20 Greek Penne Pasta Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Greek penne pasta is a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. This classic Italian pasta is traditionally made with a creamy tomato sauce, but with a few simple tweaks, you can create a Greek-inspired version that is bursting with flavor. Whether you are looking for a quick weeknight meal or planning a dinner party, this Greek penne pasta recipe is sure to impress. So, grab your apron and let's get cooking!
Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
Main Ingredients: Tomatoes, Green Onions, Feta Cheese, Fresh Parsley
If you’re looking for a delicious and easy-to-make pasta dish with a Greek twist, this Greek-style penne with fresh tomatoes, feta, and dill is the perfect recipe for you. It’s bursting with Mediterranean flavors and can be ready in just 30 minutes.
This dish is a great way to use up fresh summer tomatoes and herbs from your garden. The combination of juicy, ripe tomatoes, tangy feta cheese, and fragrant dill makes for a light and refreshing meal that’s perfect for hot summer days.
To make this dish even more authentic, use Greek penne pasta, which is shorter and wider than traditional penne. It’s also made with durum wheat semolina, giving it a slightly chewier texture that pairs perfectly with the other ingredients.
This Greek penne pasta recipe is a delicious and easy-to-make dish that’s perfect for busy weeknights. It’s packed with Mediterranean flavors and can be ready in just 20 minutes, making it a great option for those nights when you don’t have a lot of time to cook.
The key to this dish is the combination of tomatoes, olives, and feta cheese. These ingredients are commonly used in Greek cuisine and add a tangy, salty, and slightly briny flavor to the dish. It’s a great way to switch up your typical pasta routine and add some variety to your meals.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great option for those who are looking to eat healthier or save some money by bringing their own lunches to work.
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Lemon Greek Penne Pasta
Main Ingredients: Penne Pasta, Heavy Cream, Butter, Parmesan Cheese
If you’re a fan of lemon and pasta, this lemon Greek penne pasta recipe is a must-try. The bright and tangy flavors of lemon pair perfectly with the other ingredients in this dish, creating a light and refreshing meal that’s perfect for any time of year.
The lemon is used in two ways in this recipe – both the juice and zest are added to the dish. This creates a layered and complex lemon flavor that’s not too overpowering. It also adds a nice pop of color to the dish, making it even more visually appealing.
This dish is perfect for a summer BBQ or potluck – it’s easy to transport and can be served cold or at room temperature. It’s also a great option for those who are looking to add more vegetarian meals to their diet.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
If you love traditional Greek flavors, you’ll love this Greek tzatziki pasta salad. It’s a twist on the classic tzatziki dip, with the addition of penne pasta and fresh vegetables. It’s creamy, tangy, and full of flavor – perfect for a summer picnic or BBQ.
The base of this dish is the homemade tzatziki sauce, which is made with Greek yogurt, cucumber, garlic, and dill. This sauce is then mixed with cooked penne pasta, cherry tomatoes, red onion, and kalamata olives. It’s a simple yet delicious combination that’s sure to be a hit with your friends and family.
This dish is also a great option for those who are looking to add more protein to their diet. You can easily add grilled chicken, shrimp, or tofu to make it a more filling and balanced meal.
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One Pot Greek Chicken Pasta
Main Ingredients: Greek Yogurt, Lemon Juice, Fresh Oregano, Boneless
If you’re short on time and don’t want to dirty a bunch of dishes, this one pot Greek chicken pasta is the perfect recipe for you. It’s a complete meal that’s cooked in just one pot, making clean up a breeze. Plus, it’s packed with protein, veggies, and whole grains – a well-rounded and nutritious meal for the whole family.
The key to this dish is using a high-quality chicken broth and Greek seasonings, such as oregano, garlic, and lemon. This creates a delicious broth that the pasta and chicken are cooked in, infusing them with flavor and keeping them moist and tender.
And the best part? This dish only takes 30 minutes to make, making it a great option for those busy weeknights when you still want to serve your family a healthy and delicious meal.
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Fresh Vegetarian Greek Pasta - Perfect Summer
Main Ingredients: Tomatoes, Kalamata, Feta Cheese, Chopped Parsley
This fresh vegetarian Greek pasta is the perfect dish for a light and healthy summer meal. It’s packed with fresh vegetables, herbs, and feta cheese, creating a dish that’s bursting with Mediterranean flavors and nutrients.
The best part about this dish is that you can customize it to your liking – use your favorite vegetables and herbs, and add as much or as little feta cheese as you’d like. You can also add some protein, such as chickpeas, to make it a more filling meal.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Sweet Tomatoes Lemon Greek Penne Pasta
Main Ingredients: Penne Pasta, Heavy Cream, Butter, Parmesan Cheese
If you have a sweet tooth and love pasta, this sweet tomatoes lemon Greek penne pasta is the perfect recipe for you. The combination of sweet cherry tomatoes, tangy feta cheese, and bright lemon creates a delicious and unique flavor profile that’s sure to impress.
