick, add more red pepper flakes or even some chopped fresh chilies to the pickling mixture.
You can also add other herbs and spices such as oregano, thyme, or rosemary to the pickling mixture for a different flavor profile.
Try using different types of vinegar, such as balsamic or rice vinegar, for a unique taste.
Serve the pickled eggplant as a side dish with grilled meats or as a topping for sandwiches and wraps.
In conclusion
This Greek pickled eggplant recipe is a delicious and versatile way to enjoy eggplants. With just a few simple ingredients and easy steps, you can create a tangy and savory dish that will impress your taste buds. Experiment with different flavors and variations to find your favorite combination. So next time you're craving some pickled goodness, give this recipe a try and enjoy the taste of Greece in your own home.
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