16 Greek Phyllo Dough Recipes Turkish Meat Pie Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Greek phyllo dough is a staple in Mediterranean cuisine and is known for its flaky and delicate texture. One of the most popular ways to use phyllo dough is in making Turkish meat pies, also known as "börek". These savory pastries are a delicious combination of layers of phyllo dough and a flavorful meat filling. In this article, we will explore the history of phyllo dough and how it is used in Turkish cuisine, as well as provide a mouth-watering recipe for a traditional Turkish meat pie.
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Frozen Chopped Spinach
Spanakopita, also known as Greek spinach pie, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. Whether you are looking for a new dish to impress your guests or just want to try something new, this Spanakopita recipe is sure to become a favorite.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This Greek spinach pie is a staple in many Greek households. It is a dish that is loved by both children and adults alike. The combination of spinach and feta cheese creates a flavorful and hearty filling that is perfect for any meal. Whether you serve it as an appetizer, side dish, or main course, this Spanakopita will be a hit.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
Greek Custard Pie, also known as Galaktoboureko, is a sweet and creamy dessert that is popular in Greek cuisine. It is made with layers of crispy phyllo dough and a creamy custard filling. The pie is then soaked in a delicious syrup, making it the perfect combination of crispy and sweet. This dessert is a must-try for anyone who loves Greek food.
Greek Spinach Pie, also known as Spanakopita, is a traditional dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. Whether you are looking for a new dish to impress your guests or just want to try something new, this Greek Spinach Pie is sure to become a favorite.
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Greek Chicken and Spinach Pie
Main Ingredients: Cooked Chicken, Ricotta Cheese, Spinach, Crumbled Feta
This Greek Chicken and Spinach Pie is a twist on the traditional Spanakopita recipe. It combines the classic spinach and feta filling with tender chicken for a heartier and more protein-packed meal. The layers of crispy phyllo dough add the perfect crunch to every bite. This dish is a great option for a family dinner or a potluck with friends.
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Bougatsa – Heavenly Greek Custard Pie
Main Ingredients: Whole Milk, Lemon, Granulated Sugar, Semolina, Eggs
Bougatsa, also known as Heavenly Greek Custard Pie, is a delicious dessert that is popular in Greece. It is made with layers of crispy phyllo dough and a creamy custard filling. The pie is then topped with a dusting of cinnamon and powdered sugar, making it a sweet and satisfying treat. This dessert is perfect for anyone with a sweet tooth.
Greek Baklava is a classic dessert that is loved all over the world. It is made with layers of crispy phyllo dough, chopped nuts, and a sweet syrup. This combination creates a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat after a meal. Once you try this traditional Greek Baklava, you will understand why it is so beloved.
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Bougatsa Greek custard cream pie with phyllo
Main Ingredients: Full Fat Milk, Semolina, Sugar, Phyllo Dough, Butter
Bougatsa Greek custard cream pie is a delicious and unique dessert that is popular in Greece. It is made with layers of crispy phyllo dough and a creamy custard filling. The pie is then topped with a drizzle of honey, making it the perfect balance of sweet and creamy. This dessert is a must-try for anyone who loves trying new and delicious foods.
Greek Zucchini Pie, also known as Kolokithopita, is a savory dish that is perfect for vegetarians or anyone looking for a meatless meal option. It is made with layers of crispy phyllo dough and a filling of zucchini, herbs, and feta cheese. The result is a flavorful and hearty pie that is perfect for any occasion. This dish is also a great way to use up any excess zucchini from your garden.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Frozen Spinach, Large Eggs, Extra Virgin Olive Oil
Greek Spinach and Feta Pie, also known as Spanakopita, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. This dish is a great option for vegetarians or anyone looking for a meatless meal.
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Kolokithopita - Greek Zucchini Pie
Main Ingredients: Zucchini, Onion, Eggs, Feta, Phyllo Dough, Olive Oil
Kolokithopita, also known as Greek Zucchini Pie, is a savory dish that is perfect for vegetarians or anyone looking for a meatless meal option. It is made with layers of crispy phyllo dough and a filling of zucchini, herbs, and feta cheese. The result is a flavorful and hearty pie that is perfect for any occasion. This dish is also a great way to use up any excess zucchini from your garden.
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Manitaropita (Greek Mushroom Pie)
Main Ingredients: Phyllo Dough, Mushrooms, Onions, Feta Cheese, Fresh
Manitaropita, also known as Greek Mushroom Pie, is a delicious and unique dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of mushrooms, herbs, and feta cheese. The result is a flavorful and hearty pie that is perfect for any occasion. This dish is a great option for vegetarians or anyone looking for a meatless meal.