This dish is also a great way to use up any extra cherry tomatoes you may have – they’re roasted in the oven to bring out their natural sweetness and add some depth of flavor to the dish. You can also use any type of pasta you’d like, but the penne works particularly well with the other ingredients.
This dish is perfect for a summer dinner party or date night – it’s elegant, yet simple to make, and sure to be a crowd-pleaser.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
Pastitsio, also known as Greek lasagna, is a traditional Greek dish that’s typically served at special occasions and holidays. This easy Greek pastitsio recipe is a simplified version of the classic dish, making it perfect for a weeknight dinner or potluck.
The base of this dish is a creamy and flavorful bechamel sauce, which is made with butter, flour, and milk. This is then mixed with cooked penne pasta, ground beef, and a variety of herbs and spices. It’s then baked in the oven until golden and bubbly.
This dish is a great option for those who are looking to try something new and expand their culinary horizons. It’s also a great way to introduce your family to Greek cuisine and get them excited about trying new foods.
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Greek Chicken & Feta Pasta
Main Ingredients: Penne Pasta, Olive Oil, Cherry Tomatoes, Cooked Chicken
This Greek chicken and feta pasta is a delicious and filling meal that’s perfect for a weeknight dinner. The combination of juicy chicken, salty feta cheese, and tangy lemon creates a dish that’s bursting with flavor and perfect for any time of year.
To make this dish even more flavorful, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and oregano before cooking it. This will infuse the chicken with flavor and keep it moist and tender.
This dish is also great for leftovers – it can be reheated and enjoyed for lunch the next day. It’s also a great option for meal prep – you can make a big batch and have it ready to go for a quick and easy meal throughout the week.
This Greek pasta salad is a delicious and refreshing dish that’s perfect for a summer BBQ or potluck. It’s packed with fresh vegetables, tangy feta cheese, and a zesty dressing, creating a dish that’s bursting with flavor and sure to be a hit with your friends and family.
The key to this dish is using a variety of colorful vegetables, such as cherry tomatoes, cucumbers, bell peppers, and red onion. This not only adds visual appeal but also a variety of textures and flavors to the dish.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Greek Night!
Main Ingredients: Feta Cheese, Olive Oil, Lemon Juice, Pepperoncini
If you’re looking to host a themed dinner party or just want to switch up your weekly dinner routine, why not have a Greek night? This is a great way to introduce your friends and family to Greek cuisine and have some fun in the kitchen.
You can make a variety of Greek dishes, including pastitsio, Greek chicken and feta pasta, and Greek tzatziki pasta salad. You can also serve some traditional Greek appetizers, such as hummus, pita bread, and dolmades.
To make the night even more authentic, play some Greek music and decorate your table with blue and white tablecloths and plates. It’s a fun and unique way to gather with your loved ones and enjoy some delicious food.
This Greek style pasta salad is a delicious and nutritious dish that’s perfect for any occasion. It’s packed with fresh vegetables, protein-rich chickpeas, and tangy feta cheese, creating a well-balanced and flavorful meal that’s sure to be a hit with your family and friends.
The key to this dish is the homemade dressing, which is made with Greek yogurt, lemon juice, olive oil, and a variety of herbs and spices. This not only adds a delicious tanginess to the dish but also some extra protein and nutrients.
This dish is also a great option for those who are following a vegetarian or Mediterranean diet. It’s also a great dish to bring to a potluck or picnic – it’s easy to transport and can be served cold or at room temperature.
This easy Greek pasta salad is a great option for those busy weeknights when you don’t have a lot of time to cook. It’s packed with fresh vegetables, tangy feta cheese, and a zesty dressing, creating a flavorful and well-rounded meal that’s ready in just 20 minutes.
The key to this dish is using high-quality ingredients – fresh vegetables, Greek olives, and real feta cheese. This will ensure that the flavors are authentic and delicious.
This dish is also a great option for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Pastitsio | Baked Greek Pasta with Lamb
Main Ingredients: Olive Oil, Large Onions, Ground Lamb, Kosher Salt
This pastitsio, also known as baked Greek pasta with lamb, is a classic Greek dish that’s perfect for a special occasion or holiday. It’s a rich and hearty meal that’s sure to impress your guests and leave them wanting more.
The key to this dish is using high-quality ingredients, particularly the lamb. It’s cooked in a flavorful tomato and wine sauce, which infuses the meat with flavor and keeps it moist and tender.
This dish is also great for leftovers – it can be reheated and enjoyed for lunch the next day. It’s also a great option for meal prep – you can make a big batch and have it ready to go for a quick and easy meal throughout the week.