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Tiropita (Greek Cheese Pie)
Main Ingredients: Phyllo Dough, Olive Oil, Eggs, Feta Cheese, Grated
Tiropita, also known as Greek Cheese Pie, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of cheese, herbs, and eggs. The result is a delicious and savory pie that is perfect for any occasion. This dish is a great option for vegetarians or anyone looking for a meatless meal.
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Galaktoboureko (Greek Custard Pie)
Main Ingredients: Sugar, Water, Cinnamon Stick, Lemon, Honey, Eggs
Galaktoboureko, also known as Greek Custard Pie, is a sweet and creamy dessert that is popular in Greek cuisine. It is made with layers of crispy phyllo dough and a creamy custard filling. The pie is then soaked in a delicious syrup, making it the perfect combination of crispy and sweet. This dessert is a must-try for anyone who loves Greek food.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
Spanakopita, also known as Greek Spinach Pie, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. Whether you are looking for a new dish to impress your guests or just want to try something new, this Spanakopita recipe is sure to become a favorite.
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Greek Milk Custard Pie
Main Ingredients: Whole Milk, Semolina Flour, Sugar, Unsalted Butter
Greek Milk Custard Pie is a delicious and unique dessert that is popular in Greece. It is made with layers of crispy phyllo dough and a creamy custard filling. The pie is then topped with a dusting of cinnamon and powdered sugar, making it a sweet and satisfying treat. This dessert is perfect for anyone with a sweet tooth.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
Easy Spanakopita, also known as Greek Spinach Pie, is a simplified version of the traditional dish. It is made with a few simple ingredients, including store-bought phyllo dough, spinach, and feta cheese. Despite its simplicity, this dish is still packed with flavor and is sure to be a crowd-pleaser. This recipe is perfect for anyone who is short on time but still wants to enjoy a delicious Greek meal.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
Spanakopita, also known as Savory Greek Spinach Pie, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. This dish is a great option for vegetarians or anyone looking for a meatless meal.
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Traditional Greek Orange Cake with Syrup...
Main Ingredients: Yogurt, Corn Oil, Sugar, Orange Juice, Baking Powder
Traditional Greek Orange Cake with Syrup is a sweet and moist cake that is popular in Greece. It is made with orange juice and zest, giving it a delicious citrus flavor. The cake is then soaked in a sweet and sticky syrup, making it even more irresistible. This dessert is perfect for any occasion, whether it's a birthday, holiday, or just a special treat for yourself.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Frozen Chopped Spinach, Olive Oil, Yellow Onion
Spanakopita, also known as Greek Spinach and Feta Pie, is a classic dish in Greek cuisine. It is made with layers of crispy phyllo dough and a filling of spinach, feta cheese, and herbs. The result is a delicious and savory pie that is perfect for any occasion. This dish is a great option for vegetarians or anyone looking for a meatless meal.
The History of Phyllo Dough
Phyllo dough, also known as filo dough, has been a part of Mediterranean cuisine for centuries. Its origins can be traced back to the Byzantine Empire, where it was often used in sweet and savory dishes. The word "phyllo" comes from the Greek word for "leaf", which is fitting as the dough is paper-thin and resembles a delicate leaf when layered.
Using Phyllo Dough in Turkish Cuisine
In Turkey, phyllo dough is a versatile ingredient that is used in a variety of dishes. It is most commonly used in making börek, a popular pastry made with layers of phyllo dough and a filling of cheese, meat, or vegetables. Börek is a staple in Turkish cuisine and is often served as a savory snack or as part of a larger meal.
Featured keyword: Turkish meat pie recipe
The Recipe for a Traditional Turkish Meat Pie
To make a traditional Turkish meat pie, you will need:
1 package of phyllo dough
1 pound of ground beef or lamb
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of dried oregano
1/2 cup of chopped parsley
1/4 cup of olive oil
Salt and pepper to taste
To prepare the meat filling, heat the olive oil in a pan and add the chopped onions and minced garlic. Cook until the onions are soft, then add the ground meat and cook until browned. Drain any excess fat and add the paprika, cumin, oregano, parsley, salt, and pepper. Stir to combine and let the mixture cool.
Preheat your oven to 375 degrees Fahrenheit. Lay out a sheet of phyllo dough and brush it with olive oil. Place another sheet on top and brush with oil again. Repeat this process until you have 6 layers of phyllo dough.
Spoon the meat filling onto the phyllo dough, leaving a small border around the edges. Fold the edges of the phyllo dough over the filling and then roll the pie up tightly. Place the pie on a greased baking sheet and brush the top with more olive oil.
Bake for 30-35 minutes, or until the phyllo dough is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
Related main keyword: Greek phyllo dough recipes
In Conclusion
Phyllo dough is a versatile and delicious ingredient that is used in many Mediterranean dishes. When combined with a flavorful meat filling, it creates a mouth-watering Turkish meat pie that is sure to impress. Try out this traditional recipe and experience the deliciousness of phyllo dough for yourself.