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Greek Skillet Supper
Main Ingredients: Lean Ground Beef, Sweet Onion, Dried Oregano, Ground
This Greek skillet supper is a delicious and easy-to-make dish that’s perfect for a busy weeknight. It’s packed with protein, veggies, and whole grains, making it a nutritious and well-rounded meal for the whole family.
The key to this dish is using a variety of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes. This not only adds visual appeal but also a variety of textures and flavors to the dish.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Light Greek Pasta Salad
Main Ingredients: Penne Pasta, Cucumbers, Grape Tomatoes, Kalamata
This light Greek pasta salad is a great option for those who are looking to cut back on their calorie intake but still want to enjoy a delicious and satisfying meal. It’s packed with fresh vegetables, protein-rich chickpeas, and a tangy dressing, creating a dish that’s bursting with flavor and nutrients.
The key to this dish is using a light and refreshing dressing, such as a vinaigrette made with olive oil, lemon juice, and herbs. This not only adds a delicious tanginess to the dish but also keeps it light and healthy.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Greek Pasta Salad with House Dressing
Main Ingredients: Penne Pasta, Salt, Feta Cheese, Large Cucumber, Cherry
This Greek pasta salad with house dressing is a delicious and versatile dish that’s perfect for any occasion. It’s packed with fresh vegetables, tangy feta cheese, and a zesty homemade dressing, creating a dish that’s bursting with flavor and sure to be a hit with your family and friends.
The key to this dish is the homemade dressing, which is made with olive oil, red wine vinegar, lemon juice, and a variety of herbs and spices. This not only adds a delicious tanginess to the dish but also keeps it light and healthy.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
This Greek-style pasta salad is a delicious and refreshing dish that’s perfect for a summer BBQ or potluck. It’s packed with fresh vegetables, tangy feta cheese, and a zesty dressing, creating a dish that’s bursting with flavor and sure to be a hit with your friends and family.
The key to this dish is using a variety of colorful vegetables, such as cherry tomatoes, cucumbers, bell peppers, and red onion. This not only adds visual appeal but also a variety of textures and flavors to the dish.
This dish is also great for meal prep – it can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner throughout the week. It’s a great way to ensure you’re getting your daily dose of veggies and staying on track with your health goals.
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Greek Yogurt Pesto Chicken Pasta
Main Ingredients: Penne Pasta, Fresh Basil Leaves, Pine Nuts, Grated
This Greek yogurt pesto chicken pasta is a delicious and nutritious dish that’s perfect for a weeknight dinner. The combination of pesto, Greek yogurt, and chicken creates a creamy and flavorful sauce that pairs perfectly with penne pasta.
To make this dish even more nutritious, use whole wheat penne pasta and add some extra veggies, such as spinach or roasted bell peppers. This will add some extra fiber and nutrients to the dish, making it a well-rounded and balanced meal.
This dish is also great for leftovers – it can be reheated and enjoyed for lunch the next day. It’s also a great option for meal prep – you can make a big batch and have it ready to go for a quick and easy meal throughout the week.
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15 Minute Easy Greek Pasta Salad
Main Ingredients: Penne Pasta, English Cucumbers, Orange Bell Peppers
Ingredients:
For the pasta:
Penne pasta (1 pound)
Extra-virgin olive oil (2 tablespoons)
Garlic (2 cloves, minced)
Cherry tomatoes (1 pint, halved)
Kalamata olives (1/2 cup, pitted and halved)
Feta cheese (1/2 cup, crumbled)
Fresh parsley (1/4 cup, chopped)
For the sauce:
Butter (2 tablespoons)
Flour (2 tablespoons)
Milk (1 cup)
Chicken broth (1/2 cup)
Lemon juice (2 tablespoons)
Salt and pepper (to taste)
Instructions:
Begin by cooking the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the halved cherry tomatoes and cook for 3-4 minutes, until they start to soften.
Next, add the halved Kalamata olives and cook for an additional 2-3 minutes.
Remove the skillet from heat and stir in the crumbled feta cheese and chopped parsley. Set aside.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour until well combined.
Gradually whisk in the milk and chicken broth, stirring continuously until the sauce thickens.
Remove from heat and stir in the lemon juice, salt, and pepper.
Add the cooked penne pasta to the skillet with the tomato and olive mixture. Pour the sauce over the top and stir until everything is well coated.
Return the skillet to medium heat and cook for an additional 2-3 minutes, until heated through.
Serve hot and enjoy your delicious Greek penne pasta!
Final Thoughts:
This Greek penne pasta recipe is the perfect way to bring some Mediterranean flavor into your kitchen. The combination of tangy feta cheese, juicy cherry tomatoes, and briny Kalamata olives creates a symphony of flavors that will leave you wanting more. Plus, with a creamy and flavorful sauce, this pasta dish is sure to be a hit with both kids and adults alike. So, why not give this recipe a try and see for yourself just how delicious Greek penne pasta can be?
